Broad Ripple's Naked Tchopstix is expanding its original location
and adding another along 96th Street. A new bar is scheduled to open this week at the Broad Ripple sushi hotspot. And a new
5,600-square-foot Tchopstix is scheduled to open in March in a strip center behind the former Bahama Breeze, said Maggie Lee,
who owns the restaurant with her husband, David.
Another popular restaurant has decided Greenwood is ready for prime-time. Italian joint Bravo, a chain based
in Columbus, Ohio, is scheduled to open in October at Greenwood Park Mall, joining new additions Cheesecake Factory, Stir
Crazy and Paradise.
Back to Top
IBJ Conversations
24 Comments
Add Comment
:)
Saying you have good sushi is like saying you have a good rash.
(As my Uncle Terry says about sushi, “Where I come from, they call this stuff bait!â€)
Yes, we have no doubt you come from a long line of master-baiters.
Do yourself a favor - try Ichiban on the south side for sushi. Without a doubt the best I've had in town and the service has always been excellent.
January 22nd, 2008 at 12:35 pm
your Uncle Terry sounds like a redneck
Actually Bradshaw's uncle Terry sounds like a four-time Super Bowl winning quarterback, which for those of you from Greenwood, is three more rings than Gomer Manning has won...but at least he gives good commercial.
Also, I have a cousin Ahmad who plays running back for the New York Giants. Go Giants!
You know why a place like Chilis struggles in Greenwood? The food sucks, it's been there forever and there are newer and better options close by (chains like Stir Crazy, Cheesecake Factory, Bonefish and local places like Ichiban, Thai Spice and Stone Creek). There are also a number of similar-quality chains that have opened nearby in the last 1-2 years - On the Border, Carino's, Ruby Tuesday, etc. - whose food isn't any better than Chilis, IMO, but they are newer thus attracting the bucks.
The south side isn't anywhere close to being as densely populated as the north, so it obviously can't support as many restaurants.