Brugge Brasserie gastro-pub to produce line of 10 beers

Since mid-2005, Brugge Brasserie's beer tanks have been operating at full capacity--pouring out 400 barrels of its signature Belgian brew each year. Now the Broad Ripple gastro-pub is aiming higher. Brugge owner Ted Miller is set to start producing a line of 10 bottled beers--plus seasonal specialties.

 

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