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Angel Hill Golf Course

351 N. Plank St., Rossville 46065

(765) 379-3533 / DND

Website: angelhillgolfcourse.com

USGA slope rating: 113

USGA course rating: 70.4

Par: 72

Yards: 5,831

Course type: public

Dues/fees:

Amenities/other information: pro shop, weekday specials, clubhouse, banquet room

Course designer(s): Ronald L. Kern

Year opened: 1967

Battle Ground Golf Club

5505 Pretty Prairie Road, Battleground 47920

(765) 567-2178 / fax (765) 567-2178

Website: golfbattleground.com

USGA slope rating: 129

USGA course rating: 73.3

Par: 72

Yards: 7,021

Course type: semi-private

Dues/fees:

Amenities/other information: lessons, outings, stay and play packages

Meeting room capacity: 150 indoor

Catering available?: Yes

Golf pro: Shane Weist

General manager/director of golf: Shane Weist

Course designer(s): Robert Simmons, Timothy Liddy

Year opened: 1967

Benton County Country Club

602 W. Fourth St., Fowler 47944

(765) 884-1864 / DND

USGA slope rating: 126

USGA course rating: 70.8

Par: 72

Yards: 6,461

Course type: semi-private

Dues/fees:

Amenities/other information: pro shop. dining room

Course designer(s): William Diddel

Year opened: 1943

Birck Boilermaker Golf Complex Ackerman Hills Course

1300 Cherry Lane, West Lafayette 47906

(765) 494-3139 / fax (765) 494-4341

Website: www.purduegolf.com

USGA slope rating: 126

USGA course rating: 71.1

Par: 71

Yards: 6,433

Course type: public

Dues/fees:

annual dues: $2,000

guest/daily greens fees weekday: $20

weekend: $24

cart fee: $15

Amenities/other information: driving range, indoor heated driving range bays, short-game areas

Meeting room capacity: 200

Catering available?: Yes

Golf pro: Daniel M. Ross

General manager/director of golf: Devon Brouse

Course designer(s): William Diddel, Larry Packard

Owner(s): Purdue University

Year opened: 1920

Birck Boilermaker Golf Complex Kampen Course

1300 Cherry Lane, West Lafayette 47906

(765) 494-3139 / fax (765) 494-4341

Website: purduegolf.com

USGA slope rating: 143

USGA course rating: 75.9

Par: 72

Yards: 7,465

Course type: public

Dues/fees:

annual dues: $2,000

guest/daily greens fees weekday: $60

weekend: $60

cart fee: $15

Amenities/other information: state-of-the-art practice facility, indoor heated driving range bays, outdoor range, short-game areas, driving range

Meeting room capacity: 200

Catering available?: Yes

Golf pro: Daniel M. Ross

General manager/director of golf: Devon Brouse

Course designer(s): Pete Dye

Owner(s): Purdue University

Year opened: 1997