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Restaurant reviews
DINING: Sandwich shop Fresco no mere supermarket sidebar
May 18, 2013
Lou HarryThird in a month-long series of Cultural Trail restaurant reviews.
MoreDINING: New yogurteria eschews parlour trappings for lounge atmosphere
May 11, 2013
Lou HarrySecond in a month-long series of Indianapolis Cultural Trail restaurant reviews.
MoreDINING: Second City-inspired pizzeria wants to be second to none
May 4, 2013
Lou HarryFirst in a month-long series of Indianapolis Cultural Trail restaurant reviews.
MoreDINING: Taking a break from ordinary bar offerings in Broad Ripple
April 27, 2013
Lou HarryLast in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Plat 99 counts as worthy addition to Alexander Hotel
April 20, 2013
Lou HarryFourth in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: College Ave. beer emporium earns kudos for its kitchen
April 13, 2013
Third in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Geist pub shows Asian influence
April 6, 2013
Andrea Muirragui DavisSecond in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Tortilla reform on Mass Ave
March 30, 2013
Lou HarryFirst in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Napping required after Napolese
March 23, 2013
Lou HarryLast in a month-long series of farm-to-table restaurant reviews.
MoreDINING: Next to Recess, a room with a clue
March 16, 2013
Andrea Muirragui DavisThird in a month-long series of farm-to-table restaurant reviews.
MoreDINING: This Local welcomes outsiders
March 9, 2013
Lou HarrySecond in a month-long series of farm-to-table restaurant reviews.
MoreDINING: 1913 yields pickled pleasures
March 2, 2013
Lou HarryFirst in a month-long series of farm-to-table restaurant reviews.
MoreDINING: North-side branch of downtown steakhouse means more Mo’s
February 23, 2013
Andrea Muirragui DavisFourth in a month-long series of “possessive men” restaurant reviews.
MoreDINING: Divide conquers bar-food challenges with casual style
February 16, 2013
Lou HarryThird in a month-long series of “possessive men” restaurant reviews.
MoreDINING: Rude subdued at local Dick's Last Resort
February 9, 2013
Andrea Muirragui DavisThe Indianapolis version of the national chain is lower-key than its counterparts.
MoreDINING: New joint has burgers in the bag
February 2, 2013
Lou HarryFirst in a month-long series of “possessive men” restaurants.
DINING: Clearwater neighbors pair nicely
January 26, 2013
Lou HarryLast in a month-long look at Clearwater-area restaurants.
MoreDINING: Bar or restaurant, Drake's serves up fun menu choices
January 19, 2013
Andrea Muirragui DavisNew Clearwater Crossing venue Drake’s straddles the increasingly blurry line between restaurant and bar, beckoning patrons
with the promise of fun. “Come play,” its tag line implores. Its ambitious menu, meanwhile, hints at more.
MoreDINING: Split opinions on new alley eatery
January 12, 2013
Lou HarryFirst in a month-long look at Clearwater-area restaurants.
MoreDINING: Soup worth savoring at Clearwater tea house
January 5, 2013
Lou HarryFirst in a month-long look at Clearwater-area restaurants.
MoreDINING: The year in restaurants
December 29, 2012
Lou Harry2012 saw the launch of some landmark local restauraunts.
MoreDINING: CityWay's Cerulean is surreally satisfying
December 22, 2012
Lou HarryFourth in a series of reviews of late-in-the-year restaurant newcomers. This week: Winona Lake transplant Cerulean.
MoreDINING: Third time has its charms
December 15, 2012
Lou HarryThird in a month-long series of reviews of late-in-the-year restaurant newcomers.
MoreDINING: Here, oh muse, comes a solid new Greek eatery
December 8, 2012
Lou HarrySecond in a month-long series of reviews of late-in-the-year restaurant newcomers. This week: Odyssey Grill and Bar.
MoreDINING: At Fashion Mall, new food court outshines star tenant
December 1, 2012
Lou HarryFirst in a month-long series of reviews of late-in-the-year restaurant newcomers.
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Steak and Shake USED to be a good place to eat, but the now empty parking spaces tell the story of Poor Service, Declining quality of food and just more gimmicks and rear cooking....I used to be a customer, but no more...won't be back...to many other Good Places to eat in INDY...
This man has continued to destroy the Steak and Shake brand. Did he not learn from the sins of owners past. The SNS logo and Brand are strong, I cant understand why he wants to destroy the brand other than to satisfy his big ego.This will turn out to be a big mistake. Sleek new look for a traditional product..makes no logical sense
I mean REALLY!!! What's next taking away the Burger King's crown, turn the golden arches into silver columns? No I know let's get Wendy a pink mohawk.
A couple of thoughts on some of the information presented here from someone with a bit of experience in this area: First, Does anyone remember a time in the past 35 years when insurance premiums DIDN'T increase? They increase every year. The more rigorous rate review requirements of the Affordable Care Act (effective in 2011) have likely caused those increases to moderate as they have averaged below 10% for the past few years, down from much higer averages in prior years. Second, Oregon will operate a state-based Exchange. Recently, they were one of the first states to release their proposed (not yet reviewed by regulators)premium rates -- our first view of Exchange rates. After 2 insurers saw their competitors' rates, they pulled theirs back and re-submitted LOWER rates. In my nearly 10 years as a state insurance regulator, and two years as a federal regulator, I don't ever recall an insurer voluntarily lowering its rates. THAT'S the kind of transparency and competition the online marketplaces (Exchanges) will bring about. 3) ...and this is just a random thought: A big concern among health policy experts is the capacity of the primary care provider community to handle the happy fact that a large number of individuals will be newly-insured under the Affordable Care Act. With the system being stretched so thin for INSURED individuals, It seems highly doubtful that more than a very few "cash-and-carry" physicians will be able to survive in the new, improved healthcare system. Sally McCarty Center on Health Insurance Reform Georgetown University Health Policy Institute
liek the rest of America