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Restaurant reviews
DINING: Sandwich shop Fresco no mere supermarket sidebar
May 18, 2013
Lou HarryThird in a month-long series of Cultural Trail restaurant reviews.
MoreDINING: New yogurteria eschews parlour trappings for lounge atmosphere
May 11, 2013
Lou HarrySecond in a month-long series of Indianapolis Cultural Trail restaurant reviews.
MoreDINING: Second City-inspired pizzeria wants to be second to none
May 4, 2013
Lou HarryFirst in a month-long series of Indianapolis Cultural Trail restaurant reviews.
MoreDINING: Taking a break from ordinary bar offerings in Broad Ripple
April 27, 2013
Lou HarryLast in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Plat 99 counts as worthy addition to Alexander Hotel
April 20, 2013
Lou HarryFourth in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: College Ave. beer emporium earns kudos for its kitchen
April 13, 2013
Third in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Geist pub shows Asian influence
April 6, 2013
Andrea Muirragui DavisSecond in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Tortilla reform on Mass Ave
March 30, 2013
Lou HarryFirst in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Napping required after Napolese
March 23, 2013
Lou HarryLast in a month-long series of farm-to-table restaurant reviews.
MoreDINING: Next to Recess, a room with a clue
March 16, 2013
Andrea Muirragui DavisThird in a month-long series of farm-to-table restaurant reviews.
MoreDINING: This Local welcomes outsiders
March 9, 2013
Lou HarrySecond in a month-long series of farm-to-table restaurant reviews.
MoreDINING: 1913 yields pickled pleasures
March 2, 2013
Lou HarryFirst in a month-long series of farm-to-table restaurant reviews.
MoreDINING: North-side branch of downtown steakhouse means more Mo’s
February 23, 2013
Andrea Muirragui DavisFourth in a month-long series of “possessive men” restaurant reviews.
MoreDINING: Divide conquers bar-food challenges with casual style
February 16, 2013
Lou HarryThird in a month-long series of “possessive men” restaurant reviews.
MoreDINING: Rude subdued at local Dick's Last Resort
February 9, 2013
Andrea Muirragui DavisThe Indianapolis version of the national chain is lower-key than its counterparts.
MoreDINING: New joint has burgers in the bag
February 2, 2013
Lou HarryFirst in a month-long series of “possessive men” restaurants.
DINING: Clearwater neighbors pair nicely
January 26, 2013
Lou HarryLast in a month-long look at Clearwater-area restaurants.
MoreDINING: Bar or restaurant, Drake's serves up fun menu choices
January 19, 2013
Andrea Muirragui DavisNew Clearwater Crossing venue Drake’s straddles the increasingly blurry line between restaurant and bar, beckoning patrons
with the promise of fun. “Come play,” its tag line implores. Its ambitious menu, meanwhile, hints at more.
MoreDINING: Split opinions on new alley eatery
January 12, 2013
Lou HarryFirst in a month-long look at Clearwater-area restaurants.
MoreDINING: Soup worth savoring at Clearwater tea house
January 5, 2013
Lou HarryFirst in a month-long look at Clearwater-area restaurants.
MoreDINING: The year in restaurants
December 29, 2012
Lou Harry2012 saw the launch of some landmark local restauraunts.
MoreDINING: CityWay's Cerulean is surreally satisfying
December 22, 2012
Lou HarryFourth in a series of reviews of late-in-the-year restaurant newcomers. This week: Winona Lake transplant Cerulean.
MoreDINING: Third time has its charms
December 15, 2012
Lou HarryThird in a month-long series of reviews of late-in-the-year restaurant newcomers.
MoreDINING: Here, oh muse, comes a solid new Greek eatery
December 8, 2012
Lou HarrySecond in a month-long series of reviews of late-in-the-year restaurant newcomers. This week: Odyssey Grill and Bar.
MoreDINING: At Fashion Mall, new food court outshines star tenant
December 1, 2012
Lou HarryFirst in a month-long series of reviews of late-in-the-year restaurant newcomers.
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See, I told u Indyman and Dipsicle....this 8 days is overkill. It's barely worth a weekend....great job Tony George! Your dream has been fulfilled....he fans want the I r l back. Thats how good it was.....and that sucked.
I have been in training for a short time now but right off I can see that safety and quality are the number one issues, my experience as of late has been a positive one, the employees along with Jeff the plant manager and the operation supervisor as well as the engineers are a highly motivated group of people, what an asset for the area to have and for company's in need of a quality metal products.
Pimlico
While I understand the severity of their actions as well as everyones eagerness to hold them responsible for thier lost funds, these gentlemen did know how to make money. Dispite thier poor decisions over the ownership of Fair they had made several wise investments which paid them greatly. This proves they do have the potential to rebuild so they can repay. I do not feel they should live the life of luxuary but given an opportunity could they find ways of repaying the debts? They are doing nothing now but being a burden on tax payers. Just a thought!!!!!
You guys have some "interesting" comments to say the least. I hope you will call in and share those opinions starting June 1. I'm looking forward to having you on the air.