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Restaurant reviews
DINING: Sandwich shop Fresco no mere supermarket sidebar
May 18, 2013
Lou HarryThird in a month-long series of Cultural Trail restaurant reviews.
MoreDINING: New yogurteria eschews parlour trappings for lounge atmosphere
May 11, 2013
Lou HarrySecond in a month-long series of Indianapolis Cultural Trail restaurant reviews.
MoreDINING: Second City-inspired pizzeria wants to be second to none
May 4, 2013
Lou HarryFirst in a month-long series of Indianapolis Cultural Trail restaurant reviews.
MoreDINING: Taking a break from ordinary bar offerings in Broad Ripple
April 27, 2013
Lou HarryLast in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Plat 99 counts as worthy addition to Alexander Hotel
April 20, 2013
Lou HarryFourth in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: College Ave. beer emporium earns kudos for its kitchen
April 13, 2013
Third in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Geist pub shows Asian influence
April 6, 2013
Andrea Muirragui DavisSecond in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Tortilla reform on Mass Ave
March 30, 2013
Lou HarryFirst in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Napping required after Napolese
March 23, 2013
Lou HarryLast in a month-long series of farm-to-table restaurant reviews.
MoreDINING: Next to Recess, a room with a clue
March 16, 2013
Andrea Muirragui DavisThird in a month-long series of farm-to-table restaurant reviews.
MoreDINING: This Local welcomes outsiders
March 9, 2013
Lou HarrySecond in a month-long series of farm-to-table restaurant reviews.
MoreDINING: 1913 yields pickled pleasures
March 2, 2013
Lou HarryFirst in a month-long series of farm-to-table restaurant reviews.
MoreDINING: North-side branch of downtown steakhouse means more Mo’s
February 23, 2013
Andrea Muirragui DavisFourth in a month-long series of “possessive men” restaurant reviews.
MoreDINING: Divide conquers bar-food challenges with casual style
February 16, 2013
Lou HarryThird in a month-long series of “possessive men” restaurant reviews.
MoreDINING: Rude subdued at local Dick's Last Resort
February 9, 2013
Andrea Muirragui DavisThe Indianapolis version of the national chain is lower-key than its counterparts.
MoreDINING: New joint has burgers in the bag
February 2, 2013
Lou HarryFirst in a month-long series of “possessive men” restaurants.
DINING: Clearwater neighbors pair nicely
January 26, 2013
Lou HarryLast in a month-long look at Clearwater-area restaurants.
MoreDINING: Bar or restaurant, Drake's serves up fun menu choices
January 19, 2013
Andrea Muirragui DavisNew Clearwater Crossing venue Drake’s straddles the increasingly blurry line between restaurant and bar, beckoning patrons
with the promise of fun. “Come play,” its tag line implores. Its ambitious menu, meanwhile, hints at more.
MoreDINING: Split opinions on new alley eatery
January 12, 2013
Lou HarryFirst in a month-long look at Clearwater-area restaurants.
MoreDINING: Soup worth savoring at Clearwater tea house
January 5, 2013
Lou HarryFirst in a month-long look at Clearwater-area restaurants.
MoreDINING: The year in restaurants
December 29, 2012
Lou Harry2012 saw the launch of some landmark local restauraunts.
MoreDINING: CityWay's Cerulean is surreally satisfying
December 22, 2012
Lou HarryFourth in a series of reviews of late-in-the-year restaurant newcomers. This week: Winona Lake transplant Cerulean.
MoreDINING: Third time has its charms
December 15, 2012
Lou HarryThird in a month-long series of reviews of late-in-the-year restaurant newcomers.
MoreDINING: Here, oh muse, comes a solid new Greek eatery
December 8, 2012
Lou HarrySecond in a month-long series of reviews of late-in-the-year restaurant newcomers. This week: Odyssey Grill and Bar.
MoreDINING: At Fashion Mall, new food court outshines star tenant
December 1, 2012
Lou HarryFirst in a month-long series of reviews of late-in-the-year restaurant newcomers.
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If a television station wants to improve viewership, get rid of the local blackout. I was born by the brickyard, and have attended 15 or more races. I have children now, I won't attend unless circumstances are perfect. As those with growing families know, they never are. I'm always impressed that upwards of 250,000 people attend the 500. However, as a growing, or, more apt, sprawling city, Indianapolis and its immediate suburbs count almost 2.2 million. Show the race live, let the venue get a kick-back on revenues, and open-wheel racing might have a fighting chance to be relevant again. Just in time for those tax-payer lights to make sense.
John Moore, I too have had the same issue recently. A property next to my house was on the Land Bank and I was interested in purchasing. When I tried to contact Reggie, I got back emails that had nothing to do with what I asked about. Actually my latest response from him was on this past Friday. I had asked about how to buy the property and if it was still available. His response to me was to contact the mayor's office to get the schedule of his appearances. (???) Hopefully the city is able to do something to fix what this guy has done, it would be nice if they would take the properties back and sell them properly so land owners like me and you mother would have a fair chance.
I too work in the industry, with over 25 years of experience and your political spin has probably nothing to do with any rebranding. "Let's dress it up" would have nothing to do with the government "telling us how and what to eat." Give it a political rest. And being a producer for a radio show doesn't mean you've been involved in advertising and branding for 30 years.
Ms. Morris did not understand the ways of the business world, otherwise, like the IMS, she could have petitioned the State Legislature for a handout of State Funds for her charity work. Ms. Morris should consider becoming a state lobbyist for Lemonade Stand Operators.
David Copperfield!