Restaurant reviews

DINING: Foundry pushes geographical boundaries on 16th Street

August 31, 2013
Lou Harry
First in a month-long series of just-out-of-downtown dining reviews.
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DINING: Wherefore art Chou? Patachou spin-off shines in Carmel

August 24, 2013
Andrea Muirragui Davis
Last in a month-long series of mall restaurant reviews.
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DINING: Circle Centre’s new ‘rock’

August 17, 2013
Lou Harry
Considering Granite City. Third in a month-long series of new mall restaurant reviews.
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DINING: More than popcorn at the Indiana State Fair

August 10, 2013
Lou Harry
Food vendors get creative with burger and donut variations. Plus newcomer MCL and the latest from the Dairy Barn.
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DINING: Flavor missing from mall sushi

August 3, 2013
Lou Harry
First in a month-long series (with time out for a State Fair trek, of course) of new-mall-restaurant reviews.
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DINING: Sandwiches are aces—and the fish is golden—at Irish pub

July 25, 2013
Lou Harry
At the Golden Ace, you don’t have to spend much time thinking about what you are going to order. But limited menu yields pleasures.
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DINING: Walk into wiener wonderland at King David

July 20, 2013
Andrea Muirragui Davis
How can the culinarily curious say no to topping choices like fried egg, pineapple relish, and macaroni and cheese? Fourth in a month-long series of game piece restaurant reviews.
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DINING: Ciao-ing down in Greenwood courtesy of Cannoli Queen

July 13, 2013
Lou Harry
Don't let its name fool you: There's more than treats here. Third in a month-long series of reviews of game-piece restaurants.
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DINING: At Pawn Shop Pub, the smoke has cleared on good bar food

July 6, 2013
Lou Harry
Second in a month-long series of reviews of game-piece restaurants.
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DINING: Rook doesn’t go by the book

June 29, 2013
Lou Harry
First in a month-long series of game-piece restaurant reviews.
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DINING: The food truck stops here

June 22, 2013
Lou Harry
Last in a month-long series of D-restaurant reviews.
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DINING:A two-handed sandwich highlights south-side menu

June 15, 2013
Lou Harry
Third in a month-long series of D-restaurant reviews.
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DINING: Delicia lives up to the name

June 8, 2013
Andrea Muirragui Davis
Second in a month-long series of D-restaurant reviews.
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DINING: Washington Street eatery sparked by sibling synergy

June 1, 2013
Lou Harry
First in a month-long series of D-restaurant reviews.
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DINING: Libertine liberates diners from bar food norms

May 25, 2013
Andrea Muirragui Davis
Last in a month-long series of Cultural Trail restaurant reviews.
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DINING: Sandwich shop Fresco no mere supermarket sidebar

May 18, 2013
Lou Harry
Third in a month-long series of Cultural Trail restaurant reviews.
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DINING: New yogurteria eschews parlour trappings for lounge atmosphere

May 11, 2013
Lou Harry
Second in a month-long series of Indianapolis Cultural Trail restaurant reviews.
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DINING: Second City-inspired pizzeria wants to be second to none

May 4, 2013
Lou Harry
First in a month-long series of Indianapolis Cultural Trail restaurant reviews.
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DINING: Taking a break from ordinary bar offerings in Broad Ripple

April 27, 2013
Lou Harry
Last in a month-long series of food-and-a-drink eatery reviews.
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DINING: Plat 99 counts as worthy addition to Alexander Hotel

April 20, 2013
Lou Harry
Fourth in a month-long series of food-and-a-drink eatery reviews.
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DINING: College Ave. beer emporium earns kudos for its kitchen

April 13, 2013
Third in a month-long series of food-and-a-drink eatery reviews.
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DINING: Geist pub shows Asian influence

April 6, 2013
Andrea Muirragui Davis
Second in a month-long series of food-and-a-drink eatery reviews.
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DINING: Tortilla reform on Mass Ave

March 30, 2013
Lou Harry
First in a month-long series of food-and-a-drink eatery reviews.
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DINING: Napping required after Napolese

March 23, 2013
Lou Harry
Last in a month-long series of farm-to-table restaurant reviews.
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DINING: Next to Recess, a room with a clue

March 16, 2013
Andrea Muirragui Davis
Third in a month-long series of farm-to-table restaurant reviews.
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  1. How much you wanna bet, that 70% of the jobs created there (after construction) are minimum wage? And Harvey is correct, the vast majority of residents in this project will drive to their jobs, and to think otherwise, is like Harvey says, a pipe dream. Someone working at a restaurant or retail store will not be able to afford living there. What ever happened to people who wanted to build buildings, paying for it themselves? Not a fan of these tax deals.

  2. Uh, no GeorgeP. The project is supposed to bring on 1,000 jobs and those people along with the people that will be living in the new residential will be driving to their jobs. The walkable stuff is a pipe dream. Besides, walkable is defined as having all daily necessities within 1/2 mile. That's not the case here. Never will be.

  3. Brad is on to something there. The merger of the Formula E and IndyCar Series would give IndyCar access to International markets and Formula E access the Indianapolis 500, not to mention some other events in the USA. Maybe after 2016 but before the new Dallara is rolled out for 2018. This give IndyCar two more seasons to run the DW12 and Formula E to get charged up, pun intended. Then shock the racing world, pun intended, but making the 101st Indianapolis 500 a stellar, groundbreaking event: The first all-electric Indy 500, and use that platform to promote the future of the sport.

  4. No, HarveyF, the exact opposite. Greater density and closeness to retail and everyday necessities reduces traffic. When one has to drive miles for necessities, all those cars are on the roads for many miles. When reasonable density is built, low rise in this case, in the middle of a thriving retail area, one has to drive far less, actually reducing the number of cars on the road.

  5. The Indy Star announced today the appointment of a new Beverage Reporter! So instead of insightful reports on Indy pro sports and Indiana college teams, you now get to read stories about the 432nd new brewery open or some obscure Hoosier winery winning a county fair blue ribbon. Yep, that's the coverage we Star readers crave. Not.

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