Restaurant reviews

DINING: Circle Centre’s new ‘rock’

August 17, 2013
Lou Harry
Considering Granite City. Third in a month-long series of new mall restaurant reviews.
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DINING: More than popcorn at the Indiana State Fair

August 10, 2013
Lou Harry
Food vendors get creative with burger and donut variations. Plus newcomer MCL and the latest from the Dairy Barn.
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DINING: Flavor missing from mall sushi

August 3, 2013
Lou Harry
First in a month-long series (with time out for a State Fair trek, of course) of new-mall-restaurant reviews.
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DINING: Sandwiches are aces—and the fish is golden—at Irish pub

July 25, 2013
Lou Harry
At the Golden Ace, you don’t have to spend much time thinking about what you are going to order. But limited menu yields pleasures.
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DINING: Walk into wiener wonderland at King David

July 20, 2013
Andrea Muirragui Davis
How can the culinarily curious say no to topping choices like fried egg, pineapple relish, and macaroni and cheese? Fourth in a month-long series of game piece restaurant reviews.
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DINING: Ciao-ing down in Greenwood courtesy of Cannoli Queen

July 13, 2013
Lou Harry
Don't let its name fool you: There's more than treats here. Third in a month-long series of reviews of game-piece restaurants.
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DINING: At Pawn Shop Pub, the smoke has cleared on good bar food

July 6, 2013
Lou Harry
Second in a month-long series of reviews of game-piece restaurants.
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DINING: Rook doesn’t go by the book

June 29, 2013
Lou Harry
First in a month-long series of game-piece restaurant reviews.
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DINING: The food truck stops here

June 22, 2013
Lou Harry
Last in a month-long series of D-restaurant reviews.
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DINING:A two-handed sandwich highlights south-side menu

June 15, 2013
Lou Harry
Third in a month-long series of D-restaurant reviews.
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DINING: Delicia lives up to the name

June 8, 2013
Andrea Muirragui Davis
Second in a month-long series of D-restaurant reviews.
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DINING: Washington Street eatery sparked by sibling synergy

June 1, 2013
Lou Harry
First in a month-long series of D-restaurant reviews.
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DINING: Libertine liberates diners from bar food norms

May 25, 2013
Andrea Muirragui Davis
Last in a month-long series of Cultural Trail restaurant reviews.
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DINING: Sandwich shop Fresco no mere supermarket sidebar

May 18, 2013
Lou Harry
Third in a month-long series of Cultural Trail restaurant reviews.
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DINING: New yogurteria eschews parlour trappings for lounge atmosphere

May 11, 2013
Lou Harry
Second in a month-long series of Indianapolis Cultural Trail restaurant reviews.
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DINING: Second City-inspired pizzeria wants to be second to none

May 4, 2013
Lou Harry
First in a month-long series of Indianapolis Cultural Trail restaurant reviews.
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DINING: Taking a break from ordinary bar offerings in Broad Ripple

April 27, 2013
Lou Harry
Last in a month-long series of food-and-a-drink eatery reviews.
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DINING: Plat 99 counts as worthy addition to Alexander Hotel

April 20, 2013
Lou Harry
Fourth in a month-long series of food-and-a-drink eatery reviews.
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DINING: College Ave. beer emporium earns kudos for its kitchen

April 13, 2013
Third in a month-long series of food-and-a-drink eatery reviews.
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DINING: Geist pub shows Asian influence

April 6, 2013
Andrea Muirragui Davis
Second in a month-long series of food-and-a-drink eatery reviews.
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DINING: Tortilla reform on Mass Ave

March 30, 2013
Lou Harry
First in a month-long series of food-and-a-drink eatery reviews.
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DINING: Napping required after Napolese

March 23, 2013
Lou Harry
Last in a month-long series of farm-to-table restaurant reviews.
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DINING: Next to Recess, a room with a clue

March 16, 2013
Andrea Muirragui Davis
Third in a month-long series of farm-to-table restaurant reviews.
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DINING: This Local welcomes outsiders

March 9, 2013
Lou Harry
Second in a month-long series of farm-to-table restaurant reviews.
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DINING: 1913 yields pickled pleasures

March 2, 2013
Lou Harry
First in a month-long series of farm-to-table restaurant reviews.
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  1. The $104K to CRC would go toward debts service on $486M of existing debt they already have from other things outside this project. Keystone buys the bonds for 3.8M from CRC, and CRC in turn pays for the parking and site work, and some time later CRC buys them back (with interest) from the projected annual property tax revenue from the entire TIF district (est. $415K / yr. from just this property, plus more from all the other property in the TIF district), which in theory would be about a 10-year term, give-or-take. CRC is basically betting on the future, that property values will increase, driving up the tax revenue to the limit of the annual increase cap on commercial property (I think that's 3%). It should be noted that Keystone can't print money (unlike the Federal Treasury) so commercial property tax can only come from consumers, in this case the apartment renters and consumers of the goods and services offered by the ground floor retailers, and employees in the form of lower non-mandatory compensation items, such as bonuses, benefits, 401K match, etc.

  2. $3B would hurt Lilly's bottom line if there were no insurance or Indemnity Agreement, but there is no way that large an award will be upheld on appeal. What's surprising is that the trial judge refused to reduce it. She must have thought there was evidence of a flagrant, unconscionable coverup and wanted to send a message.

  3. As a self-employed individual, I always saw outrageous price increases every year in a health insurance plan with preexisting condition costs -- something most employed groups never had to worry about. With spouse, I saw ALL Indiana "free market answer" plans' premiums raise 25%-45% each year.

  4. It's not who you chose to build it's how they build it. Architects and engineers decide how and what to use to build. builders just do the work. Architects & engineers still think the tarp over the escalators out at airport will hold for third time when it snows, ice storms.

  5. http://www.abcactionnews.com/news/duke-energy-customers-angry-about-money-for-nothing

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