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Restaurant reviews
DINING: Tin Roof raises expectations
June 2, 2012
Lou HarryWhen is bar food not bar food? First in a month-long series of new-in-the-neighborhood restaurant reviews.
MoreDINING: Kitchen still a bit rocky at rock 'n' roll newcomer
May 26, 2012
Lou HarryLast in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Daddy Real's The
Place.
MoreDINING: Better Late (Harvest) ... than just about anything else
May 19, 2012
Lou HarryThird in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Late Harvest Kitchen.
MoreDINING: (Syr)up-and-coming breakfast chain targets expansion
May 12, 2012
Lou HarrySecond in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: First Watch.
MoreDINING: Not quite as ordered
May 5, 2012
Lou HarryFirst in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Brewstone Beer Co.
MoreDINING: Making a meal at City Market
April 28, 2012
Lou HarryLast in a month-long series of reviews of eateries in and around City Market. This week: something from here and there.
MoreDINING: In praise of 'mall pizza'
April 21, 2012
Lou HarryFourth in a month-long series of reviews of eateries in and around City Market.
MoreDINING: A crepe shoot at City Market
April 14, 2012
Lou HarryThird in a month-long series of reviews of eateries in and around City Market. This week: 3 Days in Paris
MoreDINING: Cajun flair fires two downtown newcomers
April 7, 2012
Lou HarrySecond in a month-long series of reviews of eateries in and around City Market. This week: Papa Roux and Miguel's Southern
Kitchen.
MoreDINING: New eatery turns City Market diners into Artisan partisans
March 31, 2012
Lou HarryFirst in a month-long series of reviews of eateries in and around City Market. This week: Fermenti Artisan.
MoreDINING: Tuscan-do attitude elevates Italian eatery
March 24, 2012
Lou HarryLast in a series of reviews of newish Italian restaurants. This week: Lorenzo's.
MoreDINING: A Louisville pizza favorite booms across the state border
March 17, 2012
Lou HarryThird in a month-long series of reviews of Italian-themed restaurants. This week: BoomBozz Pizza and Taphouse.
MoreDINING: Rick doubles up with new waterfront restaurant on Eagle Creek
March 10, 2012
Lou HarryThere’s a fine line between a large meatball and a small meatloaf, and the folks in the kitchen at Rick’s Café
Waterfront have crossed it without looking back.
MoreDINING: Ready ore not, another pizzeria
March 3, 2012
Lou HarryFirst in a month-long series of reviews of Italian-themed restaurants.
MoreDINING: Variety admirable at soup seller
February 25, 2012
Lou HarryLast in a month-long series of looks at new north-side restaurants.
MoreDINING: Two winners at Carmel City Center
February 18, 2012
Lou HarryThe friendly wait staff and artisan breakfasts could lead you to not care at all about the oversized shell that surrounds
superior newcomer Eggshell Bistro.
MoreDINING: Out-of-the-way Pike eatery has European flair
February 11, 2012
Lou HarrySecond in a month-long series of looks at new north-side restaurants. This week: A Taste of Europe.
MoreDINING: Zionsville restaurant moves to Main Street
February 4, 2012
Lou HarryFirst in a month-long series of looks at new north-side suburban restaurants.
MoreDINING: Not-so-great Scots
January 28, 2012
Lou HarryLast in a month-long series of reviews of newish downtown eateries. This week: Tilted Kilt.
MoreDINING: Heidenreich resurfaces at Chef Joseph's
January 21, 2012
Andrea Muirragui DavisFourth in a month-long series of looks at newer downtown eateries. This Week: Chef Joseph’s at the Connoisseur Room.
MoreDINING: Ambassador bar gets Mexican makeover
January 14, 2012
Lou HarryThird in a month-long series of looks at newer downtown eateries. This week: Azul.
MoreDINING: Et tu, Bru?
January 7, 2012
Lou HarryThere’s very little that hasn’t been piled betwixt beef and bun, but while Bru Burger Bar doesn’t break
any new ground, it does bring a shot of dining energy to mid-Mass Ave.
MoreDINING: Winner's is a place to show
December 31, 2011
Lou HarryFirst in a month-long series of looks at newer downtown eateries.
MoreDINING: Fountain Square eatery gets a turnaround
December 17, 2011
Lou HarryLast in a series of visits to eateries that have recently moved into the digs of former eateries. This week: End of the Line
Public House.
MoreDINING: CPK gives CPR to downtown dining spot
December 10, 2011
Lou HarrySecond in a series of visits to eateries that have recently movedinto the digs of former eateries.
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See, I told u Indyman and Dipsicle....this 8 days is overkill. It's barely worth a weekend....great job Tony George! Your dream has been fulfilled....he fans want the I r l back. Thats how good it was.....and that sucked.
I have been in training for a short time now but right off I can see that safety and quality are the number one issues, my experience as of late has been a positive one, the employees along with Jeff the plant manager and the operation supervisor as well as the engineers are a highly motivated group of people, what an asset for the area to have and for company's in need of a quality metal products.
Pimlico
While I understand the severity of their actions as well as everyones eagerness to hold them responsible for thier lost funds, these gentlemen did know how to make money. Dispite thier poor decisions over the ownership of Fair they had made several wise investments which paid them greatly. This proves they do have the potential to rebuild so they can repay. I do not feel they should live the life of luxuary but given an opportunity could they find ways of repaying the debts? They are doing nothing now but being a burden on tax payers. Just a thought!!!!!
You guys have some "interesting" comments to say the least. I hope you will call in and share those opinions starting June 1. I'm looking forward to having you on the air.