Restaurant reviews

DINING: Zionsville restaurant moves to Main Street

February 4, 2012
Lou Harry
First in a month-long series of looks at new north-side suburban restaurants.
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DINING: Not-so-great Scots

January 28, 2012
Lou Harry
Last in a month-long series of reviews of newish downtown eateries. This week: Tilted Kilt.
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DINING: Heidenreich resurfaces at Chef Joseph's

January 21, 2012
Andrea Muirragui Davis
Fourth in a month-long series of looks at newer downtown eateries. This Week: Chef Joseph’s at the Connoisseur Room.
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DINING: Ambassador bar gets Mexican makeover

January 14, 2012
Lou Harry
Third in a month-long series of looks at newer downtown eateries. This week: Azul.
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DINING: Et tu, Bru?

January 7, 2012
Lou Harry
There’s very little that hasn’t been piled betwixt beef and bun, but while Bru Burger Bar doesn’t break any new ground, it does bring a shot of dining energy to mid-Mass Ave.
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DINING: Winner's is a place to show

December 31, 2011
Lou Harry
First in a month-long series of looks at newer downtown eateries.
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DINING: Fountain Square eatery gets a turnaround

December 17, 2011
Lou Harry
Last in a series of visits to eateries that have recently moved into the digs of former eateries. This week: End of the Line Public House.
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DINING: CPK gives CPR to downtown dining spot

December 10, 2011
Lou Harry
Second in a series of visits to eateries that have recently movedinto the digs of former eateries.
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DINING: Restaurant refills brighten landscape

December 3, 2011
Lou Harry
New Orleans on the Avenue and DJ's Hot Dog Co. take over where others have departed.
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DINING: Pho sizzles up flavorful Vietnamese comfort food

November 26, 2011
Lou Harry
Last in a month-long series of reviews of new ethnic eateries. This week: Pho Asian.
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DINING: Tucked away in Dunaway's, a minimal Mexican lunchery

November 19, 2011
Lou Harry
Third in a month-long series of reviews of new ethnic eateries.
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DINING: Mama Irma earns high praise

November 12, 2011
Lou Harry
Second in a month-long series of reviews of new ethnic eateries. This week: Fountain Square Peruvian.
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DINING: Naan finer than Clay Oven's hot bread

November 5, 2011
Lou Harry
First in a month-long series of reviews of new ethnic eateries.
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DINING: Yes, Virginia, there's another good local doughnut shop

October 29, 2011
Lou Harry
Last in a month-long series of reviews of "en route" eateries. This week: Virginia Kay's Doughnuts.
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DINING: It's all Greek (and Italian and dinery) to me

October 22, 2011
Lou Harry
Fourth in our month-long series of reviews of “en-route” restaurants. This week: Dimitri's Restaurant.
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DINING: In local dining void, Pike's Mike shows grill skill

October 15, 2011
Lou Harry
Third in our month long series of reviews of “en route” restaurants.
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DINING: Drive-by Carmel newcomer worth a stop

October 8, 2011
Lou Harry
Second in a month-long series of “en route” restaurants. This week: J. Razzo's.
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DINING: Tortas reform

October 1, 2011
First in a month-long series of “en route” restaurants.
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DINING: Closed encounter makes it a Blue Wednesday

September 24, 2011
Lou Harry
Last in a series of “game on” restaurants. This week: Blue Crew Sports Grill
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DINING: Chicken chain wings in from Fort Wayne

September 17, 2011
Lou Harry
Third in a series of "game on" restaurants. This week: Wings Etc.
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DINING: New downtown restaurant tries for Colt following

September 10, 2011
Lou Harry
Second in a month-long series of “game-on” restaurants. This week: Indianapolis Colts Grille.
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DINING: Sports bar at JW Marriott is Super-Bowl-ready

September 3, 2011
Lou Harry
First in a month-long series of “game on” eatery reviews.
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DINING: Fountain Square eatery is taqueria of the town

August 27, 2011
Lou Harry
Fourth in a month-long series of reviews of new arts district eateries. This week: Revolucion.
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DINING: Broad Ripple's new binary eatery hides in plain sight

August 20, 2011
Lou Harry
Third in a month-long series of reviews of new arts district eateries. This week: 10-01 Food & Drink.
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DINING: When boy meets soy at Indiana State Fair

August 13, 2011
Lou Harry
It's the Year of Soybeans, which means different things to different vendors.
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  1. Those of you yelling to deport them all should at least understand that the law allows minors (if not from a bordering country) to argue for asylum. If you don't like the law, you can petition Congress to change it. But you can't blindly scream that they all need to be deported now, unless you want your government to just decide which laws to follow and which to ignore.

  2. 52,000 children in a country with a population of nearly 300 million is decimal dust or a nano-amount of people that can be easily absorbed. In addition, the flow of children from central American countries is decreasing. BL - the country can easily absorb these children while at the same time trying to discourage more children from coming. There is tension between economic concerns and the values of Judeo-Christian believers. But, I cannot see how the economic argument can stand up against the values of the believers, which most people in this country espouse (but perhaps don't practice). The Governor, who is an alleged religious man and a family man, seems to favor the economic argument; I do not see how his position is tenable under the circumstances. Yes, this is a complicated situation made worse by politics but....these are helpless children without parents and many want to simply "ship" them back to who knows where. Where are our Hoosier hearts? I thought the term Hoosier was synonymous with hospitable.

  3. Illegal aliens. Not undocumented workers (too young anyway). I note that this article never uses the word illegal and calls them immigrants. Being married to a naturalized citizen, these people are criminals and need to be deported as soon as humanly possible. The border needs to be closed NOW.

  4. Send them back NOW.

  5. deport now

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