Restaurant reviews

DINING: Not-so-great Scots

January 28, 2012
Lou Harry
Last in a month-long series of reviews of newish downtown eateries. This week: Tilted Kilt.
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DINING: Heidenreich resurfaces at Chef Joseph's

January 21, 2012
Andrea Muirragui Davis
Fourth in a month-long series of looks at newer downtown eateries. This Week: Chef Joseph’s at the Connoisseur Room.
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DINING: Ambassador bar gets Mexican makeover

January 14, 2012
Lou Harry
Third in a month-long series of looks at newer downtown eateries. This week: Azul.
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DINING: Et tu, Bru?

January 7, 2012
Lou Harry
There’s very little that hasn’t been piled betwixt beef and bun, but while Bru Burger Bar doesn’t break any new ground, it does bring a shot of dining energy to mid-Mass Ave.
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DINING: Winner's is a place to show

December 31, 2011
Lou Harry
First in a month-long series of looks at newer downtown eateries.
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DINING: Fountain Square eatery gets a turnaround

December 17, 2011
Lou Harry
Last in a series of visits to eateries that have recently moved into the digs of former eateries. This week: End of the Line Public House.
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DINING: CPK gives CPR to downtown dining spot

December 10, 2011
Lou Harry
Second in a series of visits to eateries that have recently movedinto the digs of former eateries.
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DINING: Restaurant refills brighten landscape

December 3, 2011
Lou Harry
New Orleans on the Avenue and DJ's Hot Dog Co. take over where others have departed.
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DINING: Pho sizzles up flavorful Vietnamese comfort food

November 26, 2011
Lou Harry
Last in a month-long series of reviews of new ethnic eateries. This week: Pho Asian.
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DINING: Tucked away in Dunaway's, a minimal Mexican lunchery

November 19, 2011
Lou Harry
Third in a month-long series of reviews of new ethnic eateries.
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DINING: Mama Irma earns high praise

November 12, 2011
Lou Harry
Second in a month-long series of reviews of new ethnic eateries. This week: Fountain Square Peruvian.
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DINING: Naan finer than Clay Oven's hot bread

November 5, 2011
Lou Harry
First in a month-long series of reviews of new ethnic eateries.
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DINING: Yes, Virginia, there's another good local doughnut shop

October 29, 2011
Lou Harry
Last in a month-long series of reviews of "en route" eateries. This week: Virginia Kay's Doughnuts.
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DINING: It's all Greek (and Italian and dinery) to me

October 22, 2011
Lou Harry
Fourth in our month-long series of reviews of “en-route” restaurants. This week: Dimitri's Restaurant.
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DINING: In local dining void, Pike's Mike shows grill skill

October 15, 2011
Lou Harry
Third in our month long series of reviews of “en route” restaurants.
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DINING: Drive-by Carmel newcomer worth a stop

October 8, 2011
Lou Harry
Second in a month-long series of “en route” restaurants. This week: J. Razzo's.
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DINING: Tortas reform

October 1, 2011
First in a month-long series of “en route” restaurants.
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DINING: Closed encounter makes it a Blue Wednesday

September 24, 2011
Lou Harry
Last in a series of “game on” restaurants. This week: Blue Crew Sports Grill
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DINING: Chicken chain wings in from Fort Wayne

September 17, 2011
Lou Harry
Third in a series of "game on" restaurants. This week: Wings Etc.
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DINING: New downtown restaurant tries for Colt following

September 10, 2011
Lou Harry
Second in a month-long series of “game-on” restaurants. This week: Indianapolis Colts Grille.
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DINING: Sports bar at JW Marriott is Super-Bowl-ready

September 3, 2011
Lou Harry
First in a month-long series of “game on” eatery reviews.
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DINING: Fountain Square eatery is taqueria of the town

August 27, 2011
Lou Harry
Fourth in a month-long series of reviews of new arts district eateries. This week: Revolucion.
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DINING: Broad Ripple's new binary eatery hides in plain sight

August 20, 2011
Lou Harry
Third in a month-long series of reviews of new arts district eateries. This week: 10-01 Food & Drink.
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DINING: When boy meets soy at Indiana State Fair

August 13, 2011
Lou Harry
It's the Year of Soybeans, which means different things to different vendors.
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DINING: Carmel's new Detour dares diners to overdo it

August 6, 2011
Lou Harry
Second in a month-long series of reviews of new arts district eateries.
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  1. In reality, Lilly is maintaining profit by cutting costs such as Indiana/US citizen IT workers by a significant amount with their Tata Indian consulting connection, increasing Indian H1B's at Lillys Indiana locations significantly and offshoring to India high paying Indiana jobs to cut costs and increase profit at the expense of U.S. workers.

  2. I think perhaps there is legal precedence here in that the laws were intended for family farms, not pig processing plants on a huge scale. There has to be a way to squash this judges judgment and overrule her dumb judgement. Perhaps she should be required to live in one of those neighbors houses for a month next to the farm to see how she likes it. She is there to protect the people, not the corporations.

  3. http://www.omafra.gov.on.ca/english/engineer/facts/03-111.htm Corporate farms are not farms, they are indeed factories on a huge scale. The amount of waste and unhealthy smells are environmentally unsafe. If they want to do this, they should be forced to buy a boundary around their farm at a premium price to the homeowners and landowners that have to eat, sleep, and live in a cesspool of pig smells. Imagine living in a house that smells like a restroom all the time. Does the state really believe they should take the side of these corporate farms and not protect Indiana citizens. Perhaps justifiable they should force all the management of the farms to live on the farm itself and not live probably far away from there. Would be interesting to investigate the housing locations of those working at and managing the corporate farms.

  4. downtown in the same area as O'malia's. 350 E New York. Not sure that another one could survive. I agree a Target is needed d'town. Downtown Philly even had a 3 story Kmart for its downtown residents.

  5. Indy-area residents... most of you have no idea how AMAZING Aurelio's is. South of Chicago was a cool pizza place... but it pales in comparison to the heavenly thin crust Aurelio's pizza. Their deep dish is pretty good too. My waistline is expanding just thinking about this!

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