
Plans are
in the works for a wine bar called Tastings that would take the first-floor corner space at the Conrad Indianapolis and continue
an explosion of sidewalk seating at downtown restaurants. The $1 million project would add an entrance to the luxury hotel
at the northeast corner of Washington and Illinois streets and include a total of 80 outdoor seats along both streets. The
wine bar, offering a rotating selection of more than 100 wines by the glass, would replace the hotel’s indoor Vitesse lounge
and serve as the flagship of a small chain based in St. Petersburg, Fla. The concept features machines (shown here) that remove
oxygen and add nitrogen to the wine to preserve flavor and lengthen its shelf life. Full story is
here.
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I find it interesting that a hotel that bills itself as an elite luxury output and Indy's flagship hotel has both a restaurant and bar that are chains. Seems dubious.
Now not all chains are bad. Oceannaire is good, for example. But it is an odd choice for a luxury hotel.
The 'cuvinet' concept of preventing oxygen in a bottle is valid- and at least forty years old...
Plus, the owners had no comment to local media?
Sounds like Olives at the Omni, without the 'chain'. How's that workin out for ya?
I think he referencing the building just south of downtown near Sharpiro's.........I read something recently about the space being converted into an Italian places of some sort........apparently one of the owner's grandparents had an Italian restaurant in the 1940's downtown at one point.......
Iozzo's is the name of the Italian Restaurant just south of Greek Islands and Shapiro's. A good friend of mine is the Restaurant Manager.
The original Iozzo's was located where the Hyatt complex is now.