IBJNews

Grab-and-go meals on menu for Patachou owner

Back to TopCommentsE-mailPrintBookmark and Share

Local restaurateur and entrepreneur Martha Hoover wants to open kiosks offering healthy meals on the go in public places, including along the Monon Trail.

The concept cleared a hurdle last month when the U.S. Patent and Trademark Office awarded her trademark protection for the name that would adorn the kiosks: Trail Mix. The approved logo includes the tag line “Honest Fresh Fare by Patachou.”
 

hoover-martha-mug Hoover

Hoover, 59, opened her first restaurant, a Café Patachou, in 1989 and has grown the brand to include four locations. She also operates two Petite Chou bistros and three Napolese pizzerias.

Trail Mix is Hoover’s plan to expand the Patachou concept through a much smaller and less expensive investment—kiosks staffed and located in places such as airports and outdoor green spaces.

The Monon Trail, traipsed annually by scores of fitness enthusiasts, could be an ideal place to peddle juices, granola, salads and other healthy options that can be consumed on the go, Hoover said.

“We’re just beginning to figure this out,” she said. “I think it can be successful. And if not, we’ll let it go. We won’t belabor it.”

Hoover is unsure how many kiosks Trail Mix might comprise, though they likely would be limited to the metropolitan area.

Packaged products sold at the kiosks would be made and shipped from Hoover’s kitchen at the intersection of 49th Street and College Avenue. It supplies the Patachou restaurants daily with fresh, farm-to-table ingredients and menu items that struck a chord in Indianapolis before the concept was chic.

Hoover hopes to roll out Trail Mix sometime next year. In a related effort, she’s negotiating with a few distributors to sell Patachou’s granola outside the restaurants.

Situating kiosks along the 16-mile stretch of the Monon Trail, for instance, could take months to get approval from the cities of Carmel and Indianapolis, and perhaps even Westfield, where the trail was extended by 1-1/2 miles in 2008.

Hoover would be the first to operate a kiosk on the trail in Indianapolis. A spokeswoman for Indy Parks is unaware of any past requests.

The idea appeals to Steve Delaney, a restaurant broker at Sitehawk Retail Real Estate.

“I walk along [the Monon] a lot, and a lot of times I’m hungry or thirsty and there’s no place to go,” he said. “You don’t want to walk into a restaurant when you’re all sweaty.”

Hoover already has a lot on her plate that’s prohibiting her from spending a lot of time on Trail Mix.

She’s preparing to open her newest eatery, Public Greens, in Broad Ripple in July. On top of that, Hoover hopes to have a deal signed with Simon Property Group Inc. by the end of the year to help take her Napolese pizza chain national.

Public Greens is set to open in a vacant building at 64th Street and Cornell Avenue that resembles a train depot, also along the Monon Trail. Hoover is leasing the building from the city of Indianapolis, which received it as a gift from the original owners who operated a dress shop there.

She plans to offer Patachou-style soups, sandwiches and salads. But the twist is that profit will benefit Patachou Foundation, a not-for-profit Hoover established last year to provide after-school meals to children in need.

Her pursuit of a national expansion of Napolese is part of her business plan to add 20 restaurants outside of Indianapolis by 2020.

IBJ in January reported the discussions between Hoover and Simon, which are progressing.

“I think we’re on the same page,” she said. “It’s never going to go quickly when you’re dealing with the largest [real estate investment trust] in the world.”

Hoover’s idea for Trail Mix has been simmering since 2010, when she first filed for the trademark, according to federal documents. Following a few extensions, she received approval April 15.

Filing for a trademark typically costs about $300. How long it takes to gain the protection can vary widely, said Julia Gard, a partner in Barnes & Thornburg LLP’s intellectual property practice, who does not represent Hoover.

“If everything goes swimmingly well, you can get your registration in nine to 12 months; that’s the fastest,” she said. “If you run into obstacles, I’ve had some that have lasted five years.”

Hoover’s latest trademark is among about two dozen she owns in her efforts to protect her restaurants from copycats.

In October, she sued the owner of newcomer Crust Pizzeria Napoletana in Carmel, claiming he stole the entire look of Napolese. The two sides ultimately reached an out-of-court settlement.

“I think it’s less expensive [to seek a trademark] than having your ideas ripped off,” Hoover said.•

ADVERTISEMENT

  • great idea and good luck
    I am urprised at all of the negativity towards a really successful business person. The food and service are always top notch and that is why the have done so great
  • Favorite Cafe
    I LOVE Patchou! I've never had a more perfect omelette. I don't like brown scorch marks on my eggs and they prepare them perfectly and the ingredients are fresh. Martha is a genius and this new venture is one that will be embraced and well patronized.
  • Not just buzzwords
    First, Hoover was using the words that have real meaning and value long before they had any real buzz. And second, many people care that their food is organic, fair trade, and/or preservative free, as well as locally sourced to support area farmers whenever possible.
  • RE: Chip
    Chip, I wholeheartedly agree. I also live near 49th & Penn and have tried been to Patachou a few times. I find the food just ok... I don't know if it's due to lack of seasoning or what. I can say that the fruit cups ordered here are actually fruit and not just melon. But otherwise, I could take it or leave it.
  • Food
    I for one can't wait to try it. Her food is made well, fresh and with locally sourced, quality ingredients. Give me a Patachou over a Penara Bread any day.
  • Is it me?
    I find her food rather unspectacular. Really...overrated. I know the moms and housewives loooove it, but for the life of me I can't figure out why. I live around 49th and Penn so I've been to both a few times because it's convenient...but it's just ok.
  • Pret A Manger
    Paul, I would love to have a Pret A Manger here in Indy. It seriously puts Patachou to SHAME!
  • Sounds Good
    I'd rather see something like this come to town: http://www.pret.com/us/ it's basically high quality freshly made ready to go food. Seems like Patachou could pull something like this off but not sure it would be profitable here in Indy unless it was downtown.
  • Buzzword Alert
    Can anybody open a business in Indianapolis without using meaningless buzz-words? My new strip club will be honest, slow, artisinal, small-batch, fair-trade, organic, preservative-free, frost-brewed, triple-hopped, locally-sourced, etc.

    Post a comment to this story

    COMMENTS POLICY
    We reserve the right to remove any post that we feel is obscene, profane, vulgar, racist, sexually explicit, abusive, or hateful.
     
    You are legally responsible for what you post and your anonymity is not guaranteed.
     
    Posts that insult, defame, threaten, harass or abuse other readers or people mentioned in IBJ editorial content are also subject to removal. Please respect the privacy of individuals and refrain from posting personal information.
     
    No solicitations, spamming or advertisements are allowed. Readers may post links to other informational websites that are relevant to the topic at hand, but please do not link to objectionable material.
     
    We may remove messages that are unrelated to the topic, encourage illegal activity, use all capital letters or are unreadable.
     

    Messages that are flagged by readers as objectionable will be reviewed and may or may not be removed. Please do not flag a post simply because you disagree with it.

    Sponsored by
    ADVERTISEMENT

    facebook - twitter on Facebook & Twitter

    Follow on TwitterFollow IBJ on Facebook:
    Follow on TwitterFollow IBJ's Tweets on these topics:
     
    Subscribe to IBJ
    1. I think the poster was being sarcastic and only posting or making fun of what is usually posted on here about anything being built in BR or d'town for that matter.

    2. Great news IRL fans: TURBO the IMS sanctioned movie about slugs running the Indy 500 has caught the Securities and Exchange Commission because Dreamworks had to take a $132MILLION write down...because the movie was such a flop. See, the Indy/IMS magic soiled another pair of drawers. Bwahahahahahaha! How's CARTOWN doing? HAHAHAHA...Indy is for losers.

    3. So disappointed in WIBC. This is the last straw to lose a good local morning program. I used to be able to rely on WIBC to give me good local information, news, weather and traffic on my 45 minute commute.Two incidents when I needed local, accurate information regarding severe weather were the first signs I could not now rely on WIBC. I work weekend 12 hour nights for a downtown hospital. This past winter when we had the worst snowfall in my 50 years of life, I came home on a Sunday morning, went to sleep (because I was to go back in Sunday night for another 12 hour shift), and woke up around 1 p.m. to a house with no electricity. I keep an old battery powered radio around and turned on WIBC to see what was going on with the winter storm and the roads and the power outage. Sigh. Only policital stuff. Not even a break in to update on the winter storm warning. The second weather incident occurred when I was driving home during a severe thunderstorm a few months ago. I had already gotten a call from my husband that a tornado warning was just southwest of where I had been. I turned to WIBC to find out what direction the storm was headed so I could figure out a route home, only to find Rush on the air, and again, no breaking away from this stupidity to give me information. Thank God for my phone, which gave me the warning that I was driving in an area where a tornado was seen. Thanks for nothing WIBC. Good luck to you, Steve! We need more of you and not the politics of hatred that WIBC wants to shove at us. Good thing I have Satellite radio.

    4. I read the retail roundup article and tried Burritos and Beers tonight. I'm glad I did, for the food was great. Fresh authentic Mexican food. Great seasoning on the carne asada. A must try!!! Thanks for sharing.

    5. John, unfortunately CTRWD wants to put the tank(s) right next to a nature preserve and at the southern entrance to Carmel off of Keystone. Not exactly the kind of message you want to send to residents and visitors (come see our tanks as you enter our city and we build stuff in nature preserves...

    ADVERTISEMENT