
A Dallas-based sandwich chain plans to open up to 10 locations in central Indiana in the next several years, IBJ's Chip
Cutter reports. Local franchisee Darcie Mueting is scoping out real estate and hopes to bring the Which Wich chain to the
area by next spring. The chain, known for its simple ordering process, $4.75 sandwiches and hip atmosphere, was recently named
a "hot concept" by Nation's Restaurant News. When customers walk into the chain's restaurants, they can mark their sandwich
selections and condiment choices on a brown paper bag. That bag then goes to a sandwich maker, who places the completed "'wich"
in the bag. Read the full story from Real Estate Weekly
here. Anyone tried them?
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I'm excited they're looking at Central Indiana - hopefully Downtown Indy is in their plans!
What about 3Mass? Put one in there...don't care if it's a chain, it's not a large chain, plus there are other chains on Mass Ave. already (Starbucks and Global Gifts). Just keep Subway and garbage like that away!
It appears as if part of their business model includes being in college towns, getting the students hooked on the good stuff, then when they move to Chicago to work upon graduating, they're an excellent customer base that doesn't need to be developed.
November 18th, 2008 at 2:23 pm
I’d rather see a salad restaurant, where you can order your own salad the way you want it and the preparers chop up the salad, mixing the ingredients and the dressing. That way you’ll have an well incorporated salad, rather than just layers and you’d have to cut it in smaller pieces and mix it up yourself. We have this concept restaurant here in Tucson, Arizona and it is GREAT
I agree Dustin. I've done salads at home that way for a few years, sure wish restaurants did the same.....
During the spring, each month they focus on one fruit and have multiple salads, breads, soups and desserts made with that particular fruit.
Definitely something I wish we had in Indy.
Much better food than some others, they always allow live local music in there, and you can get IBC Cream Soda!
Hmmmmm, potbelly!
They have what you are talking about.
I sometimes think that the people that scream the most that people shouldn't go to chains are the restaurant owners who aren't doing well. I'm always amazed by that attitude. If you have a great idea and are doing well enough, why wouldn't you want to expand and/or sell? The little independent places that are doing well and don't want to expand will survive. Back to my first sentence of this paragraph... the ones who aren't doing well will be the ones to go... but it isn't always the economy why they aren't doing well... sometimes it is service, quality of ingredients, etc. Some owners just don't like to face that fact... that, oh my gosh I said it, it may just be them and the way they run their business.
http://www.sweettomatoes.com/
On another note, I'd add my voice to those hoping for a Potbelly. Their food is great. I would also like to see a Cosi. They make this great flatbread in the stores that is crispy on the outside and chewy on the inside, and makes for a really yummy sandwich. They also have salads and soup. Next time you're at Dulles Airport, the Cosi is right across the hall from Five Guys.