Inside Dish
 Slippery Noodle Inn owner Hal Yeagy plans to install a 10,000-square-foot tent-like annex for the 10 days prior to the Super
Bowl, featuring live acts such as Buddy Guy (inset).
INSIDE DISH: Noodle readies for Super Bowl rushJanuary 13, 2012
 Owner Hal Yeagy expects at least three months of business over 10 days
at the newly nonsmoking Slippery Noodle Inn, and he's spending nearly $300,000 on physical improvements and a temporary
tent to make sure it rocks.More. |
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INSIDE DISH: Patrick's finds room at the Inn in 'X-mas miracle'December 23, 2011
 Beth Dickerson and Patrick Mullen had one month to find a new home for their struggling restaurant and move.
A lucky break at Brick Street Inn and dozens of patrons (straight out of "It's a Wonderful Life") helped make
it happen.More. |
INSIDE DISH: Brewpub beats sales goals in rocky first yearNovember 18, 2011
 With an $80,000 nut and some luck with bank loans, D.J. McCallister
has beaten staffing woes and an unforeseen sales slump to make newcomer Black Swan Brewpub a break-even enterprise.More. |
INSIDE DISH: Great Divide bridges Lockerbie past, presentOctober 28, 2011
 Ralph's Great Divide has staked out an identity as a downtown survivor,
making vital changes after its first proprietor's death and weathering a big downturn in sales during the recent recession.More. |
INSIDE DISH: Avec Moi in midst of startup testsSeptember 30, 2011
 Kris Parmelee pulled off a major career shift by switching from consultancy
to the kitchen. But getting her home-cooking takeout startup, Avec Moi, off the ground has been tough.More. |
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