May 16, 2013
Andrea Muirragui DavisOrganizers at the not-for-profit Downtown Westfield Association on Wednesday said the open-air market near City Hall will
not operate this year. It had been scheduled for Friday evenings from June to September.
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February 11, 2012
IBJ StaffThe $2.9 million building on the 250-acre fairgrounds campus will feature interactive exhibits focusing on new technologies
used on modern farms.
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January 4, 2012
Scott OlsonThe company that produces both the Indianapolis Home Show and the Indianapolis Home & Flower Show said a Super Bowl-related
scheduling conflict led it to combine the shows this year.
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November 16, 2011
Scott OlsonThe Indiana Inspector General recommends in a report that the annual subsidy paid to the state's horse racing community be
reduced by more than half, to $28 million.
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October 19, 2011
Bloomberg NewsA bill backed by Indiana Sen. Richard Lugar would consolidate several subsidy programs into a plan to aid farmers when revenue
declines.
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August 6, 2011
Ann FinchIndiana State Fair Commission Executive Director Cynthia Hoye has parlayed a lifelong love affair with 4-H and fairs into
a career of supporting agriculture and extension programs and finding ways to make a good fair better.
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July 7, 2011
Andrew SmithNow in its second year, the Wishard Slow Food Garden grows produce for local markets, restaurants and residents alike. And
from 11 a.m. to 2 p.m. on Thursdays, consumers can sample some of the harvest as the Duos Indy Mobile Kitchen sets up shop
a few steps away.
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June 22, 2011
Mason King
How
does a celebration of agriculture stay relevant? What happens after the cows go home? Cindy Hoye has answers.
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October 20, 2010
Scott OlsonThe organization's annual convention, which runs Wednesday through Saturday, attracted 375 exhibitors, an impressive number
considering the tepid economy.
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October 3, 2010
Associated PressAttractions like apple orchards and corn mazes are reporting bigger crowds this year, especially with cooler temperatures
and dry weather.
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August 27, 2010
Scott OlsonFirst-of-its-kind event in Indianapolis showcases what's known as the slow food movement, which promotes the benefits of producing
plants, seeds and livestock for local consumption.
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October 17, 2009
Anthony SchoettleA state-run program aimed at boosting business for local artisans—ranging from painters to syrup makers—and
turning them into a draw for tourists is in jeopardy because of dramatic funding cuts.
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See, I told u Indyman and Dipsicle....this 8 days is overkill. It's barely worth a weekend....great job Tony George! Your dream has been fulfilled....he fans want the I r l back. Thats how good it was.....and that sucked.
I have been in training for a short time now but right off I can see that safety and quality are the number one issues, my experience as of late has been a positive one, the employees along with Jeff the plant manager and the operation supervisor as well as the engineers are a highly motivated group of people, what an asset for the area to have and for company's in need of a quality metal products.
Pimlico
While I understand the severity of their actions as well as everyones eagerness to hold them responsible for thier lost funds, these gentlemen did know how to make money. Dispite thier poor decisions over the ownership of Fair they had made several wise investments which paid them greatly. This proves they do have the potential to rebuild so they can repay. I do not feel they should live the life of luxuary but given an opportunity could they find ways of repaying the debts? They are doing nothing now but being a burden on tax payers. Just a thought!!!!!
You guys have some "interesting" comments to say the least. I hope you will call in and share those opinions starting June 1. I'm looking forward to having you on the air.