Agritourism

State Fair prepares to pop cork on alcohol sales

June 16, 2014
Emily Metheny, The Statehouse File
Indiana beers and wines will be available this summer for the first time in seven decades, but there will be several limitations on their sale.
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Fairgrounds Coliseum project ahead of schedule

January 27, 2014
 Associated Press and IBJ Staff
Indiana State Fair officials are expecting to open the renovated Fairgrounds Coliseum in April, three months ahead of schedule.
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Online markets help Indiana growers find new customers

August 4, 2013
Associated Press
Online "food hubs" have emerged as small and medium-sized farmers have worked together to find quicker and broader ways to distribute their produce.
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Westfield Farmers Market pulls plug on 2013 season

May 16, 2013
Andrea Muirragui Davis
Organizers at the not-for-profit Downtown Westfield Association on Wednesday said the open-air market near City Hall will not operate this year. It had been scheduled for Friday evenings from June to September.
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State Fair Commission breaks ground on 'Glass Barn'Restricted Content

February 11, 2012
 IBJ Staff
The $2.9 million building on the 250-acre fairgrounds campus will feature interactive exhibits focusing on new technologies used on modern farms.
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Local home and flower shows make Super Bowl shuffle

January 4, 2012
Scott Olson
The company that produces both the Indianapolis Home Show and the Indianapolis Home & Flower Show said a Super Bowl-related scheduling conflict led it to combine the shows this year.
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Agency endorses big cut to state horse racing’s $58M subsidy

November 16, 2011
Scott Olson
The Indiana Inspector General recommends in a report that the annual subsidy paid to the state's horse racing community be reduced by more than half, to $28 million.
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Farm plan may preserve crop subsidies, groups say

October 19, 2011
Bloomberg News
A bill backed by Indiana Sen. Richard Lugar would consolidate several subsidy programs into a plan to aid farmers when revenue declines.
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State fair chief 'born and raised' to lead showcase eventRestricted Content

August 6, 2011
Ann Finch
Indiana State Fair Commission Executive Director Cynthia Hoye has parlayed a lifelong love affair with 4-H and fairs into a career of supporting agriculture and extension programs and finding ways to make a good fair better.
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Downtown garden growing more than food

July 7, 2011
Andrew Smith
Now in its second year, the Wishard Slow Food Garden grows produce for local markets, restaurants and residents alike. And from 11 a.m. to 2 p.m. on Thursdays, consumers can sample some of the harvest as the Duos Indy Mobile Kitchen sets up shop a few steps away.
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LEADING QUESTIONS: State Fair's boss plans for big bash

June 22, 2011
Mason King
LQ_Hoye_WatchVideoHow does a celebration of agriculture stay relevant? What happens after the cows go home? Cindy Hoye has answers.
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Corporations champion FFA’s mission

October 20, 2010
Scott Olson
The organization's annual convention, which runs Wednesday through Saturday, attracted 375 exhibitors, an impressive number considering the tepid economy.
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Indiana pumpkin patches, orchards see visitors swell

October 3, 2010
Associated Press
Attractions like apple orchards and corn mazes are reporting bigger crowds this year, especially with cooler temperatures and dry weather.
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Urban farming key to this 'Taste of Indiana'

August 27, 2010
Scott Olson
First-of-its-kind event in Indianapolis showcases what's known as the slow food movement, which promotes the benefits of producing plants, seeds and livestock for local consumption.
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Funding cut jeopardizes popular Indiana Artisan programRestricted Content

October 17, 2009
Anthony Schoettle
A state-run program aimed at boosting business for local artisans—ranging from painters to syrup makers—and turning them into a draw for tourists is in jeopardy because of dramatic funding cuts.
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  1. Of what value is selling alcoholic beverages to State Fair patrons when there are many families with children attending. Is this the message we want to give children attending and participating in the Fair, another venue with alooholic consumption onsite. Is this to promote beer and wine production in the state which are great for the breweries and wineries, but where does this end up 10-15 years from now, lots more drinkers for the alcoholic contents. If these drinks are so important, why not remove the alcohol content and the flavor and drink itself similar to soft drinks would be the novelty, not the alcoholic content and its affects on the drinker. There is no social or material benefit from drinking alcoholic beverages, mostly people want to get slightly or highly drunk.

  2. I did;nt know anyone in Indiana could count- WHY did they NOT SAY just HOW this would be enforced? Because it WON;T! NOW- with that said- BIG BROTHER is ALIVE in this Article-why take any comment if it won't appease YOU PEOPLE- that's NOT American- with EVERYTHING you indicated is NOT said-I can see WHY it say's o Comments- YOU are COMMIES- BIG BROTHER and most likely- voted for Obama!

  3. In Europe there are schools for hairdressing but you don't get a license afterwards but you are required to assist in turkey and Italy its 7 years in japan it's 10 years England 2 so these people who assist know how to do hair their not just anybody and if your an owner and you hire someone with no experience then ur an idiot I've known stylist from different countries with no license but they are professional clean and safe they have no license but they have experience a license doesn't mean anything look at all the bad hairdressers in the world that have fried peoples hair okay but they have a license doesn't make them a professional at their job I think they should get rid of it because stateboard robs stylist and owners and they fine you for the dumbest f***ing things oh ur license isn't displayed 100$ oh ur wearing open toe shoes fine, oh there's ONE HAIR IN UR BRUSH that's a fine it's like really? So I think they need to go or ease up on their regulations because their too strict

  4. Exciting times in Carmel.

  5. Twenty years ago when we moved to Indy I was a stay at home mom and knew not very many people.WIBC was my family and friends for the most part. It was informative, civil, and humerous with Dave the KING. Terri, Jeff, Stever, Big Joe, Matt, Pat and Crumie. I loved them all, and they seemed to love each other. I didn't mind Greg Garrison, but I was not a Rush fan. NOW I can't stand Chicks and all their giggly opinions. Tony Katz is to abrasive that early in the morning(or really any time). I will tune in on Saturday morning for the usual fun and priceless information from Pat and Crumie, mornings it will be 90.1

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