Arts & Entertainment

BOHLER SMITH: Forsaken vacation hits business two waysRestricted Content

July 26, 2014
Jamie Bohler Smith / Special to IBJ
There is truth in the old adage that all work and no play makes Jack a dull boy, but it also makes Jack unhappier, less healthy and not as effective of an employee.
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DINING: Cultural Trail lands quirky hops stop

July 26, 2014
Lou Harry
A strip of restaurants has turned a previously anonymous stretch of real estate into a culinary destination. The latest neighbor: Chilly Water Brewing Co.
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LOU'S VIEWS: Discovering a new festival—and new musicals—at Ball State

July 26, 2014
Lou Harry
Thanks to the Discovery New Musical Theatre Festival, an uphill climb for new tuners has gotten just a little bit easier. Not easy, mind you, just easier.
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BASILE: For more fun, invite serendipity into your summer road trips

July 26, 2014
Frank Basile
No matter what our plan, we are always flexible about modifying it if we come across some unexpected sight or event. Frequently the most interesting experiences are unplanned.
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Q&A: Ron Spencer

July 19, 2014
Lou Harry
After more than 250 productions, Theatre on the Square's executive artistic director exits with a look back.
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DINING: Newcomer Union 50’s creativity marries cuisines

July 19, 2014
Lou Harry
Mass Ave around the intersection of Massachusetts Avenue and East Street has been bursting lately with new dining options. Here's the latest.
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DINING: Pint Room taps into Carmel's burgeoning burger market

July 12, 2014
Lou Harry
Is it better than Bub's? Livelier than Scotty's? I dodge both questions.
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LOU'S VIEWS: Indy International Film Fest 2014 flick picks

July 12, 2014
Lou Harry
Favorites this year include harrowing drama, amoral comedy, intense historical doc, and much more. Festival begins July 17.
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LOU'S VIEWS: A bang and a whimper end two trilogies

July 5, 2014
Lou Harry
Reviews of the final volumes of Ben H. Winters' end-of-the-world detective series "The Last Policeman" and Walter Wangerin Jr.'s "Dun Cow" books.
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DINING: Pub brings Irish fare to Mass Ave

July 5, 2014
Lou Harry
Nine Irish Brothers brings bangers and mash to Mass Ave. New pub also features live music.
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LOU'S VIEWS: Feinstein and company raise funds, pay tribute

June 28, 2014
Lou Harry
The Feinstein initiative’s Great American Songbook Hall of Fame brings Johnny Mathis and Shirley Jones to the Palladium. Also honors Nat King Cole and Linda Ronstadt.
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DINING: Marsh markets lunchtime meals

June 28, 2014
Lou Harry
No fine dining establishments in central Indiana is likely to have as much of an impact on the dining habits of local residents and workers as the new downtown Marsh Cafe.
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TRY THIS: Water coasters at Splashin' Safari

June 28, 2014
Lou Harry
You can have roller coasters; I’ll take these wet rides. Plus, what's new at Camp Rudolph.
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INDIANA 100: Mainstreet tops fastest-growing companies listRestricted Content

June 21, 2014
Nursing home developer Mainstreet is the fastest-growing private company in the Indianapolis area.
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LOU's VIEWS: ‘Cock Fight’ turns Phoenix into barbed-wire arena

June 21, 2014
Lou Harry
Minimal staging starkly contrasts with rich characters in "The Cock Fight Play." Local premiere runs through July 6.
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DINING: North End Barbecue brings local farm flavors to Nora

June 21, 2014
Lou Harry
The main event, of course, is the meat. The mounds and mounds of meat.
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DINING: New Anchor at Ambassador could turn around troubled spot

June 14, 2014
Lou Harry
Plow & Anchor is the latest eatery on the ground floor of the Ambassador. The pleasures start with Salt Cod Croquettes.
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LOU'S VIEWS: Neo-Impressionist show impresses at IMA

June 14, 2014
Lou Harry
They shimmer. And that's just the surface appeal of many of the works at this new exhibition.
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LOU'S VIEWS: Welcome to the ape house

May 31, 2014
Lou Harry
The zoo’s new orangutan house is ready for prime(mate) time. And visiting is addictive.
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DINING: Locally owned, fast-fired Coalition comes together in Carmel

May 31, 2014
Lou Harry
I never tire of pizza. And there are enough subtle and not-so-subtle variations on the American/Italian staple that it never seems to get boring.
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DINING: Feeling the heat at southside independent burger joint

May 24, 2014
Lou Harry
Can you be between one thing? Not according to spell check,But I'm guessing grammarians aren't the primary audience for Between the Bun.
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LOU'S VIEWS: Beef & Boards banks on Disney

May 24, 2014
Lou Harry
Disney destroyed Broadway. Disney saved Broadway. You hear both sides.
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LOU'S VIEWS: Glick glass exhibition at IMA shimmers with variety

May 17, 2014
Lou Harry
When Dale Chihuly’s work is among the least interesting pieces on display, you know you’ve got a strong glass art show. Such is the case with Indianapolis Museum of Art’s “Masters of Contemporary Glass: Highlights from the Marilyn and Eugene Glick Collection.”
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DINING: Newcomer Chuy’s stands out in crowded Tex-Mex field

May 10, 2014
Lou Harry
It's difficult to imagine a chain Tex-Mex restaurant generating much excitement. But crowds are flocking to the Hamilton Town Center newcomer.
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LOU'S VIEWS: Children’s Museum brings 2,200-year-old statues to Indy

May 10, 2014
Lou Harry
Terra Cotta Warriors make rare U.S. appearance. Chinese treasures were commissioned by the first emperor of China.
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  1. Of what value is selling alcoholic beverages to State Fair patrons when there are many families with children attending. Is this the message we want to give children attending and participating in the Fair, another venue with alooholic consumption onsite. Is this to promote beer and wine production in the state which are great for the breweries and wineries, but where does this end up 10-15 years from now, lots more drinkers for the alcoholic contents. If these drinks are so important, why not remove the alcohol content and the flavor and drink itself similar to soft drinks would be the novelty, not the alcoholic content and its affects on the drinker. There is no social or material benefit from drinking alcoholic beverages, mostly people want to get slightly or highly drunk.

  2. I did;nt know anyone in Indiana could count- WHY did they NOT SAY just HOW this would be enforced? Because it WON;T! NOW- with that said- BIG BROTHER is ALIVE in this Article-why take any comment if it won't appease YOU PEOPLE- that's NOT American- with EVERYTHING you indicated is NOT said-I can see WHY it say's o Comments- YOU are COMMIES- BIG BROTHER and most likely- voted for Obama!

  3. In Europe there are schools for hairdressing but you don't get a license afterwards but you are required to assist in turkey and Italy its 7 years in japan it's 10 years England 2 so these people who assist know how to do hair their not just anybody and if your an owner and you hire someone with no experience then ur an idiot I've known stylist from different countries with no license but they are professional clean and safe they have no license but they have experience a license doesn't mean anything look at all the bad hairdressers in the world that have fried peoples hair okay but they have a license doesn't make them a professional at their job I think they should get rid of it because stateboard robs stylist and owners and they fine you for the dumbest f***ing things oh ur license isn't displayed 100$ oh ur wearing open toe shoes fine, oh there's ONE HAIR IN UR BRUSH that's a fine it's like really? So I think they need to go or ease up on their regulations because their too strict

  4. Exciting times in Carmel.

  5. Twenty years ago when we moved to Indy I was a stay at home mom and knew not very many people.WIBC was my family and friends for the most part. It was informative, civil, and humerous with Dave the KING. Terri, Jeff, Stever, Big Joe, Matt, Pat and Crumie. I loved them all, and they seemed to love each other. I didn't mind Greg Garrison, but I was not a Rush fan. NOW I can't stand Chicks and all their giggly opinions. Tony Katz is to abrasive that early in the morning(or really any time). I will tune in on Saturday morning for the usual fun and priceless information from Pat and Crumie, mornings it will be 90.1

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