Arts & Entertainment

LOU'S VIEWS: Hefty books weigh in on Columbus and Crown Hill

December 21, 2013
Lou Harry
Reinforced coffee-table legs might be required if you are giving these impressive Indiana-focused books
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DINING: Carmel adds Mex to Main Street mix

December 21, 2013
Lou Harry
Review of Agave Bar & Grill. Fourth in a month-long series of new-in-2013 restaurants that we hadn’t previously reviewed.
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DINING: One lunch in Bangkok (OK, two)

December 14, 2013
Lou Harry
Reviewing Bangkok Restaurant and Jazz Bar. Third in a month-long series of new-in-2013 restaurants that we hadn’t previously covered.
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LOU'S VIEWS: Holiday Xtremes via ISO and NoExit

December 14, 2013
Lou Harry
Holiday offerings range from the pious to the perverse. A review, of sorts, of "Yuletide Celebration" with Sandi Patty and a twisted "Nutcracker"
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HETRICK: You can’t achieve velocity with one foot on the brake

December 7, 2013
Bruce Hetrick
People want not only to visit downtown, but also to live there. But if we are not regarded for livability, how can Indianapolis thrive?
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DINING: Getting sauced at Speedway's Barbecue and Bourbon

December 7, 2013
Lou Harry
Second in a month-long series of new-in-2013 restaurants that we hadn’t previously reviewed.
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LOU'S VIEWS: Farce the herald angels sing

December 7, 2013
Lou Harry
Holiday spirit, solid acting, and a great Christmas song, populate this year's installment of "A Very Phoenix Xmas."
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LOU'S VIEWS: No bones about it, State Museum mounts a mammoth show

November 30, 2013
Lou Harry
No bones about it, State Museum mounts a mammoth show. Thoughts on the exhibit that focuses on beasts that once roamed Indiana.
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DINING: Shoefly lands on near North side

November 30, 2013
First in a month-long series of new-in-2013 restaurants that we somehow missed in previous months.
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COTA: Credit-card-consolidating Coin seeks to change how you spend

November 30, 2013
Jim Cota
New device lets you store information from up to eight different cards. The simple idea packs a surprising amount of technology.
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DINING: Hamming it up at new Broad Ripple Cuban sandwich spot

November 23, 2013
Lou Harry
if you eat its delicious 2-foot sandwich—loaded but not overstuffed with roasted pork, ham and cheese—by yourself, you get your photo on the wall. I brought a friend
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LOU'S VIEWS: Life after ‘Wicked’: What to do once you’ve seen the blockbuster musical

November 23, 2013
Lou Harry
The national tour of “Wicked” continues to draw crowds to the Murat Theatre, where it runs through Dec. 1. If you’ve already seen it this time around, you might be wondering what to do now to maintain your Elphaba fix until the show flies back into town in a few years.
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DINING: Name change leads to discovery of healthy Asian eatery

November 16, 2013
Lou Harry
Pho 54 is the new name on the sign of this Vietnamese/Chinese restaurant. Third in a series of full-flavored dining reviews.
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LOU'S VIEWS: Eiteljorg show is a go

November 16, 2013
Lou Harry
Thoughts on the Eiteljorg's biennial contemporary art show. Plus reviews of ATI’s ‘Odd Couple’ and John Lithgow’s solo show.
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DINING: Currying flavor

November 9, 2013
Lou Harry
Curries & Chutneys serves Indian favorites, quickly. Second in a month-long series of reviews of full-flavored restaurants.
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LOU'S VIEWS: ‘How do you pick what you review?’

November 9, 2013
Lou Harry
"Don't you hate it when people disagree with your opinion?" …and other frequently asked questions.
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LOU'S VIEW: A pair of trios with DK and the Phoenix

November 2, 2013
Lou Harry
Three choreographers make magic while three couples mine marital misery.
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DINING: A biggie-size Yats is back on Mass Ave

November 2, 2013
Lou Harry
The menu is familiar, but the space is significantly expanded at Yats’ new Mass Ave digs.
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LOU'S VIEWS/DINING: Studio Movie Grill makes reel changes to moviegoing experience

October 26, 2013
Lou Harry
Since it’s selling itself as both an entertainment venue and a dining spot, I thought I’d take its lead and combine my A&E and dining columns this week.
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LOU'S VIEWS: On Matisse and Macheath

October 19, 2013
Lou Harry
The IMA offers a brilliantly colored blockbuster while the opera presents a shark with no teeth
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DINING: New Carmel eatery joins upper crust of local pizzerias

October 19, 2013
Lou Harry
And the housemade sauce is great for dipping. Third in a month-long series of reviews of restaurants in recently rehabbed spaces
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LOU'S VIEWS: Beef & Boards' 'Les Miz' is ready for its close up

October 12, 2013
Lou Harry
Experiencing the blockbuster from 12 feet from the stage, I appreciated it even more. And, no, I didn't steal any bread from the buffet.
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DINING: More than Irish luck needed for newcomer to troubled spot

October 12, 2013
Lou Harry
36 East opens on Washington St. Second in a month-long series of reviews of restaurants in recently rehabbed spaces.
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BENNER: Love thy enemy? We’ll find out when Peyton returns to Indy

October 12, 2013
The return of No. 18 is almost upon us. Everyone has been looking ahead to Peyton Manning versus the Colts since the schedule was announced in the spring.
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HETRICK: Eight easy-to-adopt employee communication lessons

October 12, 2013
Bruce Hetrick
My students have been studying employee communications. Naturally, they remember and report bad examples far more than good ones.
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