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Bars/Taverns
Irsay may rescue Colts-themed restaurant
May 2, 2013
IBJ StaffLess than a day after its closure was announced, a Colts-themed restaurant on the far north side of Indianapolis may be getting
a reprieve.
MoreColts-themed restaurant closes its doors after financial losses
May 2, 2013
Scott OlsonThe Blue Crew Sports Grill on Indianapolis' far north side closed its doors Thursday after seven years in business, according
to a post on the eatery's Facebook page.
MoreCharlie & Barney's ends 36-year restaurant run
April 3, 2013
Scott OlsonIndianapolis chain Charlie & Barney's, known for its chili, has closed its flagship downtown location, leaving it without
a restaurant for the first time since its 1977 founding.
MoreHigher payroll taxes take toll on restaurants
March 28, 2013
Associated PressSo far, 2013 has been "a roller coaster ride" for Indiana eateries, according the state trade association's president. Industry
observers say a 2-percent increase in the payroll tax is a likely culprit in a nationwide sales decline.
MoreScotty's plans new restaurants, loses contracts on others
December 20, 2012
IBJ StaffScott Wise, who operates nine restaurants in Indiana, plans to open two more Scotty's Brewhouses in Indiana next year. However,
his company also is losing the management contracts on two restaurants that carry the Scotty's name.
MoreSt. Elmo to be featured on cable television show
October 31, 2012
"Drinking Made Easy" traveled to Indianapolis to sample several of the city's hotspots and their cocktails. The episode airs
Wednesday night on cable network AXS TV.
MoreINSIDE DISH: New partners boost sales at Pure
October 12, 2012
Mason King
Receipts at the locavore's haven in Fountain Square have surged
since February, when two new partners took over day-to-day management, redefined the space, expanded the menu and turned its
hours of operation upside down.
INSIDE DISH: Unlikely pair pilot Ship to profit
July 20, 2012
Mason King
OK, so an accountant and a tattoo artist start a bar. Except it's no joke. Clearly defined roles have helped the
odd-couple co-owners of The Sinking Ship navigate a turbulent startup and land on solid financial ground.
INSIDE DISH: Smokers' haven prepares for ban
May 30, 2012
Mason King
Mass Avenue Pub survived a two-year hiatus in the mid-2000s after a massive infrastructure collapse. Its owners think
going smokeless on Friday will be a comparative breeze, even though 65 percent of their clientele like to light up.
INSIDE DISH: Husband-wife team revive sushi joint's reputation
May 4, 2012
Mason King
Scott and Debbie Bennett sank their savings into purchasing Greenwood's
Yokohama, which had a past peppered with disappointed patrons.
INSIDE DISH: Nostalgic Shallos does brisk business swiftly
April 27, 2012
Mason King
The 31-year-old, south-side institution is approaching a potential turning point as it breaks sales records and continues
to hone lightning-quick food prep and table turnover.
INSIDE DISH: Gastropub owners get aggressive after big first year
February 24, 2012
Mason King
The Local Eatery and Pub in Westfield streaked past break-even point in its first 12 months, leading its relieved
but exhausted owners to plan new projects.
Downtown crowds still strong even after game time
February 5, 2012
Scott OlsonThousands of people stayed downtown to watch the game from a nearby restaurant or bar, many of which had lines stretching
out the front door to get inside.
MoreSuper Bowl payoff substantial, but may fall short of hype
February 4, 2012
J.K. WallThere’s no doubt the Super Bowl crowds showered Indianapolis with cash all week. The question is, how much of it will
stick after the big game is over? And how much will it mean to Indianapolis’ economy?
MoreDistribution plan keeps provisions plentiful despite crowds
February 3, 2012
Cory SchoutenDowntown's Super Bowl revelry still is going strong thanks in large part to a special distribution strategy that includes
extra routes, earlier deliveries and an ample supply of food and booze to replenish local establishments. (with video)
MoreINSIDE DISH: Noodle readies for Super Bowl rush
January 13, 2012
Mason King
Owner Hal Yeagy expects at least three months of business over 10 days
at the newly nonsmoking Slippery Noodle Inn, and he's spending nearly $300,000 on physical improvements and a temporary
tent to make sure it rocks.
Brugge owners eye downtown buildings for brewery, eatery
January 10, 2012
Tom HartonOwners of Broad Ripple’s Brugge Brasserie want to bring a new restaurant concept to the Massachusetts Avenue district
downtown, where they also plan to relocate the craft brewery that supplies beer to Brugge.
MoreNew booze permits unleash gold rush
November 5, 2011
Cory SchoutenThe Indiana Alcohol & Tobacco Commission plans to sell up to 101 new three-way restaurant permits for Marion County at
an auction Nov. 18. The offering follows a recalculation—using fresh U.S. Census numbers—of how many permits should
be distributed in the city.
MoreINSIDE DISH: Great Divide bridges Lockerbie past, present
October 28, 2011
Mason King
Ralph's Great Divide has staked out an identity as a downtown survivor,
making vital changes after its first proprietor's death and weathering a big downturn in sales during the recent recession.
Kilroy’s gets liquor approval for Broad Ripple location
October 20, 2011
The Indiana Alcohol and Tobacco Commission voted 3-0 to give Kilroy's a liquor permit for the location at 821 Broad Ripple
Ave. despite protests from a neighborhood group.
MoreKilroy’s Broad Ripple plan clears another hurdle
October 4, 2011
Kilroy's Bar n' Grill received preliminary approval on Monday from the Local Alcoholic Beverage Board of Marion County, which
recommended a liquor permit for the building at 821 Broad Ripple Ave.
MoreFormer partner of Moe & Johnny's owner alleges fraud
September 24, 2011
Greg AndrewsReal estate executive John Bales filed a lawsuit last month accusing Chuck Mack of “willfully and maliciously”
misappropriating $200,000 that belonged to him.
MoreNew eateries show Broad Ripple isn't just for college crowd
September 24, 2011
Cory SchoutenA new restaurant planned for Broad Ripple from restaurateur Martha Hoover—along with other new arrivals, including 10-01
Food & Drink and Fire by the Monon—suggests the neighborhood remains one of the city’s most sought-after spots
for local restaurants.
MoreNew tenant commits to take former Jillian’s space downtown
September 17, 2011
IBJ StaffTilted Kilt, a chain of Celtic sports pubs known for its scantily clad, kilt-wearing waitresses, will take over the spot at
the northeast corner of Meridian and Georgia streets.
MoreINSIDE DISH: Willard builds on family-dining plan
September 16, 2011
Mason King
Franklin's neighborhood brew-and-pub-food palace—with roots
in the community reaching back to 1860—has boosted sales through a shift in strategy following a city smoking ban.
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Doug Henning!
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Magician and illusionist!
The basic idea of nice apartments with parking and retail is a good one, but this design seems overwhelmingly big/tall for Broad Ripple. The size could be disguised a bit with lots of big trees/landscaping, but the complex is too massive to blend in easily. That section of canal between College and Westfield will also need to be upgraded on both sides. Nice apartments facing onto a nice promenade with shade trees/plantings could bring together the canal towpath/Monon recreation, the outdoor seating at existing restaurants, and this project into something that upgrades the whole area. A plan for the whole stretch makes more sense than facing nice new housing onto what looks like a ditch. Is there a plan? Does the public have input? Who pays? The apartment idea seems to be reasonable, but Whole Foods is not a good idea for appropriate retail. Besides the store being physically too big, there are already Fresh Market at 54xCollege and Whole Foods in Nora for fancy groceries. Good Earth and Kroger are within walking distance of the Shell site. There are at least 7 grocery stores within a safe bike ride. Whole Foods would add nothing but traffic congestion. This design is on the right track, but there needs to be more work done to ensure that it blends in with and enhances the existing community. A project that large will set a tone for that whole part of town. It could be a real asset, but only if done right.