Bars/Taverns
INSIDE DISH: Husband-wife team revive sushi joint's reputation
May 4, 2012
Mason King
Scott and Debbie Bennett sank their savings into purchasing Greenwood's
Yokohama, which had a past peppered with disappointed patrons.
INSIDE DISH: Nostalgic Shallos does brisk business swiftly
April 27, 2012
Mason King
The 31-year-old, south-side institution is approaching a potential turning point as it breaks sales records and continues
to hone lightning-quick food prep and table turnover.
INSIDE DISH: Gastropub owners get aggressive after big first year
February 24, 2012
Mason King
The Local Eatery and Pub in Westfield streaked past break-even point in its first 12 months, leading its relieved
but exhausted owners to plan new projects.
Downtown crowds still strong even after game time
February 5, 2012
Scott OlsonThousands of people stayed downtown to watch the game from a nearby restaurant or bar, many of which had lines stretching
out the front door to get inside.
MoreSuper Bowl payoff substantial, but may fall short of hype
February 4, 2012
J.K. WallThere’s no doubt the Super Bowl crowds showered Indianapolis with cash all week. The question is, how much of it will
stick after the big game is over? And how much will it mean to Indianapolis’ economy?
MoreDistribution plan keeps provisions plentiful despite crowds
February 3, 2012
Cory SchoutenDowntown's Super Bowl revelry still is going strong thanks in large part to a special distribution strategy that includes
extra routes, earlier deliveries and an ample supply of food and booze to replenish local establishments. (with video)
MoreINSIDE DISH: Noodle readies for Super Bowl rush
January 13, 2012
Mason King
Owner Hal Yeagy expects at least three months of business over 10 days
at the newly nonsmoking Slippery Noodle Inn, and he's spending nearly $300,000 on physical improvements and a temporary
tent to make sure it rocks.
Brugge owners eye downtown buildings for brewery, eatery
January 10, 2012
Tom HartonOwners of Broad Ripple’s Brugge Brasserie want to bring a new restaurant concept to the Massachusetts Avenue district
downtown, where they also plan to relocate the craft brewery that supplies beer to Brugge.
MoreNew booze permits unleash gold rush
November 5, 2011
Cory SchoutenThe Indiana Alcohol & Tobacco Commission plans to sell up to 101 new three-way restaurant permits for Marion County at
an auction Nov. 18. The offering follows a recalculation—using fresh U.S. Census numbers—of how many permits should
be distributed in the city.
MoreINSIDE DISH: Great Divide bridges Lockerbie past, present
October 28, 2011
Mason King
Ralph's Great Divide has staked out an identity as a downtown survivor,
making vital changes after its first proprietor's death and weathering a big downturn in sales during the recent recession.
Kilroy’s gets liquor approval for Broad Ripple location
October 20, 2011
The Indiana Alcohol and Tobacco Commission voted 3-0 to give Kilroy's a liquor permit for the location at 821 Broad Ripple
Ave. despite protests from a neighborhood group.
MoreKilroy’s Broad Ripple plan clears another hurdle
October 4, 2011
Kilroy's Bar n' Grill received preliminary approval on Monday from the Local Alcoholic Beverage Board of Marion County, which
recommended a liquor permit for the building at 821 Broad Ripple Ave.
MoreFormer partner of Moe & Johnny's owner alleges fraud
September 24, 2011
Greg AndrewsReal estate executive John Bales filed a lawsuit last month accusing Chuck Mack of “willfully and maliciously”
misappropriating $200,000 that belonged to him.
MoreNew eateries show Broad Ripple isn't just for college crowd
September 24, 2011
Cory SchoutenA new restaurant planned for Broad Ripple from restaurateur Martha Hoover—along with other new arrivals, including 10-01
Food & Drink and Fire by the Monon—suggests the neighborhood remains one of the city’s most sought-after spots
for local restaurants.
MoreNew tenant commits to take former Jillian’s space downtown
September 17, 2011
IBJ StaffTilted Kilt, a chain of Celtic sports pubs known for its scantily clad, kilt-wearing waitresses, will take over the spot at
the northeast corner of Meridian and Georgia streets.
MoreINSIDE DISH: Willard builds on family-dining plan
September 16, 2011
Mason King
Franklin's neighborhood brew-and-pub-food palace—with roots
in the community reaching back to 1860—has boosted sales through a shift in strategy following a city smoking ban.
Fire heavily damages Aristocrat restaurant
August 25, 2011
The restaurant at 5212 N. College Ave. sustained $1.5 million in damage. Firefighters were called to the two-story, 6,000-square-foot
building early Thursday morning.
MoreBroad Ripple group doubles down in fight over Kilroy's
August 23, 2011
Cory SchoutenMembers of the Broad Ripple Village Association are vowing to continue their fight against a new Kilroy's Bar n' Grill
after they were denied a chance to speak out about the plan at a public hearing.
MoreSuper Bowl party space scramble begins
August 20, 2011
Anthony SchoettleOwners and operators of Indianapolis meeting venues are in the midst of a high-stakes game of musical chairs. The winners
will land the biggest parties and events affiliated with Super Bowl XLVI.
MoreUpland Brewing plans Bloomington expansion
July 26, 2011
Associated PressUpland Brewing Co. expects to spend $3 million to buy, renovate and equip a former RCA Thomson warehouse, more than doubling
its brewing capacity.
MoreKilroy's blazes trail into the heart of Broad Ripple
July 16, 2011
IBJ StaffPlan to take over former Cardinal Fitness facility is likely to be opposed by Broad Ripple Village Association.
MoreJillian’s set to vacate ground floor of downtown building
July 15, 2011
Scott OlsonAn unidentified restaurant and bar is set to sign a lease by Sept. 1 to assume the Meridian Street space Jillian's has agreed
to relinquish as part of a lease dispute with its landlord. The entertainment complex will continue to operate on the second
and third floors.
MoreINSIDE DISH: Meat-and-potatoes Murphy's makes subtle updates
July 15, 2011
Mason King
Murphy's Steakhouse may seem frozen in time, but owner Craig Stonebraker
has expanded its footprint, revamped its menu and prepared for exterior upgrades.
Inaugural Chowdown Midtown event set for launch
June 6, 2011
Scott OlsonMirroring the popular Devour Downtown event, Chowdown Midtown features 34 restaurants in the Broad Ripple area offering specific
menu options for the set price of $30. The event runs through June 16.
MoreNew Fountain Square brewery shoots for August opening
May 12, 2011
Cory SchoutenThe owners of a new microbrewery in Fountain Square, slated to open by mid-August, plan to differentiate the business by focusing
on the "convergence of art and science" in brewing.
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graham. they are even better w/ roasted marshmallows and melted chocolate
Apparently ticket sales are slow too...mas emails have been sent by the speedway in a last ditch attempt to get place fans to come.
Garden Valley Veggie flavor Wheat Thins Toasted Chips. Don't judge until you try them, haters!
Doc, a few important errors in your statements:
(1) The developer is spending the CITY'S money (the city is paying for the cost of the garage), so the city can damn well insist on a quality design.
(2) The LAW requires the proposed building to comply with design standards, and insisting that people follow the law is not giving anyone the "run-around."
(3) A two-week delay to make some minimal aesthetic improvements is hardly a great imposition being imposed on the developer.
(4) If the developer would rather build a crappy building elsewhere with their own money, then they are welcome to pick up and do so.
(4) Indianapolis is a major city, not some podunk town that needs to spread its legs for any developer that throws the place a sideways glance. Indianapolis should insist on the best, not settle for junk. Accepting anything is not going to make Indianapolis grow any faster (not sure where you got that silly notion from), nor is Indianapolis a slow-growth city compared to similarly sized city's in the Midwest.
Alone. Or with cheese.