Broad Ripple

DINING: If you go 2 1 new place 4 pizza ...

March 5, 2011
Lou Harry
First in a month-long series of reviews of restaurants with numeric names.
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DINING: Let 'er Ripple at new eatery

November 20, 2010
After initial glitch, our meal at The Ripple Inn eatery proved excellent.
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DINING: Eye has new Broad Ripple focus

July 10, 2010
Lou Harry
The new edition of The Red Eye is only a short designated-driver ride from most Broad Ripple night spots.
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DINING: Dog days in Broad Ripple at Gourmet Frank's

May 29, 2010
Andrea Muirragui Davis
I’m a grammar snob, which is one reason it took me so long to make the trek to Broad Ripple to try Gourmet Frank’s. There is no Frank, just an unnecessary apostrophe—which I call the Hoosier possessive—in the simple description of its star menu item: franks, as in hot dogs.
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LOU'S VIEWS: At Eiteljorg, it's all in the family

May 22, 2010
Lou Harry
This week, free-associating across the arts landscape from the “Generations” show at the Eiteljorg Museum to “Heartland Art” and a one-man play at the Indiana State Museum to the Broad Ripple Art Fair.
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DINING: Off-the-trail eatery excels

May 15, 2010
Andrea Muirragui Davis
My soiled shirt was a reminder of the best fish tacos I've had outside my dad's kitchen.
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DINING: Nothing fowl at canal-side newcomer

May 1, 2010
Lou Harry
First in a month-long series of new Broad Ripple restaurant reviews. This week: Flatwater.
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DINING: Northside Social lives up to its name

February 20, 2010
Lou Harry
Last in our month-long series of reviews of College Avenue eateries. This week: The Northside Social.
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STYLE: New retailers add dimension to canal-side shopping

July 20, 2009
Gabrielle Poshadlo
Along with the debut of this new column, focusing on style in Indy and beyond, comes a Broad Ripple shopping shuffle, where the reorganization of two mainstays has given way to new life along the canal.
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DINING: (Piz)'Za made for the middle of the night

July 13, 2009
Lou Harry
If you’re in Broad Ripple and hungry for pizza, you’ve got lots of options. But what do you do if it’s the middle of the night on a Thursday and you and your entourage have the munchies? Well, for that very specific demographic group of pizza eaters, there’s now ’Za, which is open until 4 a.m. Wednesday to Saturday.
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DINING: Rooting for Broad Ripple's Canal Bistro

March 9, 2009
Lou Harry
This week, our month-long experiment with the iPhone Urban Spoon feature (type in a region, shake, and get a restaurant recommendation) led us to Canal Bistro International Grille (6349 N. Guilford Ave., 254-8700).
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Schedule shift heats salsa war at two area hot spotsRestricted Content

March 2, 2009
Gabrielle Poshadlo
After four years, the Red Room club in Broad Ripple is switching its salsa night from Wednesday to Thursday and local salseros are worried about stepping on some toes.
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Broad Ripple restaurant closesRestricted Content

January 19, 2009
Scholar's Inn Bakehouse has closed its cafe at the corner of College and Broad Ripple avenues in Broad Ripple. The locally based chain still is operating the Scholar's Inn Restaurant & Lounge along Massachusetts Avenue downtown.
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Whistle Stop needs tenantRestricted Content

November 3, 2008
The city is looking for a new tenant for the former Broad Ripple Monon rail station at 901 E. 64th St.
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  1. In reality, Lilly is maintaining profit by cutting costs such as Indiana/US citizen IT workers by a significant amount with their Tata Indian consulting connection, increasing Indian H1B's at Lillys Indiana locations significantly and offshoring to India high paying Indiana jobs to cut costs and increase profit at the expense of U.S. workers.

  2. I think perhaps there is legal precedence here in that the laws were intended for family farms, not pig processing plants on a huge scale. There has to be a way to squash this judges judgment and overrule her dumb judgement. Perhaps she should be required to live in one of those neighbors houses for a month next to the farm to see how she likes it. She is there to protect the people, not the corporations.

  3. http://www.omafra.gov.on.ca/english/engineer/facts/03-111.htm Corporate farms are not farms, they are indeed factories on a huge scale. The amount of waste and unhealthy smells are environmentally unsafe. If they want to do this, they should be forced to buy a boundary around their farm at a premium price to the homeowners and landowners that have to eat, sleep, and live in a cesspool of pig smells. Imagine living in a house that smells like a restroom all the time. Does the state really believe they should take the side of these corporate farms and not protect Indiana citizens. Perhaps justifiable they should force all the management of the farms to live on the farm itself and not live probably far away from there. Would be interesting to investigate the housing locations of those working at and managing the corporate farms.

  4. downtown in the same area as O'malia's. 350 E New York. Not sure that another one could survive. I agree a Target is needed d'town. Downtown Philly even had a 3 story Kmart for its downtown residents.

  5. Indy-area residents... most of you have no idea how AMAZING Aurelio's is. South of Chicago was a cool pizza place... but it pales in comparison to the heavenly thin crust Aurelio's pizza. Their deep dish is pretty good too. My waistline is expanding just thinking about this!

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