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Culinary Tourism
SCOTT: Local restaurant trends to keep eye on in 2013
February 9, 2013
Debbie Scott / Special to IBJLocovore, food trucks and snackification among other trends are gaining momentum in the Indianapolis area.
MoreHigh-stakes convention coming to Indianapolis
July 21, 2012
Anthony SchoettleTravel writers' annual meeting is a coup, but pressure is on to score a good impression
MoreState unveils six food trails as part of tourism effort
May 4, 2012
The trails feature more than 90 locally owned food destinations in six regions stretching from northern to southern parts
of the state. They were launched as part of Visit Indiana Week.
MoreDowntown garden growing more than food
July 7, 2011
Andrew SmithNow in its second year, the Wishard Slow Food Garden grows produce for local markets, restaurants and residents alike. And
from 11 a.m. to 2 p.m. on Thursdays, consumers can sample some of the harvest as the Duos Indy Mobile Kitchen sets up shop
a few steps away.
MoreLEADING QUESTIONS: Conrad's top chef rustles up advice
July 6, 2011
Mason King
Do you need a culinary degree to be an executive chef? How do you serve
hundreds at a time? What's the difference between cooking for Hoosiers and Floridians? Michelle Matiya boils it down.
Inaugural Chowdown Midtown event set for launch
June 6, 2011
Scott OlsonMirroring the popular Devour Downtown event, Chowdown Midtown features 34 restaurants in the Broad Ripple area offering specific
menu options for the set price of $30. The event runs through June 16.
MoreBill would lift ban on booze at Indiana State Fair
January 11, 2011
Associated PressRepublican Rep. Robert Cherry of Greenfield says alcohol sales could provide needed revenue to the State Fair and allow the
event to showcase Indiana wine and beer.
MoreUrban farming key to this 'Taste of Indiana'
August 27, 2010
Scott OlsonFirst-of-its-kind event in Indianapolis showcases what's known as the slow food movement, which promotes the benefits of producing
plants, seeds and livestock for local consumption.
MoreDowntown upscale eateries cancel their lunch plans
October 30, 2009
Mason KingWhile fast food remains a favorite for value-minded patrons, several higher-end restaurants in the Mile Square and its nearby
environs have decided in the last year to pull the tablecloth out from under their lunch service.
MoreFunding cut jeopardizes popular Indiana Artisan program
October 17, 2009
Anthony SchoettleA state-run program aimed at boosting business for local artisans—ranging from painters to syrup makers—and
turning them into a draw for tourists is in jeopardy because of dramatic funding cuts.
MoreDINING: The Eiteljorg cafe where soup is always on
July 27, 2009
Lou HarryIf all outdoor dining were as comfortable and stress-free as Sky City Cafe's, maybe I'd do it more often.
MoreIndiana themed food trails will court culinary tourists
October 1, 2007
Jennifer WhitsonThe Mississippi Delta has its hot tamale trail. Alabama and Texas boast a Southern BBQ byway. Now Indiana is getting in the
game with planned candy and pork tenderloin trails. State boosters are looking to tap into a growing travel industry niche:
culinary tourism.
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Saw the Indy Men's Chorus "Music of Gilbert & Sullivan" at the Indiana Historical Society on Sunday evening.
Temporary workers are not "tools" they are people and companies that keep large amounts of temp staff are cheating.
I miss having them around. I hope one of their stores is in the general Meridian/86th Street area. I will make good use of it.
The Fringe! Plus, the simple fact that there are so many local faves in such close proximity to each other.
I remenber, watching the toll road, being built, through South Bend, when I was 10 years old. I believe, back then that it was estimated, that the toll road, would be paid for in 20 years and then it would be free. I am now 71, what happened? Since the power is in the people, by that, I mean that, we the people are in total control of everything. I, suggest that no one ever use the toll road again, let it go broke. We the people can control the price of everything, from groceries to gas, if we would just do it. If we don't pay the asking price, the sellers will lower the price and if we wait awhile, they will lower the price to what we accept as reasonable. I would like to know why a highway like interstate 94, is so well maintained, a much better highway, than the toll road, but has no tolls. I would also like to know why, a sitting governor, with a term limit, maximum of eight years, can lease, public property, for 75 years. Even though I have transponders in both of my trucks and will not be affected by the increase, I have been and will contine to avoid using the toll road. I make many trips from northern Indiana to Chicago, every year, and I prefer the better highway, I94!