Culinary Tourism

State Fair prepares to pop cork on alcohol sales

June 16, 2014
Emily Metheny, The Statehouse File
Indiana beers and wines will be available this summer for the first time in seven decades, but there will be several limitations on their sale.

SCOTT: Local restaurant trends to keep eye on in 2013Restricted Content

February 9, 2013
Debbie Scott / Special to IBJ
Locovore, food trucks and snackification among other trends are gaining momentum in the Indianapolis area.

High-stakes convention coming to IndianapolisRestricted Content

July 21, 2012
Anthony Schoettle
Travel writers' annual meeting is a coup, but pressure is on to score a good impression

State unveils six food trails as part of tourism effort

May 4, 2012
The trails feature more than 90 locally owned food destinations in six regions stretching from northern to southern parts of the state. They were launched as part of Visit Indiana Week.

Downtown garden growing more than food

July 7, 2011
Andrew Smith
Now in its second year, the Wishard Slow Food Garden grows produce for local markets, restaurants and residents alike. And from 11 a.m. to 2 p.m. on Thursdays, consumers can sample some of the harvest as the Duos Indy Mobile Kitchen sets up shop a few steps away.

LEADING QUESTIONS: Conrad's top chef rustles up advice

July 6, 2011
Mason King
LQ_Matiya_WatchVideoDo you need a culinary degree to be an executive chef? How do you serve hundreds at a time? What's the difference between cooking for Hoosiers and Floridians? Michelle Matiya boils it down.

Inaugural Chowdown Midtown event set for launch

June 6, 2011
Scott Olson
Mirroring the popular Devour Downtown event, Chowdown Midtown features 34 restaurants in the Broad Ripple area offering specific menu options for the set price of $30. The event runs through June 16.

Bill would lift ban on booze at Indiana State Fair

January 11, 2011
Associated Press
Republican Rep. Robert Cherry of Greenfield says alcohol sales could provide needed revenue to the State Fair and allow the event to showcase Indiana wine and beer.

Urban farming key to this 'Taste of Indiana'

August 27, 2010
Scott Olson
First-of-its-kind event in Indianapolis showcases what's known as the slow food movement, which promotes the benefits of producing plants, seeds and livestock for local consumption.

Downtown upscale eateries cancel their lunch plans

October 30, 2009
Mason King
While fast food remains a favorite for value-minded patrons, several higher-end restaurants in the Mile Square and its nearby environs have decided in the last year to pull the tablecloth out from under their lunch service.

Funding cut jeopardizes popular Indiana Artisan programRestricted Content

October 17, 2009
Anthony Schoettle
A state-run program aimed at boosting business for local artisans—ranging from painters to syrup makers—and turning them into a draw for tourists is in jeopardy because of dramatic funding cuts.

DINING: The Eiteljorg cafe where soup is always on

July 27, 2009
Lou Harry
If all outdoor dining were as comfortable and stress-free as Sky City Cafe's, maybe I'd do it more often.

Indiana themed food trails will court culinary touristsRestricted Content

October 1, 2007
Jennifer Whitson
The Mississippi Delta has its hot tamale trail. Alabama and Texas boast a Southern BBQ byway. Now Indiana is getting in the game with planned candy and pork tenderloin trails. State boosters are looking to tap into a growing travel industry niche: culinary tourism.
Sponsored by

facebook - twitter on Facebook & Twitter

Follow on TwitterFollow IBJ on Facebook:
Follow on TwitterFollow IBJ's Tweets on these topics:
Subscribe to IBJ