Culinary Tourism

State Fair prepares to pop cork on alcohol sales

June 16, 2014
Emily Metheny, The Statehouse File
Indiana beers and wines will be available this summer for the first time in seven decades, but there will be several limitations on their sale.
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SCOTT: Local restaurant trends to keep eye on in 2013Restricted Content

February 9, 2013
Debbie Scott / Special to IBJ
Locovore, food trucks and snackification among other trends are gaining momentum in the Indianapolis area.
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High-stakes convention coming to IndianapolisRestricted Content

July 21, 2012
Anthony Schoettle
Travel writers' annual meeting is a coup, but pressure is on to score a good impression
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State unveils six food trails as part of tourism effort

May 4, 2012
The trails feature more than 90 locally owned food destinations in six regions stretching from northern to southern parts of the state. They were launched as part of Visit Indiana Week.
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Downtown garden growing more than food

July 7, 2011
Andrew Smith
Now in its second year, the Wishard Slow Food Garden grows produce for local markets, restaurants and residents alike. And from 11 a.m. to 2 p.m. on Thursdays, consumers can sample some of the harvest as the Duos Indy Mobile Kitchen sets up shop a few steps away.
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LEADING QUESTIONS: Conrad's top chef rustles up advice

July 6, 2011
Mason King
LQ_Matiya_WatchVideoDo you need a culinary degree to be an executive chef? How do you serve hundreds at a time? What's the difference between cooking for Hoosiers and Floridians? Michelle Matiya boils it down.
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Inaugural Chowdown Midtown event set for launch

June 6, 2011
Scott Olson
Mirroring the popular Devour Downtown event, Chowdown Midtown features 34 restaurants in the Broad Ripple area offering specific menu options for the set price of $30. The event runs through June 16.
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Bill would lift ban on booze at Indiana State Fair

January 11, 2011
Associated Press
Republican Rep. Robert Cherry of Greenfield says alcohol sales could provide needed revenue to the State Fair and allow the event to showcase Indiana wine and beer.
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Urban farming key to this 'Taste of Indiana'

August 27, 2010
Scott Olson
First-of-its-kind event in Indianapolis showcases what's known as the slow food movement, which promotes the benefits of producing plants, seeds and livestock for local consumption.
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Downtown upscale eateries cancel their lunch plans

October 30, 2009
Mason King
While fast food remains a favorite for value-minded patrons, several higher-end restaurants in the Mile Square and its nearby environs have decided in the last year to pull the tablecloth out from under their lunch service.
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Funding cut jeopardizes popular Indiana Artisan programRestricted Content

October 17, 2009
Anthony Schoettle
A state-run program aimed at boosting business for local artisans—ranging from painters to syrup makers—and turning them into a draw for tourists is in jeopardy because of dramatic funding cuts.
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DINING: The Eiteljorg cafe where soup is always on

July 27, 2009
Lou Harry
If all outdoor dining were as comfortable and stress-free as Sky City Cafe's, maybe I'd do it more often.
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Indiana themed food trails will court culinary touristsRestricted Content

October 1, 2007
Jennifer Whitson
The Mississippi Delta has its hot tamale trail. Alabama and Texas boast a Southern BBQ byway. Now Indiana is getting in the game with planned candy and pork tenderloin trails. State boosters are looking to tap into a growing travel industry niche: culinary tourism.
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  1. The deductible is entirely paid by the POWER account. No one ever has to contribute more than $25/month into the POWER account and it is often less. The only cost not paid out of the POWER account is the ER copay ($8-25) for non-emergent use of the ER. And under HIP 2.0, if a member calls the toll-free, 24 hour nurse line, and the nurse tells them to go to the ER, the copay is waived. It's also waived if the member is admitted to the hospital. Honestly, although it is certainly not "free" - I think Indiana has created a decent plan for the currently uninsured. Also consider that if a member obtains preventive care, she can lower her monthly contribution for the next year. Non-profits may pay up to 75% of the contribution on behalf of the member, and the member's employer may pay up to 50% of the contribution.

  2. I wonder if the governor could multi-task and talk to CMS about helping Indiana get our state based exchange going so Hoosiers don't lose subsidy if the court decision holds. One option I've seen is for states to contract with healthcare.gov. Or maybe Indiana isn't really interested in healthcare insurance coverage for Hoosiers.

  3. So, how much did either of YOU contribute? HGH Thank you Mr. Ozdemir for your investments in this city and your contribution to the arts.

  4. So heres brilliant planning for you...build a $30 M sports complex with tax dollars, yet send all the hotel tax revenue to Carmel and Fishers. Westfield will unlikely never see a payback but the hotel "centers" of Carmel and Fishers will get rich. Lousy strategy Andy Cook!

  5. AlanB, this is how it works...A corporate welfare queen makes a tiny contribution to the arts and gets tons of positive media from outlets like the IBJ. In turn, they are more easily to get their 10s of millions of dollars of corporate welfare (ironically from the same people who are against welfare for humans).

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