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Culinary Tourism
SCOTT: Local restaurant trends to keep eye on in 2013
February 9, 2013
Debbie Scott / Special to IBJLocovore, food trucks and snackification among other trends are gaining momentum in the Indianapolis area.
MoreHigh-stakes convention coming to Indianapolis
July 21, 2012
Anthony SchoettleTravel writers' annual meeting is a coup, but pressure is on to score a good impression
MoreState unveils six food trails as part of tourism effort
May 4, 2012
The trails feature more than 90 locally owned food destinations in six regions stretching from northern to southern parts
of the state. They were launched as part of Visit Indiana Week.
MoreDowntown garden growing more than food
July 7, 2011
Andrew SmithNow in its second year, the Wishard Slow Food Garden grows produce for local markets, restaurants and residents alike. And
from 11 a.m. to 2 p.m. on Thursdays, consumers can sample some of the harvest as the Duos Indy Mobile Kitchen sets up shop
a few steps away.
MoreLEADING QUESTIONS: Conrad's top chef rustles up advice
July 6, 2011
Mason King
Do you need a culinary degree to be an executive chef? How do you serve
hundreds at a time? What's the difference between cooking for Hoosiers and Floridians? Michelle Matiya boils it down.
Inaugural Chowdown Midtown event set for launch
June 6, 2011
Scott OlsonMirroring the popular Devour Downtown event, Chowdown Midtown features 34 restaurants in the Broad Ripple area offering specific
menu options for the set price of $30. The event runs through June 16.
MoreBill would lift ban on booze at Indiana State Fair
January 11, 2011
Associated PressRepublican Rep. Robert Cherry of Greenfield says alcohol sales could provide needed revenue to the State Fair and allow the
event to showcase Indiana wine and beer.
MoreUrban farming key to this 'Taste of Indiana'
August 27, 2010
Scott OlsonFirst-of-its-kind event in Indianapolis showcases what's known as the slow food movement, which promotes the benefits of producing
plants, seeds and livestock for local consumption.
MoreDowntown upscale eateries cancel their lunch plans
October 30, 2009
Mason KingWhile fast food remains a favorite for value-minded patrons, several higher-end restaurants in the Mile Square and its nearby
environs have decided in the last year to pull the tablecloth out from under their lunch service.
MoreFunding cut jeopardizes popular Indiana Artisan program
October 17, 2009
Anthony SchoettleA state-run program aimed at boosting business for local artisans—ranging from painters to syrup makers—and
turning them into a draw for tourists is in jeopardy because of dramatic funding cuts.
MoreDINING: The Eiteljorg cafe where soup is always on
July 27, 2009
Lou HarryIf all outdoor dining were as comfortable and stress-free as Sky City Cafe's, maybe I'd do it more often.
MoreIndiana themed food trails will court culinary tourists
October 1, 2007
Jennifer WhitsonThe Mississippi Delta has its hot tamale trail. Alabama and Texas boast a Southern BBQ byway. Now Indiana is getting in the
game with planned candy and pork tenderloin trails. State boosters are looking to tap into a growing travel industry niche:
culinary tourism.
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Same kind of Luddites who oppose I-69. Guessing their 501(c)(4) application probably sailed right through the IRS.
It hurts me that Indianapolis is turning into Chicago south with the rampant corruption that exists in our local government. Favors and money being passed back and forth like candy.
With Kravitz's huge ego I'm sure he would be confident in his ability to lower the quality of arts coverage to the mediocre level to which the STAR aspires overall. Besides, coverage of the arts is largely nonideological and requires that opinion be based on knowledge, which would disqualify the vast majority of the dwindling staff.
I wonder which of the altruistic industry/civic leaders who are promoting this plan have tied up cheap land purchase options on the "prime waterfront real estate" surrounding this future reservoir?
I'm sorry but what are Abdul's credentials for giving legal advice and opinions? Paul Ogden and Gary Welsh would be much better candidates.