Dining Reviews

DINING: A Utah-based chain deli piles on the meat at CityWay

August 23, 2014
Lou Harry
Gandolfo’s New York Delicatessen fills in the empty spot vacated by Orange Leaf.
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DINING: Bar should be set a little higher on promising new taqueria

August 16, 2014
Lou Harry
At BarRio Taco & Tequila Bar, the elements are in play but the recipe doesn't quite work yet
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DINING: Chicago-based Yolk changes the way CityWay does breakfast

August 2, 2014
Lou Harry
Its Chicago prices could use a little modification, but this newcomer shows style.
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DINING: Cultural Trail lands quirky hops stop

July 26, 2014
Lou Harry
A strip of restaurants has turned a previously anonymous stretch of real estate into a culinary destination. The latest neighbor: Chilly Water Brewing Co.
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DINING: Newcomer Union 50’s creativity marries cuisines

July 19, 2014
Lou Harry
Mass Ave around the intersection of Massachusetts Avenue and East Street has been bursting lately with new dining options. Here's the latest.
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DINING: Pint Room taps into Carmel's burgeoning burger market

July 12, 2014
Lou Harry
Is it better than Bub's? Livelier than Scotty's? I dodge both questions.
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DINING: Pub brings Irish fare to Mass Ave

July 5, 2014
Lou Harry
Nine Irish Brothers brings bangers and mash to Mass Ave. New pub also features live music.
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DINING: Marsh markets lunchtime meals

June 28, 2014
Lou Harry
No fine dining establishments in central Indiana is likely to have as much of an impact on the dining habits of local residents and workers as the new downtown Marsh Cafe.
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DINING: North End Barbecue brings local farm flavors to Nora

June 21, 2014
Lou Harry
The main event, of course, is the meat. The mounds and mounds of meat.
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DINING: New Anchor at Ambassador could turn around troubled spot

June 14, 2014
Lou Harry
Plow & Anchor is the latest eatery on the ground floor of the Ambassador. The pleasures start with Salt Cod Croquettes.
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DINING: Mass Ave diners finally have opportunity to study Pizzology

June 7, 2014
Lou Harry
Airy atmosphere and friendly service, combined with relatively simplistic combinations built from largely farm-fresh ingredients, help keep this pizzeria from being intimidating.
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DINING: Locally owned, fast-fired Coalition comes together in Carmel

May 31, 2014
Lou Harry
I never tire of pizza. And there are enough subtle and not-so-subtle variations on the American/Italian staple that it never seems to get boring.
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DINING: Feeling the heat at southside independent burger joint

May 24, 2014
Lou Harry
Can you be between one thing? Not according to spell check,But I'm guessing grammarians aren't the primary audience for Between the Bun.
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DINING: Newcomer Chuy’s stands out in crowded Tex-Mex field

May 10, 2014
Lou Harry
It's difficult to imagine a chain Tex-Mex restaurant generating much excitement. But crowds are flocking to the Hamilton Town Center newcomer.
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DINING: Delicia’s ‘little mule’ of a neighbor offers big flavors

May 3, 2014
Lou Harry
La Mulita has a roadside cantina vibe, a street-food menu, and an emphasis on lunch.
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DINING: Indian restaurant offers twist on traditional buffet concept

April 19, 2014
Lou Harry
The former Sushi on the Rocks location downtown now houses Haveli, a worthwhile Indian buffet with unique menu options and warm Naan delivered to your table.
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DINING: Tow Yard Brewing hooks up beer and grub

April 12, 2014
Lou Harry
Do such dated references as the Tonya Harding and the Sonny Crockett really belong on the menu of such a handsome new drinkery?
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DINING: Hidden hospital eatery offers calm dining retreat

April 5, 2014
Lou Harry
Café Soleil on the Eskenazi Hospital campus offers a peaceful, inexpensive lunch that transcends stereotypical hospital fare.
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DINING: Is Fogo too expensive for you? Meet—or meat—Tucanos

March 29, 2014
Lou Harry
Your feelings toward Tucanos Brazilian Grill in Noblesville are likely to be influenced strongly by whether you’ve dined at Fogo de Chao in downtown Indy.
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DINING: Yats replacement, Liberty Street, has what it takes

March 22, 2014
Lou Harry
With proper care, "the restaurant where Mass Ave Yats used to be" should have its own positive reputation.
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DINING: Rockstone rolls into Fishers

March 15, 2014
Rockstone Pizzeria & Pub is yet another new northside pizza place. Is it worth a visit?
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DINING: Graeter’s for beginners

March 8, 2014
Lou Harry
The Cincy ice cream icon comes to Indy. Here's what the uninitiated should know.
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DINING: Easy-to-overlook second-floor spot houses new eatery

March 1, 2014
Lou Harry
Where exactly is the Labor District? I'm not sure. But I do know that Labor District Cafe is a new second-floor restaurant on Pennsylvania St.
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DINING: Pick-your-topping pizzeria blazes into Indy 

February 22, 2014
Lou HarryMore

DINING: Thunderbird cruises in with cocktails and creativity

February 15, 2014
Lou Harry
For me, the primary lure was the interesting food lineup, sporting a decidedly southern accent in portions sized in that nether region between full entrée and tapas. A review.

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  1. PJ - Mall operators like Simon, and most developers/ land owners, establish individual legal entities for each property to avoid having a problem location sink the ship, or simply structure the note to exclude anything but the property acting as collateral. Usually both. The big banks that lend are big boys that know the risks and aren't mad at Simon for forking over the deed and walking away.

  2. Do any of the East side residence think that Macy, JC Penny's and the other national tenants would have letft the mall if they were making money?? I have read several post about how Simon neglected the property but it sounds like the Eastsiders stopped shopping at the mall even when it was full with all of the national retailers that you want to come back to the mall. I used to work at the Dick's at Washington Square and I know for a fact it's the worst performing Dick's in the Indianapolis market. You better start shopping there before it closes also.

  3. How can any company that has the cash and other assets be allowed to simply foreclose and not pay the debt? Simon, pay the debt and sell the property yourself. Don't just stiff the bank with the loan and require them to find a buyer.

  4. If you only knew....

  5. The proposal is structured in such a way that a private company (who has competitors in the marketplace) has struck a deal to get "financing" through utility ratepayers via IPL. Competitors to BlueIndy are at disadvantage now. The story isn't "how green can we be" but how creative "financing" through captive ratepayers benefits a company whose proposal should sink or float in the competitive marketplace without customer funding. If it was a great idea there would be financing available. IBJ needs to be doing a story on the utility ratemaking piece of this (which is pretty complicated) but instead it suggests that folks are whining about paying for being green.

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