Dining Reviews

DINING: Sandwich shop pleases with cheeses

September 13, 2014
Lou Harry
Thanks to a "Shark Tank" score, Tom + Chee is spreading. Thoughts on its first Indy location.
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DINING: In the outpost of Zionsville, a trailblazing Cowboy gets cooking

September 6, 2014
Lou Harry
While it might sound like a naughty "Blazing Saddles" villain, Salty Cowboy is actually a worthy addition to the town's dining lineup.
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DINING: A Utah-based chain deli piles on the meat at CityWay

August 23, 2014
Lou Harry
Gandolfo’s New York Delicatessen fills in the empty spot vacated by Orange Leaf.
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DINING: Bar should be set a little higher on promising new taqueria

August 16, 2014
Lou Harry
At BarRio Taco & Tequila Bar, the elements are in play but the recipe doesn't quite work yet
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DINING: Chicago-based Yolk changes the way CityWay does breakfast

August 2, 2014
Lou Harry
Its Chicago prices could use a little modification, but this newcomer shows style.
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DINING: Cultural Trail lands quirky hops stop

July 26, 2014
Lou Harry
A strip of restaurants has turned a previously anonymous stretch of real estate into a culinary destination. The latest neighbor: Chilly Water Brewing Co.
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DINING: Newcomer Union 50’s creativity marries cuisines

July 19, 2014
Lou Harry
Mass Ave around the intersection of Massachusetts Avenue and East Street has been bursting lately with new dining options. Here's the latest.
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DINING: Pint Room taps into Carmel's burgeoning burger market

July 12, 2014
Lou Harry
Is it better than Bub's? Livelier than Scotty's? I dodge both questions.
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DINING: Pub brings Irish fare to Mass Ave

July 5, 2014
Lou Harry
Nine Irish Brothers brings bangers and mash to Mass Ave. New pub also features live music.
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DINING: Marsh markets lunchtime meals

June 28, 2014
Lou Harry
No fine dining establishments in central Indiana is likely to have as much of an impact on the dining habits of local residents and workers as the new downtown Marsh Cafe.
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DINING: North End Barbecue brings local farm flavors to Nora

June 21, 2014
Lou Harry
The main event, of course, is the meat. The mounds and mounds of meat.
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DINING: New Anchor at Ambassador could turn around troubled spot

June 14, 2014
Lou Harry
Plow & Anchor is the latest eatery on the ground floor of the Ambassador. The pleasures start with Salt Cod Croquettes.
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DINING: Mass Ave diners finally have opportunity to study Pizzology

June 7, 2014
Lou Harry
Airy atmosphere and friendly service, combined with relatively simplistic combinations built from largely farm-fresh ingredients, help keep this pizzeria from being intimidating.
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DINING: Locally owned, fast-fired Coalition comes together in Carmel

May 31, 2014
Lou Harry
I never tire of pizza. And there are enough subtle and not-so-subtle variations on the American/Italian staple that it never seems to get boring.
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DINING: Feeling the heat at southside independent burger joint

May 24, 2014
Lou Harry
Can you be between one thing? Not according to spell check,But I'm guessing grammarians aren't the primary audience for Between the Bun.
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DINING: Newcomer Chuy’s stands out in crowded Tex-Mex field

May 10, 2014
Lou Harry
It's difficult to imagine a chain Tex-Mex restaurant generating much excitement. But crowds are flocking to the Hamilton Town Center newcomer.
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DINING: Delicia’s ‘little mule’ of a neighbor offers big flavors

May 3, 2014
Lou Harry
La Mulita has a roadside cantina vibe, a street-food menu, and an emphasis on lunch.
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DINING: Indian restaurant offers twist on traditional buffet concept

April 19, 2014
Lou Harry
The former Sushi on the Rocks location downtown now houses Haveli, a worthwhile Indian buffet with unique menu options and warm Naan delivered to your table.
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DINING: Tow Yard Brewing hooks up beer and grub

April 12, 2014
Lou Harry
Do such dated references as the Tonya Harding and the Sonny Crockett really belong on the menu of such a handsome new drinkery?
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DINING: Hidden hospital eatery offers calm dining retreat

April 5, 2014
Lou Harry
Café Soleil on the Eskenazi Hospital campus offers a peaceful, inexpensive lunch that transcends stereotypical hospital fare.
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DINING: Is Fogo too expensive for you? Meet—or meat—Tucanos

March 29, 2014
Lou Harry
Your feelings toward Tucanos Brazilian Grill in Noblesville are likely to be influenced strongly by whether you’ve dined at Fogo de Chao in downtown Indy.
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DINING: Yats replacement, Liberty Street, has what it takes

March 22, 2014
Lou Harry
With proper care, "the restaurant where Mass Ave Yats used to be" should have its own positive reputation.
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DINING: Rockstone rolls into Fishers

March 15, 2014
Rockstone Pizzeria & Pub is yet another new northside pizza place. Is it worth a visit?
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DINING: Graeter’s for beginners

March 8, 2014
Lou Harry
The Cincy ice cream icon comes to Indy. Here's what the uninitiated should know.
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DINING: Easy-to-overlook second-floor spot houses new eatery

March 1, 2014
Lou Harry
Where exactly is the Labor District? I'm not sure. But I do know that Labor District Cafe is a new second-floor restaurant on Pennsylvania St.
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  1. I never thought I'd see the day when a Republican Mayor would lead the charge in attempting to raise every tax we have to pay. Now it's income taxes and property taxes that Ballard wants to increase. And to pay for a pre-K program? Many studies have shown that pre-K offer no long-term educational benefits whatsoever. And Ballard is pitching it as a way of fighting crime? Who is he kidding? It's about government provided day care. It's a shame that we elected a Republican who has turned out to be a huge big spending, big taxing, big borrowing liberal Democrat.

  2. Why do we blame the unions? They did not create the 11 different school districts that are the root of the problem.

  3. I was just watching an AOW race from cleveland in 1997...in addition to the 65K for the race, there were more people in boats watching that race from the lake than were IndyCar fans watching the 2014 IndyCar season finale in the Fontana grandstands. Just sayin...That's some resurgence modern IndyCar has going. Almost profitable, nobody in the grandstands and TV ratings dropping 61% at some tracks in the series. Business model..."CRAZY" as said by a NASCAR track general manager. Yup, this thing is purring like a cat! Sponsors...send them your cash, pronto!!! LOL, not a chance.

  4. I'm sure Indiana is paradise for the wealthy and affluent, but what about the rest of us? Over the last 40 years, conservatives and the business elite have run this country (and state)into the ground. The pendulum will swing back as more moderate voters get tired of Reaganomics and regressive social policies. Add to that the wave of minority voters coming up in the next 10 to 15 years and things will get better. unfortunately we have to suffer through 10 more years of gerrymandered districts and dispropionate representation.

  5. Funny thing....rich people telling poor people how bad the other rich people are wanting to cut benefits/school etc and that they should vote for those rich people that just did it. Just saying..............

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