Dining Reviews

DINING: Backward-named eatery, forward-thinking fusion

July 6, 2009
Lou Harry
Search the Web for Naisa and you may come up with the North American International Auto Show or the Native American and Indigenous Studies Association. Neither has anything to do with the new Naisa Pan-Asian Cafe (1025 Virginia Ave., 602-3708), where the name comes from simply reversing the letters in the word Asian.
More

DINING: Upscale eatery makes its mark on Shelbyville casino

June 29, 2009
Andrea Muirragui Davis
One of just three Maker’s Mark restaurants in the country—the others are in Louisville, Ky., and Kansas City, Mo.—the upscale eatery would have been a good fit in downtown Indianapolis or in one of the suburban dining-and-shopping meccas.
More

DINING: Game on at food-and-play spot

June 22, 2009
Lou Harry
When you play Skee-ball and aim for the 100-point hole, you miss most of the time. However, if you aim for the 30, you have a much better chance of scoring. You might not get a high score, but you'll win enough tickets to want to play again. How does that translate into my dining experience at the new Dave & Buster's?
More

DINING: No waffling, Maxine's delivers

June 15, 2009
Andrea Muirragui Davis
It felt weird to pull into a gas station parking lot in search of lunch. But we forgot we were in a former auto repair shop as soon as we walked into Maxine's Chicken & Waffles, attached to the Citgo station at Ohio and East streets.
More

DINING: Binkley's Kitchen & Bar reclaims former drug store site

June 8, 2009
Lou Harry
Binkley's Drug Store occupied the corner of Kessler and College from 1928 to the early 1970s. Its namesake now occupying the same spot, Binkley's Kitchen & Bar, seems equally built to last—a friendly neighborhood joint that glances back without wallowing in nostalgia and stays progressive without being trendy.
More

DINING: Quick-serve Roscoe's Tacos keeps quality intact

June 1, 2009
Lou Harry
I'll make the case that Roscoe's Tacos (642 S. Madison Ave., Greenwood) deserves a spot among those who rotate among the area's many Mexican restaurants. That's because this eatery's operators know what they want to do and do it well.
More

DINING: Cobblestone Grill offers tasty lunch until 5

May 25, 2009
Lou Harry

One of the pleasures—and there are numerous ones—of Zionsville’s Cobblestone Grill (160 S. Main St., Zionsville, 873-4745) is that its lunch menu is offered beyond the traditional midday-meal hours.

More

DINING: East-side retro diner serves up the classics

May 11, 2009
Andrea Muirragui Davis
With a fading classic car painted on the side of the building, Rock Cola 50's Cafe looks a lot older than its 16 years. But that's the idea.
More

DINING: Granite City is a chain champion

May 2, 2009
Lou Harry
People will always make the case that Indianapolis doesn't need any more chain or franchised restaurants. I understand the big-picture argument. I understand the desire for a greater regional culinary identity and the wish for a more adventurous restaurant clientele. To be honest, though, a good meal can temporarily dismantle my regional pride.
More

DINING: At this Fishers find, bacon dominates the menu

April 20, 2009
Andrea Muirragui Davis
Bacon—it's not just for breakfast anymore. At the Old Town Ale House in Fishers, in fact, it's practically the main course. What's not to love about that?
More

DINING: Saffron's food, customer service is exemplary

April 13, 2009
Lou Harry
Saffron Cafe's staff is so friendly and courteous and its food so delicious that I am urging everyone to eat at this downtown restaurant.
More

DINING: Stanley's New York Deli serves 86th and Ditch neighborhood

April 6, 2009
Lou Harry

While newcomer Stanley's doesn't have the scale or history of Shapiro's, it's making a valiant effort to bring real deli back to the neighborhoods near 86th Street and Ditch Road.

More

DINING: In Irvington, an eatery that lives up to its 'Legend' name

March 30, 2009
Andrea Muirragui Davis
With a name like The Legend, expectations run high. Luckily for us, The Legend Classic Irvington Cafe (5614 E. Washington St., 536-2028) met them.
More

DINING: Zionsville eatery 'Noahs' how to please diners

March 23, 2009
Lou Harry
This Noah Grant character knows how to entertain and provide an exceptional meal.
More

DINING: Mudsocks Grill doesn't mess around

March 16, 2009
Andrea Muirragui Davis
Mudsocks Grill offers a delicious grilled tilapia sandwich, blue-cheese-laden-pasta and Chili Con Queso. Try the fried cheesecake too.
More

DINING: Rooting for Broad Ripple's Canal Bistro

March 9, 2009
Lou Harry
This week, our month-long experiment with the iPhone Urban Spoon feature (type in a region, shake, and get a restaurant recommendation) led us to Canal Bistro International Grille (6349 N. Guilford Ave., 254-8700).
More

DINING: iPhone app leads us to Siam Square

March 2, 2009
Andrea Muirragui Davis
This month, we threw caution — and dining preferences — to the wind and employed the help of the Urban Spoon iPhone application to make our dining choices.
More

DINING: Adobo Grill's fresh guac, ceviche delicious

February 23, 2009
Lou Harry
About everything we tried on visits to Adobo Grill was delicious and suitable for sharing, and that's good because I'd like to try a taste of as many dishes there as possible.
More

DINING: Buffalo Wild Wings offers lots of flavorful sauces

February 16, 2009
Andrea Muirragui Davis
I recommend diners try out crisp wings in spicy garlic and Asian zing sauces. The non-wing choices, such as pulled pork sandwiches, are also delicious.
More

DINING: Taste of Tango delivers Argentinian food with little fanfare

February 9, 2009
Lou Harry
The Taste of Tango offers Argentinean food in an elegant atmosphere in an old downtown building. Try the empanadas.
More

Scotty's Brewhouse is hip, but food and service is so-soRestricted Content

February 2, 2009
Lou Harry
Everything we sampled at Scotty's Brewhouse was—and has been in the past—fine, but not above the fare at other bar/eateries.
More

DINING: Rockstar and Gusto! are put to the pizza test

January 26, 2009
Lou Harry
Brownsburg's Rockstar Pizza and Fountain Square's Gusto! are put to the test.
More

DINING: Tomato Pie offers ambitious pizza toppings

January 19, 2009
Andrea Muirragui Davis
As restaurant locations go, Tomato Pie's is far from ideal, tucked away in an aging strip mall in the shadow of Interstate 465 (9611 College Ave., 815-0011). But the pizza menu at this locally owned bistro aims to be noticed, with an ambitious array of unusual toppings like boiled eggs, linguine noodles and lentil beans that almost dare diners to give them a try.
More

DINING: Maria's and Greek's pizzerias stake out new territory

January 12, 2009
Lou Harry
Context can have nearly as much to do with a pizza's success as dough, tomato sauce, and cheese. As evidence, let's consider two established pizza purveyors staking out new territory.
More

DINING: Agustino's and Magoo's illustrate pizza diversity

January 5, 2009
Lou Harry
Not long ago, there was a dearth of quality pizza in Indianapolis. But with new pizza joints opening all the time, this this month we're catching up on newer pizzerias (and some we missed).
More
Page  << 11 12 >> pager
Sponsored by
ADVERTISEMENT

facebook - twitter on Facebook & Twitter

Follow on TwitterFollow IBJ on Facebook:
Follow on TwitterFollow IBJ's Tweets on these topics:
 
Subscribe to IBJ
  1. The $104K to CRC would go toward debts service on $486M of existing debt they already have from other things outside this project. Keystone buys the bonds for 3.8M from CRC, and CRC in turn pays for the parking and site work, and some time later CRC buys them back (with interest) from the projected annual property tax revenue from the entire TIF district (est. $415K / yr. from just this property, plus more from all the other property in the TIF district), which in theory would be about a 10-year term, give-or-take. CRC is basically betting on the future, that property values will increase, driving up the tax revenue to the limit of the annual increase cap on commercial property (I think that's 3%). It should be noted that Keystone can't print money (unlike the Federal Treasury) so commercial property tax can only come from consumers, in this case the apartment renters and consumers of the goods and services offered by the ground floor retailers, and employees in the form of lower non-mandatory compensation items, such as bonuses, benefits, 401K match, etc.

  2. $3B would hurt Lilly's bottom line if there were no insurance or Indemnity Agreement, but there is no way that large an award will be upheld on appeal. What's surprising is that the trial judge refused to reduce it. She must have thought there was evidence of a flagrant, unconscionable coverup and wanted to send a message.

  3. As a self-employed individual, I always saw outrageous price increases every year in a health insurance plan with preexisting condition costs -- something most employed groups never had to worry about. With spouse, I saw ALL Indiana "free market answer" plans' premiums raise 25%-45% each year.

  4. It's not who you chose to build it's how they build it. Architects and engineers decide how and what to use to build. builders just do the work. Architects & engineers still think the tarp over the escalators out at airport will hold for third time when it snows, ice storms.

  5. http://www.abcactionnews.com/news/duke-energy-customers-angry-about-money-for-nothing

ADVERTISEMENT