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Dining Reviews
DINING: Po-boy newcomer has bocce, beer and the right bread
June 9, 2012
Lou HarrySecond in a month-long series of new-in-the-neighborhood restaurants. This week: B's Po-Boy in Fountain Square.
MoreDINING: Tin Roof raises expectations
June 2, 2012
Lou HarryWhen is bar food not bar food? First in a month-long series of new-in-the-neighborhood restaurant reviews.
MoreDINING: Kitchen still a bit rocky at rock 'n' roll newcomer
May 26, 2012
Lou HarryLast in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Daddy Real's The
Place.
MoreDINING: Better Late (Harvest) ... than just about anything else
May 19, 2012
Lou HarryThird in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Late Harvest Kitchen.
MoreDINING: (Syr)up-and-coming breakfast chain targets expansion
May 12, 2012
Lou HarrySecond in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: First Watch.
MoreDINING: Not quite as ordered
May 5, 2012
Lou HarryFirst in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Brewstone Beer Co.
MoreDINING: Making a meal at City Market
April 28, 2012
Lou HarryLast in a month-long series of reviews of eateries in and around City Market. This week: something from here and there.
MoreDINING: In praise of 'mall pizza'
April 21, 2012
Lou HarryFourth in a month-long series of reviews of eateries in and around City Market.
MoreDINING: A crepe shoot at City Market
April 14, 2012
Lou HarryThird in a month-long series of reviews of eateries in and around City Market. This week: 3 Days in Paris
MoreDINING: Cajun flair fires two downtown newcomers
April 7, 2012
Lou HarrySecond in a month-long series of reviews of eateries in and around City Market. This week: Papa Roux and Miguel's Southern
Kitchen.
MoreDINING: New eatery turns City Market diners into Artisan partisans
March 31, 2012
Lou HarryFirst in a month-long series of reviews of eateries in and around City Market. This week: Fermenti Artisan.
MoreDINING: Tuscan-do attitude elevates Italian eatery
March 24, 2012
Lou HarryLast in a series of reviews of newish Italian restaurants. This week: Lorenzo's.
MoreDINING: A Louisville pizza favorite booms across the state border
March 17, 2012
Lou HarryThird in a month-long series of reviews of Italian-themed restaurants. This week: BoomBozz Pizza and Taphouse.
MoreDINING: Rick doubles up with new waterfront restaurant on Eagle Creek
March 10, 2012
Lou HarryThere’s a fine line between a large meatball and a small meatloaf, and the folks in the kitchen at Rick’s Café
Waterfront have crossed it without looking back.
MoreDINING: Ready ore not, another pizzeria
March 3, 2012
Lou HarryFirst in a month-long series of reviews of Italian-themed restaurants.
MoreDINING: Variety admirable at soup seller
February 25, 2012
Lou HarryLast in a month-long series of looks at new north-side restaurants.
MoreDINING: Two winners at Carmel City Center
February 18, 2012
Lou HarryThe friendly wait staff and artisan breakfasts could lead you to not care at all about the oversized shell that surrounds
superior newcomer Eggshell Bistro.
MoreDINING: Out-of-the-way Pike eatery has European flair
February 11, 2012
Lou HarrySecond in a month-long series of looks at new north-side restaurants. This week: A Taste of Europe.
MoreDINING: Zionsville restaurant moves to Main Street
February 4, 2012
Lou HarryFirst in a month-long series of looks at new north-side suburban restaurants.
MoreDINING: Not-so-great Scots
January 28, 2012
Lou HarryLast in a month-long series of reviews of newish downtown eateries. This week: Tilted Kilt.
MoreDINING: Heidenreich resurfaces at Chef Joseph's
January 21, 2012
Andrea Muirragui DavisFourth in a month-long series of looks at newer downtown eateries. This Week: Chef Joseph’s at the Connoisseur Room.
MoreDINING: Ambassador bar gets Mexican makeover
January 14, 2012
Lou HarryThird in a month-long series of looks at newer downtown eateries. This week: Azul.
MoreDINING: Et tu, Bru?
January 7, 2012
Lou HarryThere’s very little that hasn’t been piled betwixt beef and bun, but while Bru Burger Bar doesn’t break
any new ground, it does bring a shot of dining energy to mid-Mass Ave.
MoreDINING: Winner's is a place to show
December 31, 2011
Lou HarryFirst in a month-long series of looks at newer downtown eateries.
MoreDINING: Fountain Square eatery gets a turnaround
December 17, 2011
Lou HarryLast in a series of visits to eateries that have recently moved into the digs of former eateries. This week: End of the Line
Public House.
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Saw the Indy Men's Chorus "Music of Gilbert & Sullivan" at the Indiana Historical Society on Sunday evening.
Temporary workers are not "tools" they are people and companies that keep large amounts of temp staff are cheating.
I miss having them around. I hope one of their stores is in the general Meridian/86th Street area. I will make good use of it.
The Fringe! Plus, the simple fact that there are so many local faves in such close proximity to each other.
I remenber, watching the toll road, being built, through South Bend, when I was 10 years old. I believe, back then that it was estimated, that the toll road, would be paid for in 20 years and then it would be free. I am now 71, what happened? Since the power is in the people, by that, I mean that, we the people are in total control of everything. I, suggest that no one ever use the toll road again, let it go broke. We the people can control the price of everything, from groceries to gas, if we would just do it. If we don't pay the asking price, the sellers will lower the price and if we wait awhile, they will lower the price to what we accept as reasonable. I would like to know why a highway like interstate 94, is so well maintained, a much better highway, than the toll road, but has no tolls. I would also like to know why, a sitting governor, with a term limit, maximum of eight years, can lease, public property, for 75 years. Even though I have transponders in both of my trucks and will not be affected by the increase, I have been and will contine to avoid using the toll road. I make many trips from northern Indiana to Chicago, every year, and I prefer the better highway, I94!