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Dining Reviews
DINING: Restaurant refills brighten landscape
December 3, 2011
Lou HarryNew Orleans on the Avenue and DJ's Hot Dog Co. take over where others have departed.
MoreDINING: Pho sizzles up flavorful Vietnamese comfort food
November 26, 2011
Lou HarryLast in a month-long series of reviews of new ethnic eateries. This week: Pho Asian.
MoreDINING: Tucked away in Dunaway's, a minimal Mexican lunchery
November 19, 2011
Lou HarryThird in a month-long series of reviews of new ethnic eateries.
MoreDINING: Mama Irma earns high praise
November 12, 2011
Lou HarrySecond in a month-long series of reviews of new ethnic eateries. This week: Fountain Square Peruvian.
MoreDINING: Naan finer than Clay Oven's hot bread
November 5, 2011
Lou HarryFirst in a month-long series of reviews of new ethnic eateries.
MoreDINING: Yes, Virginia, there's another good local doughnut shop
October 29, 2011
Lou HarryLast in a month-long series of reviews of "en route" eateries. This week: Virginia Kay's Doughnuts.
MoreDINING: It's all Greek (and Italian and dinery) to me
October 22, 2011
Lou HarryFourth in our month-long series of reviews of “en-route” restaurants. This week: Dimitri's Restaurant.
MoreDINING: In local dining void, Pike's Mike shows grill skill
October 15, 2011
Lou HarryThird in our month long series of reviews of “en route” restaurants.
MoreDINING: Drive-by Carmel newcomer worth a stop
October 8, 2011
Lou HarrySecond in a month-long series of “en route” restaurants. This week: J. Razzo's.
MoreDINING: Closed encounter makes it a Blue Wednesday
September 24, 2011
Lou HarryLast in a series of “game on” restaurants. This week: Blue Crew Sports Grill
MoreDINING: Chicken chain wings in from Fort Wayne
September 17, 2011
Lou HarryThird in a series of "game on" restaurants. This week: Wings Etc.
MoreDINING: New downtown restaurant tries for Colt following
September 10, 2011
Lou HarrySecond in a month-long series of “game-on” restaurants. This week: Indianapolis Colts Grille.
MoreDINING: Sports bar at JW Marriott is Super-Bowl-ready
September 3, 2011
Lou HarryFirst in a month-long series of “game on” eatery reviews.
MoreDINING: Fountain Square eatery is taqueria of the town
August 27, 2011
Lou HarryFourth in a month-long series of reviews of new arts district eateries. This week: Revolucion.
MoreDINING: Broad Ripple's new binary eatery hides in plain sight
August 20, 2011
Lou HarryThird in a month-long series of reviews of new arts district eateries. This week: 10-01 Food & Drink.
MoreDINING: When boy meets soy at Indiana State Fair
August 13, 2011
Lou HarryIt's the Year of Soybeans, which means different things to different vendors.
MoreDINING: Carmel's new Detour dares diners to overdo it
August 6, 2011
Lou HarrySecond in a month-long series of reviews of new arts district eateries.
MoreDINING: Take your pick(les) of interesting choices at Black Market
July 30, 2011
Lou HarryFirst in a month-long series of reviews of new arts district eateries.
MoreDINING: Same menu, new venue for downtown Bazbeaux
July 16, 2011
Lou HarryIt was foolish, I suppose, to walk into Bazbeaux’s new Mass Ave location expecting anything culinarily different from
what was served across the street at its former downtown site.
MoreDINING: New tenant flows into troubled 82nd Street spot
July 9, 2011
Lou HarrySecond in a month-long series of reviews of newish pizza places
MoreDINING: Transitional signage masks above-average pizza
July 2, 2011
Lou HarryFirst in a month-long series of reviews of newish pizza places. This week: Eagle Creek Pizza.
MoreDINING: Heat, drink and be merry at Fireside Brewhouse
June 25, 2011
Lou HarryLast in a month-long series of reviews of “heated” eateries.
MoreDINING: Hotcakes Emporium serves big, light and fluffy stacks
June 18, 2011
Lou HarryHoused in what was, briefly, the home of a failed deli, Hotcakes Emporium has the key elements of the breakfast joints I grew
up with at the Jersey shore.
MoreDINING: Inspired sushi with a side of glow sticks
May 28, 2011
Gabrielle PoshadloFourth in our month-long series of reviews of newer ethnic eateries. This week, a trip to Sensu.
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See, I told u Indyman and Dipsicle....this 8 days is overkill. It's barely worth a weekend....great job Tony George! Your dream has been fulfilled....he fans want the I r l back. Thats how good it was.....and that sucked.
I have been in training for a short time now but right off I can see that safety and quality are the number one issues, my experience as of late has been a positive one, the employees along with Jeff the plant manager and the operation supervisor as well as the engineers are a highly motivated group of people, what an asset for the area to have and for company's in need of a quality metal products.
Pimlico
While I understand the severity of their actions as well as everyones eagerness to hold them responsible for thier lost funds, these gentlemen did know how to make money. Dispite thier poor decisions over the ownership of Fair they had made several wise investments which paid them greatly. This proves they do have the potential to rebuild so they can repay. I do not feel they should live the life of luxuary but given an opportunity could they find ways of repaying the debts? They are doing nothing now but being a burden on tax payers. Just a thought!!!!!
You guys have some "interesting" comments to say the least. I hope you will call in and share those opinions starting June 1. I'm looking forward to having you on the air.