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Dining Reviews
DINING: Are you ready for Teddy's? Best of luck finding it
November 27, 2010
Andrea Muirragui DavisLast in our month-long series of double-letter restaurant reviews. This week: Teddy's Burger Joint.
MoreDINING: Let 'er Ripple at new eatery
November 20, 2010
After initial glitch, our meal at The Ripple Inn eatery proved excellent.
MoreDINING: Mississippi Belle offers food that's fried and true
November 13, 2010
Andrea Muirragui DavisWhen it comes to old-school eateries, Mississippi Belle goes to the head of the class. There’s nothing pretentious about
this understated, strip-mall storefront just west of Keystone Avenue.
MoreDINING: Is Puerto Vallarta authentic? Maybe. Good? Yes.
November 6, 2010
Lou HarryEveryone now seems to have a favorite Mexican eatery—usually near one's home or workplace.
MoreDINING: Jazz Kitchen also makes beautiful music
October 30, 2010
Lou HarryIs it fair to review a restaurant when it is trying to serve a packed house of customers who all have arrived and leave at
roughly the same time?
MoreDINING: Easy-to-miss eatery deserves a look ... and taste
October 23, 2010
Lou HarryLast in a month-long series of reviews of "street" restaurants. This week: 106th St. Grill.
MoreDINING: Inside or out, Shelbi Street Cafe & Bistro eatery shines
October 16, 2010
Andrea Muirragui DavisSalmon and bacon work together at this Fountain Square eatery.
MoreDINING: Get sauced at Pearl Street Pizzeria & Pub
October 9, 2010
Andrea Muirragui DavisA new bar and pizzeria and bar sets up shop in the Century Building.
MoreDINING: The Elk stops at Main Street Organic Bistro
October 2, 2010
Lou HarryFirst in a month-long series of "street" restaurants.
MoreDINING: The Bar at the Ambassador goes beyond 'Nawlins
September 25, 2010
Lou HarryWhat's now called the Bar at the Ambassador at Pennsylvania and Ninth streets may have swapped a familiar name for a generic
one, but there are still plenty of reasons to stop in.
MoreDINING: Square Rootz Deli shapes sandwiches with style
September 18, 2010
Andrea Muirragui DavisIt's easy to miss this new Fountain Square eatery, but it's worth finding.
MoreDINING: It's goodbye SI, hello Mesh in Mass Ave makeover
September 11, 2010
Andrea Muirragui DavisThe service is stellar. The menu is creative. The food is, well, yummy.
MoreDINING: On the canal, the Left Bank Cafe is all right
September 4, 2010
Lou HarryNew eatery is close enough to the waters of the Central Canal that it should consider opening a gondola drive-through.
MoreDINING: Freshness a plus at Tony Sacco's Coal Oven Pizza
August 28, 2010
Lou HarryThe freshness in this freezer-free, microwave-free, fryer-free chain was evident in the sweetly delicious tomato sauce.
MoreDINING: Chancy upgrade at IUPUI eatery
August 21, 2010
Andrea Muirragui DavisChancellor's has high aspirations, with a seasonal, locally sourced menu clearly designed to appeal more to diners on
an expense account than college students on a budget.
MoreDINING: A fair amount of pork
August 14, 2010
Lou Harry
This year, the Indiana State Fair is celebrating the Year of the Pig.
And that means pork is the main attraction in five dishes that were selected as finalists in the fair’s Signature Food
contest.
DINING: It's Turner's turn at revamped Canterbury eatery
August 7, 2010
Andrea Muirragui DavisNamed for hotel owner and local businessman Turner Woodard, Turner’s Restaurant maintains a cozy feel despite the decidedly
upscale environment.
MoreDINING: Family-owned Shebella's defies expectations
July 31, 2010
Lou HarryI’m happy to report that the new, locally owned Shebella’s exceeds pizza buffet
expectations and, with some of the items we sampled, exceeds even those of traditional pizza joints and sub shops.
MoreDINING: Blu lunch just pretense for dessert
July 24, 2010
Andrea Muirragui DavisAt Blue Moon Cafe, the difficult-to-resist pastry case is right inside the front door.
MoreDINING: A chorizo line forms for Westfield Mexican eatery
July 17, 2010
Andrea Muirragui DavisThere was nothing fancy about the neighborhood restaurant, but Queso Blanco was packing them in despite nearby competition
from two of the nearly ubiquitous strip-mall chains.
MoreDINING: Eye has new Broad Ripple focus
July 10, 2010
Lou HarryThe new edition of The Red Eye is only a short designated-driver ride from most Broad Ripple night spots.
MoreDINING: Clubhouse serves mixed messages
July 3, 2010
Lou HarrySouthside newcomer serves a memorable burger.
MoreDINING: Nothing alarming at sub shop
June 19, 2010
Lou HarryThird in our month-long series of "elemental" restaurant reviews.
MoreDINING: Spice is nice at Main St. Carmel Cajun
June 12, 2010
Lou HarrySecond in our month-long series of reviews of "elemental" eateries.
MoreDINING: Keeping customers happy an elemental test of eateries
June 5, 2010
Andrea Muirragui DavisOur waiter forgot to ring in our order. Mistakes happen, but how such problems are fixed says a lot about a restaurant’s
culture.
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See, I told u Indyman and Dipsicle....this 8 days is overkill. It's barely worth a weekend....great job Tony George! Your dream has been fulfilled....he fans want the I r l back. Thats how good it was.....and that sucked.
I have been in training for a short time now but right off I can see that safety and quality are the number one issues, my experience as of late has been a positive one, the employees along with Jeff the plant manager and the operation supervisor as well as the engineers are a highly motivated group of people, what an asset for the area to have and for company's in need of a quality metal products.
Pimlico
While I understand the severity of their actions as well as everyones eagerness to hold them responsible for thier lost funds, these gentlemen did know how to make money. Dispite thier poor decisions over the ownership of Fair they had made several wise investments which paid them greatly. This proves they do have the potential to rebuild so they can repay. I do not feel they should live the life of luxuary but given an opportunity could they find ways of repaying the debts? They are doing nothing now but being a burden on tax payers. Just a thought!!!!!
You guys have some "interesting" comments to say the least. I hope you will call in and share those opinions starting June 1. I'm looking forward to having you on the air.