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Dining Reviews
DINING: Dog days in Broad Ripple at Gourmet Frank's
May 29, 2010
Andrea Muirragui DavisI’m a grammar snob, which is one reason it took me so long to make the trek to Broad Ripple to try Gourmet
Frank’s. There is no Frank, just an unnecessary apostrophe—which I call the
Hoosier possessive—in the simple description of its star menu item: franks, as in hot dogs.
MoreDINING: Come fry with me at Fat Dan's
May 22, 2010
Lou HarryThe fries at Fat Dan’s Chicago-style Deli in Broad Ripple are, in short, delicious and enough of a draw on their own
to merit a visit
(though we realize it’s unlikely you’ll stop with just fries).
MoreDINING: Off-the-trail eatery excels
May 15, 2010
Andrea Muirragui DavisMy soiled shirt was a reminder of the best fish tacos I've had outside my dad's kitchen.
MoreDINING: Patachou spins off pleasing pizzeria Napolese
May 8, 2010
Lou HarrySince none of its initials stand for things one would find on a traditional pizzeria-style pizza, let’s break down
the P, the F, and the G in the PFG at Napolese.
MoreDINING: Nothing fowl at canal-side newcomer
May 1, 2010
Lou HarryFirst in a month-long series of new Broad Ripple restaurant reviews. This week: Flatwater.
MoreDINING: Experiencing pub style, the Brockway way
April 24, 2010
Andrea Muirragui DavisCarmel eatery bills itself as the country's first Dublin-inspired "industrial" pub.
MoreDINING: Ice House offers cold comfort
April 17, 2010
Lou HarryOne of the advantages of our month-long restaurant themes is that it gives us
an excuse to visit old favorites, and this landmark certainly qualifies.
MoreDINING: Barbecue joint offers smoked Southern comfort (food)
April 10, 2010
Andrea Muirragui DavisSecond in our month-long series of "House" restaurant reviews.
MoreDINING: Scotty's spin-off offers pier-less dining at Lakehouse
April 3, 2010
Lou HarryThere's no water in view, but Scotty's Lakehouse is true to its subtitle: A Burger Joint.
MoreDINING: Fishers diners need not fear Wolfie's Den
March 27, 2010
Andrea Muirragui DavisJust walking into Wolfie’s Den made me want to take up hunting. Well, OK, maybe it just made me want to eat some meat.
MoreDINING: Looking back and forward--Inside the Scottish Rite Cathedral at the Double Eagle Cafe
March 20, 2010
Lou HarryFourth in our month-long series of reviews of animal-named eateries.
MoreDINING: Bearcats revs up for diners in the Stutz Building
March 13, 2010
Andrea Muirragui DavisThird in our month-long series of reviews of animal-named eateries.
MoreDINING: With a bit of pluck, wing chain takes first Indy outpost
March 6, 2010
Lou HarrySecond in our month-long series of reviews of animal-named eateries. This week: Buffalo Wings and Rings.
MoreDINING: Mane attraction added to Fountain Square fare
February 27, 2010
Lou HarryFish and chips are, of course, a staple at new pub.
MoreDINING: Northside Social lives up to its name
February 20, 2010
Lou HarryLast in our month-long series of reviews of College Avenue eateries. This week: The Northside Social.
MoreDINING: A Taste sensation in 'gourmet ghetto'
February 13, 2010
Andrea Muirragui DavisThird in our month-long series of reviews of College Avenue eateries. This week: Taste Cafe and Marketplace.
MoreDINING: Exploring a new Broad Ripple "Island"
February 6, 2010
Lou HarrySecond in our month-long series of reviews of College Avenue eateries.
MoreDINING: Rule-breaker Recess schools Indianapolis diners
January 30, 2010
Andrea Muirragui DavisGreg Hardesty's new restaurant features an ever-changing menu.
MoreDINING: New chain wedges in to Indy market
January 23, 2010
Lou HarryFox's Pizza Den is latest to set up shop here.
MoreDINING: Italia Mia's pie has strong pedigree
January 16, 2010
Lou HarryThird in a month-long series of visits to new pizza places.
MoreDINING: Pizzology's crust, fresh ingredients delight diners
January 9, 2010
Andrea Muirragui DavisI’ve often said that if I had to pick one food to eat every day, it would be pizza. After a couple of visits to restaurateur
Neal Brown’s new place in Carmel, I feel compelled to revise that statement: If I had to pick one food to eat every
day, it would be Pizzology pizza.
MoreDINING: Now you eat 'em, now you don't
December 26, 2009
Lou HarryLots changed on the Indy culinary front in 2009.
MoreDINING: New Conrad eatery offers a taste of the good life
December 19, 2009
Andrea Muirragui DavisWe take a taste of the offerings at the new wine bar at the Conrad.
MoreDINING: Broad Ripple staple expands to downtown
December 12, 2009
Andrea Muirragui DavisThe restaurant space at 15 E. Maryland St. has come a long way since its beer-drenched days as a Buffalo Wild Wings franchise.
MoreDINING: Kilroy's is here
December 5, 2009
Lou HarryKilroy's Bar n' Grill, the Bloomington college-crowd staple, comes to the big city.
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Many serial killer types and psychopaths work as lowly bureaucrats, just waiting to impose their wrath on a powerless person, child, or pet. Don't forget, the BTK killer was a dog catcher.
If a television station wants to improve viewership, get rid of the local blackout. I was born by the brickyard, and have attended 15 or more races. I have children now, I won't attend unless circumstances are perfect. As those with growing families know, they never are. I'm always impressed that upwards of 250,000 people attend the 500. However, as a growing, or, more apt, sprawling city, Indianapolis and its immediate suburbs count almost 2.2 million. Show the race live, let the venue get a kick-back on revenues, and open-wheel racing might have a fighting chance to be relevant again. Just in time for those tax-payer lights to make sense.
John Moore, I too have had the same issue recently. A property next to my house was on the Land Bank and I was interested in purchasing. When I tried to contact Reggie, I got back emails that had nothing to do with what I asked about. Actually my latest response from him was on this past Friday. I had asked about how to buy the property and if it was still available. His response to me was to contact the mayor's office to get the schedule of his appearances. (???) Hopefully the city is able to do something to fix what this guy has done, it would be nice if they would take the properties back and sell them properly so land owners like me and you mother would have a fair chance.
I too work in the industry, with over 25 years of experience and your political spin has probably nothing to do with any rebranding. "Let's dress it up" would have nothing to do with the government "telling us how and what to eat." Give it a political rest. And being a producer for a radio show doesn't mean you've been involved in advertising and branding for 30 years.
Ms. Morris did not understand the ways of the business world, otherwise, like the IMS, she could have petitioned the State Legislature for a handout of State Funds for her charity work. Ms. Morris should consider becoming a state lobbyist for Lemonade Stand Operators.