Forty Under 40

2011 Forty Under 40: Mamon Powers III

February 5, 2011
Marc and Martha Allan / Special to IBJ
Construction is in the blood of Mamon Powers III. In 1967, the eldest Mamon Powers, whose father had worked in construction, founded Powers & Sons Construction Co. Mamon Powers Jr., now the company’s CEO, joined four years later. And at 31, Mamon Powers III serves as vice president in charge of the Indianapolis office.
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2011 Forty Under 40: Jeff Ready

February 5, 2011
Marc and Martha Allan / Special to IBJ
In 1995, Jeff Ready started his first technology company as a senior at Rose-Hulman Institute of Technology in Terre Haute. The 36-year-old has never stopped since then.
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2011 Forty Under 40: Clayton Robinson

February 5, 2011
Marc and Martha Allan / Special to IBJ
Clay Robinson started his brewing career about 12 years ago at Rock Bottom, where his boss described the job as “wet, hot, sticky and dirty.” Now 35, he's an owner of Sun King Brewing Co.
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2011 Forty Under 40: Dr. Richard "Ben" Rodgers

February 5, 2011
Marc and Martha Allan / Special to IBJ
In 2010, Dr. Richard “Ben” Rodgers became certified by the American Board of Neurological Surgery. That makes it sound like Rodgers is new to his field, but the 38-year-old actually already has racked up a host of accomplishments.
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2011 Forty Under 40: Rafael Sanchez

February 5, 2011
Marc and Martha Allan / Special to IBJ
In addition to being a partner at Bingham McHale LLP, attorney Rafael Sanchez’s resume includes a host of community activities. Oh, and the 36-year-old also coaches youth soccer for his children.
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2011 Forty Under 40: Krista Skidmore

February 5, 2011
Marc and Martha Allan / Special to IBJ
As co-owner of the human resources consulting company Flashpoint, 35-year-old Krista Skidmore shares her expertise with businesses throughout the Midwest.
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2011 Forty Under 40: Sara Snow

February 5, 2011
Marc and Martha Allan / Special to IBJ
Sara Snow was living “green” before green was cool. Now 34, she grew up in Ann Arbor, Mich., in a house heated with a wood stove and solar heat.
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2011 Forty Under 40: Jeremy Stephenson

February 5, 2011
Marc and Martha Allan / Special to IBJ
On Feb. 4, 34-year-old Jeremy Stephenson saw 4-1/2 years of work conclude successfully when the JW Marriott complex—1,005 guest rooms in 34 stories and 104,000 square feet of meeting, banquet and exhibit space—opened downtown.
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2011 Forty Under 40: Jenny Vance

February 5, 2011
Marc and Martha Allan / Special to IBJ
Jenny Vance started LeadJen in 2004 to provide sales leads and prospecting support to business-to-business sales and marketing executives. Now the 32-year-old is at the helm of what has become a multimillion-dollar lead-generation services company.
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2011 Forty Under 40: Nichole Wilson

February 5, 2011
Marc and Martha Allan / Special to IBJ
You won’t find Nichole Wilson in her office near Community Hospital North—the 33-year-old is rarely there.
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2011 Forty Under 40: Trevor Yager

February 5, 2011
Marc and Martha Allan / Special to IBJ
Trevor Yager started TrendyMinds as a senior at Anderson University. Now 36, he has been growing it into a full-scale marketing services business ever since.
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2011 Forty Under 40: Brian Zurawski

February 5, 2011
Marc and Martha Allan / Special to IBJ
In his 12-plus years at Summit Realty, Brian Zurawski has moved up to partner and chief operating officer, and in the past five years the 39-year-old has been involved in nearly 200 transactions involving 23 million square feet of industrial and office space.
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  1. A Tilted Kilt at a water park themed hotel? Who planned that one? I guess the Dad's need something to do while the kids are on the water slides.

  2. Don't come down on the fair for offering drinks. This is a craft and certainly one that belongs in agriculture due to ingredients. And for those worrying about how much you can drink. I'm sure it's more to do with liability than anything else. They don't want people suing for being over served. If you want a buzz, do a little pre-drinking before you go.

  3. I don't drink but go into this "controlled area" so my friend can drink. They have their 3 drink limit and then I give my friend my 3 drink limit. How is the fair going to control this very likely situation????

  4. I feel the conditions of the alcohol sales are a bit heavy handed, but you need to realize this is the first year in quite some time that beer & wine will be sold at the fair. They're starting off slowly to get a gauge on how it will perform this year - I would assume if everything goes fine that they relax some of the limits in the next year or couple of years. That said, I think requiring the consumption of alcohol to only occur in the beer tent is a bit much. That is going to be an awkward situation for those with minors - "Honey, I'm getting a beer... Ok, sure go ahead... Alright see you in just a min- half an hour."

  5. This might be an effort on the part of the State Fair Board to manage the risk until they get a better feel for it. However, the blanket notion that alcohol should not be served at "family oriented" events is perhaps an oversimplification. and not too realistic. For 15 years, I was a volunteer at the Indianapolis Air Show, which was as family oriented an event as it gets. We sold beer donated by Monarch Beverage Company and served by licensed and trained employees of United Package Liquors who were unpaid volunteers. And where did that money go? To central Indiana children's charities, including Riley Hospital for Children! It's all about managing the risk.

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