Restaurant reviews
DINING: Better Late (Harvest) ... than just about anything else
May 19, 2012
Lou HarryThird in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Late Harvest Kitchen.
MoreDINING: (Syr)up-and-coming breakfast chain targets expansion
May 12, 2012
Lou HarrySecond in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: First Watch.
MoreDINING: Not quite as ordered
May 5, 2012
Lou HarryFirst in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Brewstone Beer Co.
MoreDINING: Making a meal at City Market
April 28, 2012
Lou HarryLast in a month-long series of reviews of eateries in and around City Market. This week: something from here and there.
MoreDINING: In praise of 'mall pizza'
April 21, 2012
Lou HarryFourth in a month-long series of reviews of eateries in and around City Market.
MoreDINING: A crepe shoot at City Market
April 14, 2012
Lou HarryThird in a month-long series of reviews of eateries in and around City Market. This week: 3 Days in Paris
MoreDINING: Cajun flair fires two downtown newcomers
April 7, 2012
Lou HarrySecond in a month-long series of reviews of eateries in and around City Market. This week: Papa Roux and Miguel's Southern
Kitchen.
MoreDINING: New eatery turns City Market diners into Artisan partisans
March 31, 2012
Lou HarryFirst in a month-long series of reviews of eateries in and around City Market. This week: Fermenti Artisan.
MoreDINING: Tuscan-do attitude elevates Italian eatery
March 24, 2012
Lou HarryLast in a series of reviews of newish Italian restaurants. This week: Lorenzo's.
MoreDINING: A Louisville pizza favorite booms across the state border
March 17, 2012
Lou HarryThird in a month-long series of reviews of Italian-themed restaurants. This week: BoomBozz Pizza and Taphouse.
MoreDINING: Rick doubles up with new waterfront restaurant on Eagle Creek
March 10, 2012
Lou HarryThere’s a fine line between a large meatball and a small meatloaf, and the folks in the kitchen at Rick’s Café
Waterfront have crossed it without looking back.
MoreDINING: Ready ore not, another pizzeria
March 3, 2012
Lou HarryFirst in a month-long series of reviews of Italian-themed restaurants.
MoreDINING: Variety admirable at soup seller
February 25, 2012
Lou HarryLast in a month-long series of looks at new north-side restaurants.
MoreDINING: Two winners at Carmel City Center
February 18, 2012
Lou HarryThe friendly wait staff and artisan breakfasts could lead you to not care at all about the oversized shell that surrounds
superior newcomer Eggshell Bistro.
MoreDINING: Out-of-the-way Pike eatery has European flair
February 11, 2012
Lou HarrySecond in a month-long series of looks at new north-side restaurants. This week: A Taste of Europe.
MoreDINING: Zionsville restaurant moves to Main Street
February 4, 2012
Lou HarryFirst in a month-long series of looks at new north-side suburban restaurants.
MoreDINING: Not-so-great Scots
January 28, 2012
Lou HarryLast in a month-long series of reviews of newish downtown eateries. This week: Tilted Kilt.
MoreDINING: Heidenreich resurfaces at Chef Joseph's
January 21, 2012
Andrea Muirragui DavisFourth in a month-long series of looks at newer downtown eateries. This Week: Chef Joseph’s at the Connoisseur Room.
MoreDINING: Ambassador bar gets Mexican makeover
January 14, 2012
Lou HarryThird in a month-long series of looks at newer downtown eateries. This week: Azul.
MoreDINING: Et tu, Bru?
January 7, 2012
Lou HarryThere’s very little that hasn’t been piled betwixt beef and bun, but while Bru Burger Bar doesn’t break
any new ground, it does bring a shot of dining energy to mid-Mass Ave.
MoreDINING: Winner's is a place to show
December 31, 2011
Lou HarryFirst in a month-long series of looks at newer downtown eateries.
MoreDINING: Fountain Square eatery gets a turnaround
December 17, 2011
Lou HarryLast in a series of visits to eateries that have recently moved into the digs of former eateries. This week: End of the Line
Public House.
MoreDINING: CPK gives CPR to downtown dining spot
December 10, 2011
Lou HarrySecond in a series of visits to eateries that have recently movedinto the digs of former eateries.
MoreDINING: Restaurant refills brighten landscape
December 3, 2011
Lou HarryNew Orleans on the Avenue and DJ's Hot Dog Co. take over where others have departed.
MoreDINING: Pho sizzles up flavorful Vietnamese comfort food
November 26, 2011
Lou HarryLast in a month-long series of reviews of new ethnic eateries. This week: Pho Asian.
More
Sponsored by
ADVERTISEMENT
on Facebook & Twitter
on Facebook & Twitter
 Follow IBJ's Tweets on these topics: |
||
| @IBJNews | @Propertylines | @IBJTheScore |
| @IBJArts | @IBJHealthcare | @IBJDining |
| @IBJLists | @IBJSmallbiz | |
IBJ Featured Advertisers
ADVERTISEMENT
Back to TopCopyright © All Rights Reserved. Privacy Policy | Terms of Use.
Design, CMS, Hosting & Web Development :: ePublishing.
Additional Hosting & Delivery by
Great article Anthony. Glad IMS is finally being run like a business and not a personal check book to finance the "Vision".
Things are looking up but 15 years of scorched earth won't be fixed overnight. Unfortunately the TV ratings are still poor and that won't change anytime soon with the brilliant 10 year contract signed under the former regime.
Brett not sure why you wonder what he said in his quote. "''I would like to jump in a time machine, go back to 1995, and tell the owners and Tony George not to split,'' Franchitti said. ''As soon as my time machine is done, I know where I'm going.''"
Pretty clear, he would love to go back and tell TG and the team owners not to split.
I am not sure there is anyone who wanted the split, and I don't think there is anyone who would not like to go back and prevent the split. But, as has been discussed ad nauseum, without the split carts management by team owners would have run all of ow racing into bankruptcy. If cart had such a wonderful product, then losing IMS would not have forced it into bankruptcy. If NASCAR lost Daytona or Charlotte, it would not fail like cart did.
Truth,
So you predicted that cart would go into bankruptcy and cease to exist while Indycar would continue on? I missed that prediction.
I want to live in a city that has a garage structure to be proud of for it's innovating design!
Well written Anthony. I think the toughest thing for the Hulmans and true of any family company is that reality was getting more complex than could be handled by the family. Almost any family owned business must realize that or die. Tough decisions, but ones that had to be made.
I don't like the wall signage, but in this era of sports marketing it is almost required. Many folks cringed at advertising at Assembly Hall and Hinkle fieldhouse, but times and finances change.
Thanks also for reminding us the other blue chip sponsors IMS has picked up.
Not to mention how it would improve the view from the offices of the AUL building. Do you remember when Circle Center had a contest for the best roof design after the mall was completed? Great opportunity here...