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Restaurant reviews
DINING: Sandwich shop Fresco no mere supermarket sidebar
May 18, 2013
Lou HarryThird in a month-long series of Cultural Trail restaurant reviews.
MoreDINING: New yogurteria eschews parlour trappings for lounge atmosphere
May 11, 2013
Lou HarrySecond in a month-long series of Indianapolis Cultural Trail restaurant reviews.
MoreDINING: Second City-inspired pizzeria wants to be second to none
May 4, 2013
Lou HarryFirst in a month-long series of Indianapolis Cultural Trail restaurant reviews.
MoreDINING: Taking a break from ordinary bar offerings in Broad Ripple
April 27, 2013
Lou HarryLast in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Plat 99 counts as worthy addition to Alexander Hotel
April 20, 2013
Lou HarryFourth in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: College Ave. beer emporium earns kudos for its kitchen
April 13, 2013
Third in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Geist pub shows Asian influence
April 6, 2013
Andrea Muirragui DavisSecond in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Tortilla reform on Mass Ave
March 30, 2013
Lou HarryFirst in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: Napping required after Napolese
March 23, 2013
Lou HarryLast in a month-long series of farm-to-table restaurant reviews.
MoreDINING: Next to Recess, a room with a clue
March 16, 2013
Andrea Muirragui DavisThird in a month-long series of farm-to-table restaurant reviews.
MoreDINING: This Local welcomes outsiders
March 9, 2013
Lou HarrySecond in a month-long series of farm-to-table restaurant reviews.
MoreDINING: 1913 yields pickled pleasures
March 2, 2013
Lou HarryFirst in a month-long series of farm-to-table restaurant reviews.
MoreDINING: North-side branch of downtown steakhouse means more Mo’s
February 23, 2013
Andrea Muirragui DavisFourth in a month-long series of “possessive men” restaurant reviews.
MoreDINING: Divide conquers bar-food challenges with casual style
February 16, 2013
Lou HarryThird in a month-long series of “possessive men” restaurant reviews.
MoreDINING: Rude subdued at local Dick's Last Resort
February 9, 2013
Andrea Muirragui DavisThe Indianapolis version of the national chain is lower-key than its counterparts.
MoreDINING: New joint has burgers in the bag
February 2, 2013
Lou HarryFirst in a month-long series of “possessive men” restaurants.
DINING: Clearwater neighbors pair nicely
January 26, 2013
Lou HarryLast in a month-long look at Clearwater-area restaurants.
MoreDINING: Bar or restaurant, Drake's serves up fun menu choices
January 19, 2013
Andrea Muirragui DavisNew Clearwater Crossing venue Drake’s straddles the increasingly blurry line between restaurant and bar, beckoning patrons
with the promise of fun. “Come play,” its tag line implores. Its ambitious menu, meanwhile, hints at more.
MoreDINING: Split opinions on new alley eatery
January 12, 2013
Lou HarryFirst in a month-long look at Clearwater-area restaurants.
MoreDINING: Soup worth savoring at Clearwater tea house
January 5, 2013
Lou HarryFirst in a month-long look at Clearwater-area restaurants.
MoreDINING: The year in restaurants
December 29, 2012
Lou Harry2012 saw the launch of some landmark local restauraunts.
MoreDINING: CityWay's Cerulean is surreally satisfying
December 22, 2012
Lou HarryFourth in a series of reviews of late-in-the-year restaurant newcomers. This week: Winona Lake transplant Cerulean.
MoreDINING: Third time has its charms
December 15, 2012
Lou HarryThird in a month-long series of reviews of late-in-the-year restaurant newcomers.
MoreDINING: Here, oh muse, comes a solid new Greek eatery
December 8, 2012
Lou HarrySecond in a month-long series of reviews of late-in-the-year restaurant newcomers. This week: Odyssey Grill and Bar.
MoreDINING: At Fashion Mall, new food court outshines star tenant
December 1, 2012
Lou HarryFirst in a month-long series of reviews of late-in-the-year restaurant newcomers.
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First, let me say that I love the idea of communities being self-sufficient and people in the community not needing cars, living, working and shopping all in their neighborhood. To sum it up; I love good urban planning and hate urban sprawl. However, there are two reasons that I am against this development. First, this building doesn't fit. Density can occur in Ripple by building up top the street and better use of land. The scale of this project should be downtown. Secondly, I would be willing to bet that if a whole foods in Ripple is built, the Nora store would be closed. Here's my reasoning. The Nora Whole Foods expansion plans have been put on hold. I'm guessing they are waiting to see what happens with the Ripple proposal. Communities next to each other should work together to end sprawl and not work against each other and take other neighbors assets. Develop something both communities can be proud of and will attract more development and density. There's my soap box for the day.
My apologies, Lou - it was the Indy Star that printed cost for entertaining "celebrities" during Indy 500. Sorry for confusing the always timely IBJ with Indy's Gannett reprint news source.
That's fine if you want a grocery store that has festivals and live music. I guess with the prices they charge, they can afford to host such activities. As for me, I choose to spend my money more wisely and if I want to go to a festival or a concert, I will pay for that separately - not through my grocery bill.
TIF is not just to attract development but to attract a higher use for that development. Carmel wisely is using TIF for numerous public parking garages. Asphalt seas of parking pay little taxes and bring even less value to a commercial area. Also density is what is going to save Indy and Broad Ripple. The days of trying to compete with burbs are long gone.
The Prestige was an awesome movie.