Restaurant reviews

DINING: Tomato Pie offers ambitious pizza toppings

January 19, 2009
Andrea Muirragui Davis
As restaurant locations go, Tomato Pie's is far from ideal, tucked away in an aging strip mall in the shadow of Interstate 465 (9611 College Ave., 815-0011). But the pizza menu at this locally owned bistro aims to be noticed, with an ambitious array of unusual toppings like boiled eggs, linguine noodles and lentil beans that almost dare diners to give them a try.
More

DINING: Maria's and Greek's pizzerias stake out new territory

January 12, 2009
Lou Harry
Context can have nearly as much to do with a pizza's success as dough, tomato sauce, and cheese. As evidence, let's consider two established pizza purveyors staking out new territory.
More

DINING: Agustino's and Magoo's illustrate pizza diversity

January 5, 2009
Lou Harry
Not long ago, there was a dearth of quality pizza in Indianapolis. But with new pizza joints opening all the time, this this month we're catching up on newer pizzerias (and some we missed).
More

DINING: A year of changes on the Indy culinary scene

December 29, 2008
Lou Harry
Some things never change on the local dining scene. We'll ignore those for now. Instead, here are some key events that affected eating habits of both locals and visitors to Indianapolis in 2008.
More

DINING: Puck Express offers herb-seasoned fries at airport

December 22, 2008
Lou Harry
For our final airport dining excursion—the fourth in this month's series—we step into Concourse B, home to American, Southwest, United, USAir and more.
More

DINING: Harry & Izzy's, 96th Street Steakburgers offer mixed bag to flyers

December 15, 2008
Andrea Muirragui Davis
We eschewed the national chains in favor of a couple homegrown hangouts to review for this month's look at airport dining—Harry & Izzy's and 96th Street Steakburgers.
More

DINING: Airport's Patachou and Tchopstick outlets provide excellent fare

December 8, 2008
Lou Harry
Two popular Indy restaurants don't disappoint diners at their new airport location.
More

DINING: Hal's Fabulous Bar & Grille food is only OK

November 24, 2008
Andrea Muirragui Davis
The menu at Hal's Fabulous Bar & Grille, is ambitious, but doesn't deliver consistently tasty items. Best bet is the lemon pepper chicken with penne.
More

DINING: Texas Roadhouse has tasty, salty, cheesy menu items

November 17, 2008
Lou Harry
It may not be the best little roadhouse in this western state, but Texas Roadhouse—which was actually launched in Clarksville, Ind.—has its pleasures.
More

DINING: 'Manhattan' restaurant's desserts worth the trip

November 10, 2008
Andrea Muirragui Davis
At the new Clearwater Crossing restaurant Manhattan, the lunch menu offers a standard array of soup, sandwiches and Pasta; the South Bronx Baked Rigatoni, onion rings and desserts were delicious.
More

DINING: Cynic satisfied at Ted's Montana Grill

November 3, 2008
Lou Harry
Ted's Montana Grill restaurants offer a delicious bison burger and other tasty offerings in classic, comfortable settings.
More
Page  << 11 12 pager
Sponsored by
ADVERTISEMENT

facebook - twitter on Facebook & Twitter

Follow on TwitterFollow IBJ on Facebook:
Follow on TwitterFollow IBJ's Tweets on these topics:
 
Subscribe to IBJ
  1. In reality, Lilly is maintaining profit by cutting costs such as Indiana/US citizen IT workers by a significant amount with their Tata Indian consulting connection, increasing Indian H1B's at Lillys Indiana locations significantly and offshoring to India high paying Indiana jobs to cut costs and increase profit at the expense of U.S. workers.

  2. I think perhaps there is legal precedence here in that the laws were intended for family farms, not pig processing plants on a huge scale. There has to be a way to squash this judges judgment and overrule her dumb judgement. Perhaps she should be required to live in one of those neighbors houses for a month next to the farm to see how she likes it. She is there to protect the people, not the corporations.

  3. http://www.omafra.gov.on.ca/english/engineer/facts/03-111.htm Corporate farms are not farms, they are indeed factories on a huge scale. The amount of waste and unhealthy smells are environmentally unsafe. If they want to do this, they should be forced to buy a boundary around their farm at a premium price to the homeowners and landowners that have to eat, sleep, and live in a cesspool of pig smells. Imagine living in a house that smells like a restroom all the time. Does the state really believe they should take the side of these corporate farms and not protect Indiana citizens. Perhaps justifiable they should force all the management of the farms to live on the farm itself and not live probably far away from there. Would be interesting to investigate the housing locations of those working at and managing the corporate farms.

  4. downtown in the same area as O'malia's. 350 E New York. Not sure that another one could survive. I agree a Target is needed d'town. Downtown Philly even had a 3 story Kmart for its downtown residents.

  5. Indy-area residents... most of you have no idea how AMAZING Aurelio's is. South of Chicago was a cool pizza place... but it pales in comparison to the heavenly thin crust Aurelio's pizza. Their deep dish is pretty good too. My waistline is expanding just thinking about this!

ADVERTISEMENT