Restaurant reviews

DINING: Variety admirable at soup seller

February 25, 2012
Lou Harry
Last in a month-long series of looks at new north-side restaurants.
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DINING: Two winners at Carmel City Center

February 18, 2012
Lou Harry
The friendly wait staff and artisan breakfasts could lead you to not care at all about the oversized shell that surrounds superior newcomer Eggshell Bistro.
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DINING: Out-of-the-way Pike eatery has European flair

February 11, 2012
Lou Harry
Second in a month-long series of looks at new north-side restaurants. This week: A Taste of Europe.
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DINING: Zionsville restaurant moves to Main Street

February 4, 2012
Lou Harry
First in a month-long series of looks at new north-side suburban restaurants.
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DINING: Not-so-great Scots

January 28, 2012
Lou Harry
Last in a month-long series of reviews of newish downtown eateries. This week: Tilted Kilt.
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DINING: Heidenreich resurfaces at Chef Joseph's

January 21, 2012
Andrea Muirragui Davis
Fourth in a month-long series of looks at newer downtown eateries. This Week: Chef Joseph’s at the Connoisseur Room.
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DINING: Ambassador bar gets Mexican makeover

January 14, 2012
Lou Harry
Third in a month-long series of looks at newer downtown eateries. This week: Azul.
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DINING: Et tu, Bru?

January 7, 2012
Lou Harry
There’s very little that hasn’t been piled betwixt beef and bun, but while Bru Burger Bar doesn’t break any new ground, it does bring a shot of dining energy to mid-Mass Ave.
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DINING: Winner's is a place to show

December 31, 2011
Lou Harry
First in a month-long series of looks at newer downtown eateries.
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DINING: Fountain Square eatery gets a turnaround

December 17, 2011
Lou Harry
Last in a series of visits to eateries that have recently moved into the digs of former eateries. This week: End of the Line Public House.
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DINING: CPK gives CPR to downtown dining spot

December 10, 2011
Lou Harry
Second in a series of visits to eateries that have recently movedinto the digs of former eateries.
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DINING: Restaurant refills brighten landscape

December 3, 2011
Lou Harry
New Orleans on the Avenue and DJ's Hot Dog Co. take over where others have departed.
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DINING: Pho sizzles up flavorful Vietnamese comfort food

November 26, 2011
Lou Harry
Last in a month-long series of reviews of new ethnic eateries. This week: Pho Asian.
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DINING: Tucked away in Dunaway's, a minimal Mexican lunchery

November 19, 2011
Lou Harry
Third in a month-long series of reviews of new ethnic eateries.
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DINING: Mama Irma earns high praise

November 12, 2011
Lou Harry
Second in a month-long series of reviews of new ethnic eateries. This week: Fountain Square Peruvian.
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DINING: Naan finer than Clay Oven's hot bread

November 5, 2011
Lou Harry
First in a month-long series of reviews of new ethnic eateries.
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DINING: Yes, Virginia, there's another good local doughnut shop

October 29, 2011
Lou Harry
Last in a month-long series of reviews of "en route" eateries. This week: Virginia Kay's Doughnuts.
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DINING: It's all Greek (and Italian and dinery) to me

October 22, 2011
Lou Harry
Fourth in our month-long series of reviews of “en-route” restaurants. This week: Dimitri's Restaurant.
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DINING: In local dining void, Pike's Mike shows grill skill

October 15, 2011
Lou Harry
Third in our month long series of reviews of “en route” restaurants.
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DINING: Drive-by Carmel newcomer worth a stop

October 8, 2011
Lou Harry
Second in a month-long series of “en route” restaurants. This week: J. Razzo's.
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DINING: Tortas reform

October 1, 2011
First in a month-long series of “en route” restaurants.
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DINING: Closed encounter makes it a Blue Wednesday

September 24, 2011
Lou Harry
Last in a series of “game on” restaurants. This week: Blue Crew Sports Grill
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DINING: Chicken chain wings in from Fort Wayne

September 17, 2011
Lou Harry
Third in a series of "game on" restaurants. This week: Wings Etc.
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DINING: New downtown restaurant tries for Colt following

September 10, 2011
Lou Harry
Second in a month-long series of “game-on” restaurants. This week: Indianapolis Colts Grille.
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DINING: Sports bar at JW Marriott is Super-Bowl-ready

September 3, 2011
Lou Harry
First in a month-long series of “game on” eatery reviews.
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  1. I am not by any means judging whether this is a good or bad project. It's pretty simple, the developers are not showing a hardship or need for this economic incentive. It is a vacant field, the easiest for development, and the developer already has the money to invest $26 million for construction. If they can afford that, they can afford to pay property taxes just like the rest of the residents do. As well, an average of $15/hour is an absolute joke in terms of economic development. Get in high paying jobs and maybe there's a different story. But that's the problem with this ask, it is speculative and users are just not known.

  2. Shouldn't this be a museum

  3. I don't have a problem with higher taxes, since it is obvious that our city is not adequately funded. And Ballard doesn't want to admit it, but he has increased taxes indirectly by 1) selling assets and spending the money, 2) letting now private entities increase user fees which were previously capped, 3) by spending reserves, and 4) by heavy dependence on TIFs. At the end, these are all indirect tax increases since someone will eventually have to pay for them. It's mathematics. You put property tax caps ("tax cut"), but you don't cut expenditures (justifiably so), so you increase taxes indirectly.

  4. Marijuana is the safest natural drug grown. Addiction is never physical. Marijuana health benefits are far more reaching then synthesized drugs. Abbott, Lilly, and the thousands of others create poisons and label them as medication. There is no current manufactured drug on the market that does not pose immediate and long term threat to the human anatomy. Certainly the potency of marijuana has increased by hybrids and growing techniques. However, Alcohol has been proven to destroy more families, relationships, cause more deaths and injuries in addition to the damage done to the body. Many confrontations such as domestic violence and other crimes can be attributed to alcohol. The criminal activities and injustices that surround marijuana exists because it is illegal in much of the world. If legalized throughout the world you would see a dramatic decrease in such activities and a savings to many countries for legal prosecutions, incarceration etc in regards to marijuana. It indeed can create wealth for the government by collecting taxes, creating jobs, etc.... I personally do not partake. I do hope it is legalized throughout the world.

  5. Build the resevoir. If built this will provide jobs and a reason to visit Anderson. The city needs to do something to differentiate itself from other cities in the area. Kudos to people with vision that are backing this project.

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