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Restaurant reviews
DINING: Drinks or not, Cooper's Hawk Winery shines
December 11, 2010
Andrea Muirragui DavisSecond in a month-long series of fine-feathered restaurant reviews.
MoreDINING: New brew pub has plenty to wash down
December 4, 2010
Lou HarryFirst in a month-long series of fine-feathered restaurant reviews. This week: Black Swan Brewpub.
MoreDINING: Are you ready for Teddy's? Best of luck finding it
November 27, 2010
Andrea Muirragui DavisLast in our month-long series of double-letter restaurant reviews. This week: Teddy's Burger Joint.
MoreDINING: Let 'er Ripple at new eatery
November 20, 2010
After initial glitch, our meal at The Ripple Inn eatery proved excellent.
MoreDINING: Mississippi Belle offers food that's fried and true
November 13, 2010
Andrea Muirragui DavisWhen it comes to old-school eateries, Mississippi Belle goes to the head of the class. There’s nothing pretentious about
this understated, strip-mall storefront just west of Keystone Avenue.
MoreDINING: Is Puerto Vallarta authentic? Maybe. Good? Yes.
November 6, 2010
Lou HarryEveryone now seems to have a favorite Mexican eatery—usually near one's home or workplace.
MoreDINING: Jazz Kitchen also makes beautiful music
October 30, 2010
Lou HarryIs it fair to review a restaurant when it is trying to serve a packed house of customers who all have arrived and leave at
roughly the same time?
MoreDINING: Easy-to-miss eatery deserves a look ... and taste
October 23, 2010
Lou HarryLast in a month-long series of reviews of "street" restaurants. This week: 106th St. Grill.
MoreDINING: Inside or out, Shelbi Street Cafe & Bistro eatery shines
October 16, 2010
Andrea Muirragui DavisSalmon and bacon work together at this Fountain Square eatery.
MoreDINING: Get sauced at Pearl Street Pizzeria & Pub
October 9, 2010
Andrea Muirragui DavisA new bar and pizzeria and bar sets up shop in the Century Building.
MoreDINING: The Elk stops at Main Street Organic Bistro
October 2, 2010
Lou HarryFirst in a month-long series of "street" restaurants.
MoreDINING: The Bar at the Ambassador goes beyond 'Nawlins
September 25, 2010
Lou HarryWhat's now called the Bar at the Ambassador at Pennsylvania and Ninth streets may have swapped a familiar name for a generic
one, but there are still plenty of reasons to stop in.
MoreDINING: Square Rootz Deli shapes sandwiches with style
September 18, 2010
Andrea Muirragui DavisIt's easy to miss this new Fountain Square eatery, but it's worth finding.
MoreDINING: It's goodbye SI, hello Mesh in Mass Ave makeover
September 11, 2010
Andrea Muirragui DavisThe service is stellar. The menu is creative. The food is, well, yummy.
MoreDINING: On the canal, the Left Bank Cafe is all right
September 4, 2010
Lou HarryNew eatery is close enough to the waters of the Central Canal that it should consider opening a gondola drive-through.
MoreDINING: Freshness a plus at Tony Sacco's Coal Oven Pizza
August 28, 2010
Lou HarryThe freshness in this freezer-free, microwave-free, fryer-free chain was evident in the sweetly delicious tomato sauce.
MoreDINING: Chancy upgrade at IUPUI eatery
August 21, 2010
Andrea Muirragui DavisChancellor's has high aspirations, with a seasonal, locally sourced menu clearly designed to appeal more to diners on
an expense account than college students on a budget.
MoreDINING: A fair amount of pork
August 14, 2010
Lou Harry
This year, the Indiana State Fair is celebrating the Year of the Pig.
And that means pork is the main attraction in five dishes that were selected as finalists in the fair’s Signature Food
contest.
DINING: It's Turner's turn at revamped Canterbury eatery
August 7, 2010
Andrea Muirragui DavisNamed for hotel owner and local businessman Turner Woodard, Turner’s Restaurant maintains a cozy feel despite the decidedly
upscale environment.
MoreDINING: Family-owned Shebella's defies expectations
July 31, 2010
Lou HarryI’m happy to report that the new, locally owned Shebella’s exceeds pizza buffet
expectations and, with some of the items we sampled, exceeds even those of traditional pizza joints and sub shops.
MoreDINING: Blu lunch just pretense for dessert
July 24, 2010
Andrea Muirragui DavisAt Blue Moon Cafe, the difficult-to-resist pastry case is right inside the front door.
MoreDINING: A chorizo line forms for Westfield Mexican eatery
July 17, 2010
Andrea Muirragui DavisThere was nothing fancy about the neighborhood restaurant, but Queso Blanco was packing them in despite nearby competition
from two of the nearly ubiquitous strip-mall chains.
MoreDINING: Eye has new Broad Ripple focus
July 10, 2010
Lou HarryThe new edition of The Red Eye is only a short designated-driver ride from most Broad Ripple night spots.
MoreDINING: Clubhouse serves mixed messages
July 3, 2010
Lou HarrySouthside newcomer serves a memorable burger.
MoreDINING: Nothing alarming at sub shop
June 19, 2010
Lou HarryThird in our month-long series of "elemental" restaurant reviews.
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Irvington is up and coming much like Fountain Square. We would love to have something like this in our neighborhood!
Why do we care who has submitted proposals if we can't review the proposals? It's publicly owned land, but the public has zero say in what gets chosen to be built there. Yep, that sounds about right.
Perhaps May 21 is "Evangelical Day" over at the IBJ?
I don't know what's more depressing: that this passes for a defensible elective in a publicly funded SCIENCE class, or that more than half of the posters here are defending this charlatan. Intelligent design is creationism. Creationism is religion. Yes, we have freedom of religion, which deserves to be protected. Now someone kindly show Professor Hedin his freedom by escorting him over to the Religion department at BSU. Carry on.
I hope people realize that the 'vocal' opposition at the meeting represent the minority of people against this project. As with any controversial project - those who don't want it are the loudest, while those who like it or really don't care one way or the other don't come to such meetings. Unfortunately the same may be true of the survey now being offered by the BRVA. I live less than a 5 minute walk from BR Avenue and can tell you that I and most of my neighbors are support this exciting project, or are ambivalent. And how great that it includes quality apartments - something that BR sorely lacks. This is a first class opportunity that we should embrace (and no, I'm not with the BRVA or the developer.) As for the fellow who owns the Good Earth store, if he doesn't want competition then let him pull together his own investors and out bid Whole Foods to operate the proposed grocery component! Come on folks - let's move ahead.