Restaurant reviews

DINING: Delicious deli ideal for pre- or post-show nosh

January 29, 2011
Lou Harry
In 2002, the 86th Street staple relocated to Carmel. Now, that move could pay off as Shapiro's becomes the unofficial cafeteria for the new Center for the Performing Arts.
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DINING: Come, sit, eat with Donatello's Italian family

January 22, 2011
-Andrea Davis
Located just west of Range Line Road in Carmel’s Art & Design District, Donatello’s Italian Restaurant is a true family affair.
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DINING: Getting to the Greek (again)

January 15, 2011
Lou Harry
Third in a month-long look at restaurants within easy reach of Carmel's new Palladium.
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DINING: Getting the royal treatment at Thai Castle

January 8, 2011
Andrea Muirragui Davis
Second in a month-long look at restaurants within easy reach of Carmel's new Palladium.
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DINING: Jersey's Cafe satisfies a Jersey boy

January 1, 2011
Lou Harry
First in a month-long series of looks at restaurants not far from the new Palladium in Carmel.
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DINING: Local restaurants came and went during 2010

December 24, 2010
Andrea Muirragui Davis, Lou Harry
Some offered their inaugural feasts. Others served their last meal. Here’s a rundown of just some of the transitions on the Indy dining scene this year.
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DINING: Byrd is the word in Greenwood

December 18, 2010
Lou Harry
Last in this month's series of fine-feathered restaurant reviews. This week: Jonathan Byrd's Cafeteria.
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DINING: Drinks or not, Cooper's Hawk Winery shines

December 11, 2010
Andrea Muirragui Davis
Second in a month-long series of fine-feathered restaurant reviews.
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DINING: New brew pub has plenty to wash down

December 4, 2010
Lou Harry
First in a month-long series of fine-feathered restaurant reviews. This week: Black Swan Brewpub.
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DINING: Are you ready for Teddy's? Best of luck finding it

November 27, 2010
Andrea Muirragui Davis
Last in our month-long series of double-letter restaurant reviews. This week: Teddy's Burger Joint.
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DINING: Let 'er Ripple at new eatery

November 20, 2010
After initial glitch, our meal at The Ripple Inn eatery proved excellent.
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DINING: Mississippi Belle offers food that's fried and true

November 13, 2010
Andrea Muirragui Davis
When it comes to old-school eateries, Mississippi Belle goes to the head of the class. There’s nothing pretentious about this understated, strip-mall storefront just west of Keystone Avenue.
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DINING: Is Puerto Vallarta authentic? Maybe. Good? Yes.

November 6, 2010
Lou Harry
Everyone now seems to have a favorite Mexican eatery—usually near one's home or workplace.
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DINING: Jazz Kitchen also makes beautiful music

October 30, 2010
Lou Harry
Is it fair to review a restaurant when it is trying to serve a packed house of customers who all have arrived and leave at roughly the same time?
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DINING: Easy-to-miss eatery deserves a look ... and taste

October 23, 2010
Lou Harry
Last in a month-long series of reviews of "street" restaurants. This week: 106th St. Grill.
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DINING: Inside or out, Shelbi Street Cafe & Bistro eatery shines

October 16, 2010
Andrea Muirragui Davis
Salmon and bacon work together at this Fountain Square eatery.
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DINING: Get sauced at Pearl Street Pizzeria & Pub

October 9, 2010
Andrea Muirragui Davis
A new bar and pizzeria and bar sets up shop in the Century Building.
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DINING: The Elk stops at Main Street Organic Bistro

October 2, 2010
Lou Harry
First in a month-long series of "street" restaurants.
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DINING: The Bar at the Ambassador goes beyond 'Nawlins

September 25, 2010
Lou Harry
What's now called the Bar at the Ambassador at Pennsylvania and Ninth streets may have swapped a familiar name for a generic one, but there are still plenty of reasons to stop in.
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DINING: Square Rootz Deli shapes sandwiches with style

September 18, 2010
Andrea Muirragui Davis
It's easy to miss this new Fountain Square eatery, but it's worth finding.
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DINING: It's goodbye SI, hello Mesh in Mass Ave makeover

September 11, 2010
Andrea Muirragui Davis
The service is stellar. The menu is creative. The food is, well, yummy.
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DINING: On the canal, the Left Bank Cafe is all right

September 4, 2010
Lou Harry
New eatery is close enough to the waters of the Central Canal that it should consider opening a gondola drive-through.
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DINING: Freshness a plus at Tony Sacco's Coal Oven Pizza

August 28, 2010
Lou Harry
The freshness in this freezer-free, microwave-free, fryer-free chain was evident in the sweetly delicious tomato sauce.
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DINING: Chancy upgrade at IUPUI eatery

August 21, 2010
Andrea Muirragui Davis
Chancellor's has high aspirations, with a seasonal, locally sourced menu clearly designed to appeal more to diners on an expense account than college students on a budget.
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DINING: A fair amount of pork

August 14, 2010
Lou Harry
Lou's fair food review WVThis year, the Indiana State Fair is celebrating the Year of the Pig. And that means pork is the main attraction in five dishes that were selected as finalists in the fair’s Signature Food contest.
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  1. Of what value is selling alcoholic beverages to State Fair patrons when there are many families with children attending. Is this the message we want to give children attending and participating in the Fair, another venue with alooholic consumption onsite. Is this to promote beer and wine production in the state which are great for the breweries and wineries, but where does this end up 10-15 years from now, lots more drinkers for the alcoholic contents. If these drinks are so important, why not remove the alcohol content and the flavor and drink itself similar to soft drinks would be the novelty, not the alcoholic content and its affects on the drinker. There is no social or material benefit from drinking alcoholic beverages, mostly people want to get slightly or highly drunk.

  2. I did;nt know anyone in Indiana could count- WHY did they NOT SAY just HOW this would be enforced? Because it WON;T! NOW- with that said- BIG BROTHER is ALIVE in this Article-why take any comment if it won't appease YOU PEOPLE- that's NOT American- with EVERYTHING you indicated is NOT said-I can see WHY it say's o Comments- YOU are COMMIES- BIG BROTHER and most likely- voted for Obama!

  3. In Europe there are schools for hairdressing but you don't get a license afterwards but you are required to assist in turkey and Italy its 7 years in japan it's 10 years England 2 so these people who assist know how to do hair their not just anybody and if your an owner and you hire someone with no experience then ur an idiot I've known stylist from different countries with no license but they are professional clean and safe they have no license but they have experience a license doesn't mean anything look at all the bad hairdressers in the world that have fried peoples hair okay but they have a license doesn't make them a professional at their job I think they should get rid of it because stateboard robs stylist and owners and they fine you for the dumbest f***ing things oh ur license isn't displayed 100$ oh ur wearing open toe shoes fine, oh there's ONE HAIR IN UR BRUSH that's a fine it's like really? So I think they need to go or ease up on their regulations because their too strict

  4. Exciting times in Carmel.

  5. Twenty years ago when we moved to Indy I was a stay at home mom and knew not very many people.WIBC was my family and friends for the most part. It was informative, civil, and humerous with Dave the KING. Terri, Jeff, Stever, Big Joe, Matt, Pat and Crumie. I loved them all, and they seemed to love each other. I didn't mind Greg Garrison, but I was not a Rush fan. NOW I can't stand Chicks and all their giggly opinions. Tony Katz is to abrasive that early in the morning(or really any time). I will tune in on Saturday morning for the usual fun and priceless information from Pat and Crumie, mornings it will be 90.1

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