Restaurant reviews

DINING: The Bar at the Ambassador goes beyond 'Nawlins

September 25, 2010
Lou Harry
What's now called the Bar at the Ambassador at Pennsylvania and Ninth streets may have swapped a familiar name for a generic one, but there are still plenty of reasons to stop in.
More

DINING: Square Rootz Deli shapes sandwiches with style

September 18, 2010
Andrea Muirragui Davis
It's easy to miss this new Fountain Square eatery, but it's worth finding.
More

DINING: It's goodbye SI, hello Mesh in Mass Ave makeover

September 11, 2010
Andrea Muirragui Davis
The service is stellar. The menu is creative. The food is, well, yummy.
More

DINING: On the canal, the Left Bank Cafe is all right

September 4, 2010
Lou Harry
New eatery is close enough to the waters of the Central Canal that it should consider opening a gondola drive-through.
More

DINING: Freshness a plus at Tony Sacco's Coal Oven Pizza

August 28, 2010
Lou Harry
The freshness in this freezer-free, microwave-free, fryer-free chain was evident in the sweetly delicious tomato sauce.
More

DINING: Chancy upgrade at IUPUI eatery

August 21, 2010
Andrea Muirragui Davis
Chancellor's has high aspirations, with a seasonal, locally sourced menu clearly designed to appeal more to diners on an expense account than college students on a budget.
More

DINING: A fair amount of pork

August 14, 2010
Lou Harry
Lou's fair food review WVThis year, the Indiana State Fair is celebrating the Year of the Pig. And that means pork is the main attraction in five dishes that were selected as finalists in the fair’s Signature Food contest.
More

DINING: It's Turner's turn at revamped Canterbury eatery

August 7, 2010
Andrea Muirragui Davis
Named for hotel owner and local businessman Turner Woodard, Turner’s Restaurant maintains a cozy feel despite the decidedly upscale environment.
More

DINING: Family-owned Shebella's defies expectations

July 31, 2010
Lou Harry
I’m happy to report that the new, locally owned Shebella’s exceeds pizza buffet expectations and, with some of the items we sampled, exceeds even those of traditional pizza joints and sub shops.
More

DINING: Blu lunch just pretense for dessert

July 24, 2010
Andrea Muirragui Davis
At Blue Moon Cafe, the difficult-to-resist pastry case is right inside the front door.
More

DINING: A chorizo line forms for Westfield Mexican eatery

July 17, 2010
Andrea Muirragui Davis
There was nothing fancy about the neighborhood restaurant, but Queso Blanco was packing them in despite nearby competition from two of the nearly ubiquitous strip-mall chains.
More

DINING: Eye has new Broad Ripple focus

July 10, 2010
Lou Harry
The new edition of The Red Eye is only a short designated-driver ride from most Broad Ripple night spots.
More

DINING: Clubhouse serves mixed messages

July 3, 2010
Lou Harry
Southside newcomer serves a memorable burger.
More

DINING: Nothing alarming at sub shop

June 19, 2010
Lou Harry
Third in our month-long series of "elemental" restaurant reviews.
More

DINING: Spice is nice at Main St. Carmel Cajun

June 12, 2010
Lou Harry
Second in our month-long series of reviews of "elemental" eateries.
More

DINING: Keeping customers happy an elemental test of eateries

June 5, 2010
Andrea Muirragui Davis
Our waiter forgot to ring in our order. Mistakes happen, but how such problems are fixed says a lot about a restaurant’s culture.
More

DINING: Dog days in Broad Ripple at Gourmet Frank's

May 29, 2010
Andrea Muirragui Davis
I’m a grammar snob, which is one reason it took me so long to make the trek to Broad Ripple to try Gourmet Frank’s. There is no Frank, just an unnecessary apostrophe—which I call the Hoosier possessive—in the simple description of its star menu item: franks, as in hot dogs.
More

DINING: Come fry with me at Fat Dan's

May 22, 2010
Lou Harry
The fries at Fat Dan’s Chicago-style Deli in Broad Ripple are, in short, delicious and enough of a draw on their own to merit a visit (though we realize it’s unlikely you’ll stop with just fries).
More

DINING: Off-the-trail eatery excels

May 15, 2010
Andrea Muirragui Davis
My soiled shirt was a reminder of the best fish tacos I've had outside my dad's kitchen.
More

DINING: Patachou spins off pleasing pizzeria Napolese

May 8, 2010
Lou Harry
Since none of its initials stand for things one would find on a traditional pizzeria-style pizza, let’s break down the P, the F, and the G in the PFG at Napolese.
More

DINING: Nothing fowl at canal-side newcomer

May 1, 2010
Lou Harry
First in a month-long series of new Broad Ripple restaurant reviews. This week: Flatwater.
More

DINING: Experiencing pub style, the Brockway way

April 24, 2010
Andrea Muirragui Davis
Carmel eatery bills itself as the country's first Dublin-inspired "industrial" pub.
More

DINING: Ice House offers cold comfort

April 17, 2010
Lou Harry
One of the advantages of our month-long restaurant themes is that it gives us an excuse to visit old favorites, and this landmark certainly qualifies.
More

DINING: Barbecue joint offers smoked Southern comfort (food)

April 10, 2010
Andrea Muirragui Davis
Second in our month-long series of "House" restaurant reviews.
More

DINING: Scotty's spin-off offers pier-less dining at Lakehouse

April 3, 2010
Lou Harry
There's no water in view, but Scotty's Lakehouse is true to its subtitle: A Burger Joint.
More
Page  << 1 2 3 4 5 6 7 8 9 10 >> pager
Sponsored by
ADVERTISEMENT

facebook - twitter on Facebook & Twitter

Follow on TwitterFollow IBJ on Facebook:
Follow on TwitterFollow IBJ's Tweets on these topics:
 
Subscribe to IBJ
  1. How much you wanna bet, that 70% of the jobs created there (after construction) are minimum wage? And Harvey is correct, the vast majority of residents in this project will drive to their jobs, and to think otherwise, is like Harvey says, a pipe dream. Someone working at a restaurant or retail store will not be able to afford living there. What ever happened to people who wanted to build buildings, paying for it themselves? Not a fan of these tax deals.

  2. Uh, no GeorgeP. The project is supposed to bring on 1,000 jobs and those people along with the people that will be living in the new residential will be driving to their jobs. The walkable stuff is a pipe dream. Besides, walkable is defined as having all daily necessities within 1/2 mile. That's not the case here. Never will be.

  3. Brad is on to something there. The merger of the Formula E and IndyCar Series would give IndyCar access to International markets and Formula E access the Indianapolis 500, not to mention some other events in the USA. Maybe after 2016 but before the new Dallara is rolled out for 2018. This give IndyCar two more seasons to run the DW12 and Formula E to get charged up, pun intended. Then shock the racing world, pun intended, but making the 101st Indianapolis 500 a stellar, groundbreaking event: The first all-electric Indy 500, and use that platform to promote the future of the sport.

  4. No, HarveyF, the exact opposite. Greater density and closeness to retail and everyday necessities reduces traffic. When one has to drive miles for necessities, all those cars are on the roads for many miles. When reasonable density is built, low rise in this case, in the middle of a thriving retail area, one has to drive far less, actually reducing the number of cars on the road.

  5. The Indy Star announced today the appointment of a new Beverage Reporter! So instead of insightful reports on Indy pro sports and Indiana college teams, you now get to read stories about the 432nd new brewery open or some obscure Hoosier winery winning a county fair blue ribbon. Yep, that's the coverage we Star readers crave. Not.

ADVERTISEMENT