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Restaurants
Local enrollment for culinary schools rising
May 4, 2013
Anthony SchoettleThe surprising growth corresponds with the recent expansion of the Indiana Convention Center, and an explosion in the popularity
of The Food Network and chef-centric programming. But don't expect to make a mint.
MoreColts-themed restaurant could reopen with Irsay's aid
May 3, 2013
Scott OlsonIndianapolis Colts owner Jim Irsay has pledged to throw the owner of the Blue Crew Sports Grill a lifeline by paying his rent
until the football season starts in September.
MoreIrsay may rescue Colts-themed restaurant
May 2, 2013
IBJ StaffLess than a day after its closure was announced, a Colts-themed restaurant on the far north side of Indianapolis may be getting
a reprieve.
MoreColts-themed restaurant closes its doors after financial losses
May 2, 2013
Scott OlsonThe Blue Crew Sports Grill on Indianapolis' far north side closed its doors Thursday after seven years in business, according
to a post on the eatery's Facebook page.
MoreFood trucks find patchwork of rules in northern suburbs
April 13, 2013
Andrea Muirragui DavisAs the food truck industry heats up in Indianapolis, leaders of its fast-growing northern suburbs are starting to rewrite
the rules of the road.
MoreSteak n Shake facing new suit over mandatory menu pricing
April 10, 2013
Scott OlsonAnother Steak n Shake franchise owner is suing the company over its controversial practice that prohibits restaurants in the
chain from setting their own menu prices, even after a federal appeals court sided with a franchisee.
MoreDINING: Geist pub shows Asian influence
April 6, 2013
Andrea Muirragui DavisSecond in a month-long series of food-and-a-drink eatery reviews.
MoreCharlie & Barney's ends 36-year restaurant run
April 3, 2013
Scott OlsonIndianapolis chain Charlie & Barney's, known for its chili, has closed its flagship downtown location, leaving it without
a restaurant for the first time since its 1977 founding.
MoreHigher payroll taxes take toll on restaurants
March 28, 2013
Associated PressSo far, 2013 has been "a roller coaster ride" for Indiana eateries, according the state trade association's president. Industry
observers say a 2-percent increase in the payroll tax is a likely culprit in a nationwide sales decline.
MoreBru, Mesh owner planning third eatery in Mass Ave neighborhood
March 26, 2013
Scott OlsonMike Cunningham has signed a letter of intent to buy a building at 620 N. East St. that he said would house a "new American
diner."
MoreSteak n Shake’s value menu isn’t all that looks cheap
March 23, 2013
Greg AndrewsInvestors may be undervaluing Biglari Holdings Inc., which owns Steak n Shake outright and holds 20 percent of Cracker Barrel.
MoreCops to valets: Park cars, not traffic
March 9, 2013
Kathleen McLaughlinIndianapolis police are keeping an eye on downtown valets, whose habit of blocking traffic lanes has prompted complaints.
The Indianapolis Metropolitan Police Department issued a stern reminder to all valet operators on Jan. 31, the week after
the opening of The Alexander Hotel in CityWay at Delaware and South streets.
MoreSCOTT: Local restaurant trends to keep eye on in 2013
February 9, 2013
Debbie Scott / Special to IBJLocovore, food trucks and snackification among other trends are gaining momentum in the Indianapolis area.
MoreSimon unit suing Stir Crazy chain for unpaid rent
February 1, 2013
Scott OlsonThe owner of Castleton Square Mall is suing its former tenant for $471,031 following the restaurant's closing late last month.
MoreNew restaurants: Upland in Carmel, Lincoln Square downtown
January 26, 2013
IBJ StaffOld Carolina Barbecue also announces expansion to Indianapolis market.
MoreLocal Taco Bell franchisee acquired by California firm
January 16, 2013
IBJ StaffSouthern Bells Inc., an Indianapolis-based franchisee that operates 76 regional fast-food restaurants, has been acquired by
the country’s largest franchisee of Applebee’s restaurants.
MoreMicrolenders aim to help businesses grow, survive
January 5, 2013
Andrea Muirragui DavisIndiana has three certified, not-for-profit SBA microloan intermediaries, which not only make short-term microloans—as
any lender can—but also use the SBA grants they receive to offer business coaching along with the financing.
MoreBazbeaux founders settle lawsuit
December 29, 2012
IBJ StaffFormer husband and wife agree to end joint ownership of pizza restaurant, ending dispute that erupted with opening of Fountain
Square sandwich shop.
MoreTwo Scotty's to reopen as Detour American Grilles
December 22, 2012
IBJ StaffThe owner of the restaurants, Fishers-based MSCB, switched to the new formats after terminating its contracts with the current
operator, Indianapolis-based A Pots & Pans Production.
MoreScotty's plans new restaurants, loses contracts on others
December 20, 2012
IBJ StaffScott Wise, who operates nine restaurants in Indiana, plans to open two more Scotty's Brewhouses in Indiana next year. However,
his company also is losing the management contracts on two restaurants that carry the Scotty's name.
MoreYats founders prepare to franchise chain across Midwest
November 17, 2012
Anthony SchoettleYats founders Joe and Regina Vuskovich decided earlier this year to grow their restaurant through franchising. Broad Ripple
resident John Sutton and his sister Brittany Franken jumped at the opportunity.
MoreLocal chain takes vacant Clearwater restaurant spot
November 17, 2012
Zionsville-based Oobatz! will open in building formerly occupied by Uno Chicago Grill.
MoreAnother Broken Egg, Drake’s join local restaurant scene
November 10, 2012
IBJ StaffThree others, including Granite City Food & Brewery, are adding to their number of Indianapolis-area locations.
MoreLocal Ruth's Chris franchisee takes aim at breakfast
November 8, 2012
Scott OlsonThe operator of the Ruth's Chris Steak House locations in Indianapolis is delving into the breakfast business by acquiring
the rights to open 16 Another Broken Egg restaurants. The first is slated to open in February on the north side.
MoreINSIDE DISH: Carmel eatery unafraid to break a few eggs, rules
November 2, 2012
Mason King
Restaurateur Larry Hanes stuck to his guns in creating Eggshell Bistro, bending conventions with
eclectic decor, artisanal coffees, and a simple menu with restrained portions.
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I'm sure there are others, but his name automatically came to my mind
Houdini
magician on the court
STEVE MARTIN - funny magic
It has to be Houdini!