Restaurants

DINING: In local dining void, Pike's Mike shows grill skill

October 15, 2011
Lou Harry
Third in our month long series of reviews of “en route” restaurants.
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Cracker Barrel battling to keep Biglari at bay

October 15, 2011
Greg Andrews
Cracker Barrel Old Country Store Inc. has rejected Biglari’s request that directors appoint him and business partner Phil Cooley to the board. It also has rolled out a “poison pill” plan that would deter outside investors from taking over the business without negotiating with the board first.
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DINING: Drive-by Carmel newcomer worth a stop

October 8, 2011
Lou Harry
Second in a month-long series of “en route” restaurants. This week: J. Razzo's.
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Kilroy’s Broad Ripple plan clears another hurdle

October 4, 2011
Kilroy's Bar n' Grill received preliminary approval on Monday from the Local Alcoholic Beverage Board of Marion County, which recommended a liquor permit for the building at 821 Broad Ripple Ave.
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DINING: Tortas reform

October 1, 2011
First in a month-long series of “en route” restaurants.
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INSIDE DISH: Avec Moi in midst of startup tests

September 30, 2011
Mason King
Dish_AvecMoi_WatchVideoKris Parmelee pulled off a major career shift by switching from consultancy to the kitchen. But getting her home-cooking takeout startup, Avec Moi, off the ground has been tough.
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Former partner of Moe & Johnny's owner alleges fraudRestricted Content

September 24, 2011
Greg Andrews
Real estate executive John Bales filed a lawsuit last month accusing Chuck Mack of “willfully and maliciously” misappropriating $200,000 that belonged to him.
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New eateries show Broad Ripple isn't just for college crowdRestricted Content

September 24, 2011
Cory Schouten
A new restaurant planned for Broad Ripple from restaurateur Martha Hoover—along with other new arrivals, including 10-01 Food & Drink and Fire by the Monon—suggests the neighborhood remains one of the city’s most sought-after spots for local restaurants.
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City to welcome a host of new dining, entertainment venuesRestricted Content

September 24, 2011
 IBJ Staff
Live music venue, late-night cookie shop are among new restaurants set to open.
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Buffalo Wild Wings franchisee sells 16 area restaurants

September 21, 2011
The Indianapolis-based Franchisee Group sold the area restaurants to Consolidated Wings Investment LLC in Greenwich, Conn., led by the former president of the Papa John's pizza chain.
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DINING: Chicken chain wings in from Fort Wayne

September 17, 2011
Lou Harry
Third in a series of "game on" restaurants. This week: Wings Etc.
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New tenant commits to take former Jillian’s space downtownRestricted Content

September 17, 2011
 IBJ Staff
Tilted Kilt, a chain of Celtic sports pubs known for its scantily clad, kilt-wearing waitresses, will take over the spot at the northeast corner of Meridian and Georgia streets.
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INSIDE DISH: Willard builds on family-dining plan

September 16, 2011
Mason King
Dish_Willard_WatchVideoFranklin's neighborhood brew-and-pub-food palace—with roots in the community reaching back to 1860—has boosted sales through a shift in strategy following a city smoking ban.
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Rally's planning to add up to 30 local restaurants

September 7, 2011
Cory Schouten
The owner of the drive-through focused burger chain Rally's, which got its start in southern Indiana, hopes to double the number of locations in the Indianapolis area.
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Jack in the Box revives local expansion pushRestricted Content

September 3, 2011
 IBJ Staff
The burger chain has applied for zoning approval to build a restaurant near 16th and Meridian streets, just south of CVS drugstore. It would be one of 10 stores it plans to open here.
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DINING: Sports bar at JW Marriott is Super-Bowl-ready

September 3, 2011
Lou Harry
First in a month-long series of “game on” eatery reviews.
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INSIDE DISH: Pizzeria novices hit their stride, watch sales rise

August 26, 2011
Mason King
Dish_Brozinni_watchvideoThe duo behind Brozinni Pizzeria in Greenwood didn't know much about dough in the beginning, but they're making a lot of it now.
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Fire heavily damages Aristocrat restaurant

August 25, 2011
The restaurant at 5212 N. College Ave. sustained $1.5 million in damage. Firefighters were called to the two-story, 6,000-square-foot building early Thursday morning.
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Super Bowl party space scramble begins

August 20, 2011
Anthony Schoettle
Owners and operators of Indianapolis meeting venues are in the midst of a high-stakes game of musical chairs. The winners will land the biggest parties and events affiliated with Super Bowl XLVI.
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LEADING QUESTIONS: Fast-food guru digs philanthropy

August 17, 2011
Mason King
LQ Brown watch vidfeoWhat formative experience helped inspire a Taco Bell franchisee to donate well over $1 million to youth charities? What was his biggest bonehead mistake in business? Charlie Brown has answers.
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INSIDE DISH: Carmel Cajun eatery Mudbugs turns corner

August 12, 2011
Mason King
Dish_Mudbugs_watch_videoAfter a shaky start, ownership shakeup and puzzled looks from potential patrons, Belinda and Roy LeBlanc have turned their homegrown oasis for Louisiana cuisine into a profitable venture.
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DINING: Take your pick(les) of interesting choices at Black Market

July 30, 2011
Lou Harry
First in a month-long series of reviews of new arts district eateries.
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INSIDE DISH: 'Edibles' team returns with moveable feast

July 29, 2011
Mason King
Dish_Duos_WatchVideoBecky Hostetter and her husband, David, are applying lessons learned from the implosion of Essential Edibles to their new health-conscious food trailer, Duos.
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A few restaurants close as other eateries, retailers plan growthRestricted Content

July 23, 2011
 IBJ Staff
Among the casualties is the downtown restaurant Hue and Carmel's The Glass Chimney. El Rodeo, Eggshell Bistro and Hotcakes Emporium are among those opening locations in the area.
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Chefs become teachers as appetite grows for fresh, homemade mealsRestricted Content

July 16, 2011
Maria LaMagna
Locally and nationwide, interest in live cooking classes taught by chefs has grown. Many such classes have abandoned a traditional in-kitchen experience, opting instead for “destination” demonstrations featuring local ingredients.
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