restaurant openings

Colts-themed restaurant could reopen with Irsay's aid

May 3, 2013
Scott Olson
Indianapolis Colts owner Jim Irsay has pledged to throw the owner of the Blue Crew Sports Grill a lifeline by paying his rent until the football season starts in September.
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DINING: Tortilla reform on Mass Ave

March 30, 2013
Lou Harry
First in a month-long series of food-and-a-drink eatery reviews.
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DINING: 1913 yields pickled pleasures

March 2, 2013
Lou Harry
First in a month-long series of farm-to-table restaurant reviews.
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DINING: New joint has burgers in the bag

February 2, 2013
Lou Harry

First in a month-long series of “possessive men” restaurants.

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New restaurants: Upland in Carmel, Lincoln Square downtownRestricted Content

January 26, 2013
 IBJ Staff
Old Carolina Barbecue also announces expansion to Indianapolis market.
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Two Scotty's to reopen as Detour American Grilles

December 22, 2012
 IBJ Staff
The owner of the restaurants, Fishers-based MSCB, switched to the new formats after terminating its contracts with the current operator, Indianapolis-based A Pots & Pans Production.
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Scotty's plans new restaurants, loses contracts on others

December 20, 2012
 IBJ Staff
Scott Wise, who operates nine restaurants in Indiana, plans to open two more Scotty's Brewhouses in Indiana next year. However, his company also is losing the management contracts on two restaurants that carry the Scotty's name.
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Yats founders prepare to franchise chain across MidwestRestricted Content

November 17, 2012
Anthony Schoettle
Yats founders Joe and Regina Vuskovich decided earlier this year to grow their restaurant through franchising. Broad Ripple resident John Sutton and his sister Brittany Franken jumped at the opportunity.
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Local chain takes vacant Clearwater restaurant spotRestricted Content

November 17, 2012
Zionsville-based Oobatz! will open in building formerly occupied by Uno Chicago Grill.
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Another Broken Egg, Drake’s join local restaurant sceneRestricted Content

November 10, 2012
 IBJ Staff
Three others, including Granite City Food & Brewery, are adding to their number of Indianapolis-area locations.
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Local Ruth's Chris franchisee takes aim at breakfast

November 8, 2012
Scott Olson
The operator of the Ruth's Chris Steak House locations in Indianapolis is delving into the breakfast business by acquiring the rights to open 16 Another Broken Egg restaurants. The first is slated to open in February on the north side.
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Noble Roman's takes on take-and-bake formatRestricted Content

September 22, 2012
Anthony Schoettle
Noble Roman’s Inc. has baked up an idea to expand its franchising opportunities nationwide and dramatically increase revenue. The Indianapolis-based pizza company is rolling out plans for a stand-alone, take-and-bake concept designed to rival Papa Murphy’s.
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DINING: The Moroccan, the merrier at new Broad Ripple sandwichery

June 30, 2012
Lou Harry
First in a month-long series of “Grill” restaurants.
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DINING: Tin Roof raises expectations

June 2, 2012
Lou Harry
When is bar food not bar food? First in a month-long series of new-in-the-neighborhood restaurant reviews.
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DINING: Better Late (Harvest) ... than just about anything else

May 19, 2012
Lou Harry
Third in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Late Harvest Kitchen.
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DINING: Not quite as ordered

May 5, 2012
Lou Harry
First in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Brewstone Beer Co.
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DINING: Variety admirable at soup seller

February 25, 2012
Lou Harry
Last in a month-long series of looks at new north-side restaurants.
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Restaurants and stores plan new Indy locationsRestricted Content

January 21, 2012
 IBJ Staff
Off Broadway Shoes highlights new retailers entering the market.
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Battle between phone rivals spills into the courtroomRestricted Content

December 31, 2011
Greg Andrews
Brightpoint sues Miami rival Brightstar twice in one week over its hiring of two former executives of the local wireless-phone distributor.
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DINING: Winner's is a place to show

December 31, 2011
Lou Harry
First in a month-long series of looks at newer downtown eateries.
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DINING: CPK gives CPR to downtown dining spot

December 10, 2011
Lou Harry
Second in a series of visits to eateries that have recently movedinto the digs of former eateries.
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Popular chain plans to launch restaurant in NoblesvilleRestricted Content

December 3, 2011
 IBJ Staff
Huntington Beach, Calif.-based BJ’s opened its first central Indiana location in 2008 at Greenwood Park Mall.
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New restaurant to anchor Fountain Square Theatre buildingRestricted Content

November 26, 2011
 IBJ Staff
The End of the Line Public House will replace the Shelbi Street Cafe.
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DINING: Yes, Virginia, there's another good local doughnut shop

October 29, 2011
Lou Harry
Last in a month-long series of reviews of "en route" eateries. This week: Virginia Kay's Doughnuts.
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New downtown restaurants line up to replace old onesRestricted Content

October 22, 2011
 IBJ Staff
New Orleans on the Avenue, a casual Southern Creole restaurant, is set to take over the vacant former home of Zing at 543 Indiana Ave.
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  1. Saw the Indy Men's Chorus "Music of Gilbert & Sullivan" at the Indiana Historical Society on Sunday evening.

  2. Temporary workers are not "tools" they are people and companies that keep large amounts of temp staff are cheating.

  3. I miss having them around. I hope one of their stores is in the general Meridian/86th Street area. I will make good use of it.

  4. The Fringe! Plus, the simple fact that there are so many local faves in such close proximity to each other.

  5. I remenber, watching the toll road, being built, through South Bend, when I was 10 years old. I believe, back then that it was estimated, that the toll road, would be paid for in 20 years and then it would be free. I am now 71, what happened? Since the power is in the people, by that, I mean that, we the people are in total control of everything. I, suggest that no one ever use the toll road again, let it go broke. We the people can control the price of everything, from groceries to gas, if we would just do it. If we don't pay the asking price, the sellers will lower the price and if we wait awhile, they will lower the price to what we accept as reasonable. I would like to know why a highway like interstate 94, is so well maintained, a much better highway, than the toll road, but has no tolls. I would also like to know why, a sitting governor, with a term limit, maximum of eight years, can lease, public property, for 75 years. Even though I have transponders in both of my trucks and will not be affected by the increase, I have been and will contine to avoid using the toll road. I make many trips from northern Indiana to Chicago, every year, and I prefer the better highway, I94!

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