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restaurant openings
Colts-themed restaurant could reopen with Irsay's aid
May 3, 2013
Scott OlsonIndianapolis Colts owner Jim Irsay has pledged to throw the owner of the Blue Crew Sports Grill a lifeline by paying his rent
until the football season starts in September.
MoreDINING: Tortilla reform on Mass Ave
March 30, 2013
Lou HarryFirst in a month-long series of food-and-a-drink eatery reviews.
MoreDINING: 1913 yields pickled pleasures
March 2, 2013
Lou HarryFirst in a month-long series of farm-to-table restaurant reviews.
MoreDINING: New joint has burgers in the bag
February 2, 2013
Lou HarryFirst in a month-long series of “possessive men” restaurants.
New restaurants: Upland in Carmel, Lincoln Square downtown
January 26, 2013
IBJ StaffOld Carolina Barbecue also announces expansion to Indianapolis market.
MoreTwo Scotty's to reopen as Detour American Grilles
December 22, 2012
IBJ StaffThe owner of the restaurants, Fishers-based MSCB, switched to the new formats after terminating its contracts with the current
operator, Indianapolis-based A Pots & Pans Production.
MoreScotty's plans new restaurants, loses contracts on others
December 20, 2012
IBJ StaffScott Wise, who operates nine restaurants in Indiana, plans to open two more Scotty's Brewhouses in Indiana next year. However,
his company also is losing the management contracts on two restaurants that carry the Scotty's name.
MoreYats founders prepare to franchise chain across Midwest
November 17, 2012
Anthony SchoettleYats founders Joe and Regina Vuskovich decided earlier this year to grow their restaurant through franchising. Broad Ripple
resident John Sutton and his sister Brittany Franken jumped at the opportunity.
MoreLocal chain takes vacant Clearwater restaurant spot
November 17, 2012
Zionsville-based Oobatz! will open in building formerly occupied by Uno Chicago Grill.
MoreAnother Broken Egg, Drake’s join local restaurant scene
November 10, 2012
IBJ StaffThree others, including Granite City Food & Brewery, are adding to their number of Indianapolis-area locations.
MoreLocal Ruth's Chris franchisee takes aim at breakfast
November 8, 2012
Scott OlsonThe operator of the Ruth's Chris Steak House locations in Indianapolis is delving into the breakfast business by acquiring
the rights to open 16 Another Broken Egg restaurants. The first is slated to open in February on the north side.
MoreNoble Roman's takes on take-and-bake format
September 22, 2012
Anthony SchoettleNoble Roman’s Inc. has baked up an idea to expand its franchising opportunities nationwide and dramatically increase
revenue. The Indianapolis-based pizza company is rolling out plans for a stand-alone, take-and-bake concept designed to rival
Papa Murphy’s.
MoreDINING: The Moroccan, the merrier at new Broad Ripple sandwichery
June 30, 2012
Lou HarryFirst in a month-long series of “Grill” restaurants.
MoreDINING: Tin Roof raises expectations
June 2, 2012
Lou HarryWhen is bar food not bar food? First in a month-long series of new-in-the-neighborhood restaurant reviews.
MoreDINING: Better Late (Harvest) ... than just about anything else
May 19, 2012
Lou HarryThird in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Late Harvest Kitchen.
MoreDINING: Not quite as ordered
May 5, 2012
Lou HarryFirst in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Brewstone Beer Co.
MoreDINING: Variety admirable at soup seller
February 25, 2012
Lou HarryLast in a month-long series of looks at new north-side restaurants.
MoreRestaurants and stores plan new Indy locations
January 21, 2012
IBJ StaffOff Broadway Shoes highlights new retailers entering the market.
MoreBattle between phone rivals spills into the courtroom
December 31, 2011
Greg AndrewsBrightpoint sues Miami rival Brightstar twice in one week over its hiring of two former executives of the local wireless-phone
distributor.
MoreDINING: Winner's is a place to show
December 31, 2011
Lou HarryFirst in a month-long series of looks at newer downtown eateries.
MoreDINING: CPK gives CPR to downtown dining spot
December 10, 2011
Lou HarrySecond in a series of visits to eateries that have recently movedinto the digs of former eateries.
MorePopular chain plans to launch restaurant in Noblesville
December 3, 2011
IBJ StaffHuntington Beach, Calif.-based BJ’s opened its first central Indiana location in 2008 at Greenwood Park Mall.
MoreNew restaurant to anchor Fountain Square Theatre building
November 26, 2011
IBJ StaffThe End of the Line Public House will replace the Shelbi Street Cafe.
MoreDINING: Yes, Virginia, there's another good local doughnut shop
October 29, 2011
Lou HarryLast in a month-long series of reviews of "en route" eateries. This week: Virginia Kay's Doughnuts.
MoreNew downtown restaurants line up to replace old ones
October 22, 2011
IBJ StaffNew Orleans on the Avenue, a casual Southern Creole restaurant, is set to take over the vacant former home of Zing at 543
Indiana Ave.
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Saw the Indy Men's Chorus "Music of Gilbert & Sullivan" at the Indiana Historical Society on Sunday evening.
Temporary workers are not "tools" they are people and companies that keep large amounts of temp staff are cheating.
I miss having them around. I hope one of their stores is in the general Meridian/86th Street area. I will make good use of it.
The Fringe! Plus, the simple fact that there are so many local faves in such close proximity to each other.
I remenber, watching the toll road, being built, through South Bend, when I was 10 years old. I believe, back then that it was estimated, that the toll road, would be paid for in 20 years and then it would be free. I am now 71, what happened? Since the power is in the people, by that, I mean that, we the people are in total control of everything. I, suggest that no one ever use the toll road again, let it go broke. We the people can control the price of everything, from groceries to gas, if we would just do it. If we don't pay the asking price, the sellers will lower the price and if we wait awhile, they will lower the price to what we accept as reasonable. I would like to know why a highway like interstate 94, is so well maintained, a much better highway, than the toll road, but has no tolls. I would also like to know why, a sitting governor, with a term limit, maximum of eight years, can lease, public property, for 75 years. Even though I have transponders in both of my trucks and will not be affected by the increase, I have been and will contine to avoid using the toll road. I make many trips from northern Indiana to Chicago, every year, and I prefer the better highway, I94!