restaurant openings

DINING: Pub brings Irish fare to Mass Ave

July 5, 2014
Lou Harry
Nine Irish Brothers brings bangers and mash to Mass Ave. New pub also features live music.
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MCL stays fresh as cafeteria rivals slide into decline

June 14, 2014
Anthony Schoettle
The company that Charles O. McGaughey and his partner, George Laughner, started in 1950 has outlived thousands of Indiana restaurants—chains and mom-and-pops alike—and remained profitable through the changing tastes and trends of seven decades.
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Former restaurateur Peter George partnering on small new eatery

June 7, 2014
Scott Olson
George, 60, is targeting an August opening for Tinker Street, a chef-driven and plant-based concept he’s launching with business partner Thomas Main, 56, who also has a restaurant background.
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Landmark restaurant nears reopening after fire

April 17, 2014
 Associated Press and IBJ Staff
Donna Tracy said her family is on schedule to reopen the Bluebird Restaurant in the Shelby County town of Morristown on April 28.
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DINING: Is Fogo too expensive for you? Meet—or meat—Tucanos

March 29, 2014
Lou Harry
Your feelings toward Tucanos Brazilian Grill in Noblesville are likely to be influenced strongly by whether you’ve dined at Fogo de Chao in downtown Indy.
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Circle Centre nears deals for Burger Palace, Yard House, LA Fitness

January 3, 2014
Scott Olson
Three prominent restaurant chains, including one developed by Bobby Flay, and a health club franchise are eying the vacant space formerly occupied by Nordstrom in Circle Centre.
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DINING: Name change leads to discovery of healthy Asian eatery

November 16, 2013
Lou Harry
Pho 54 is the new name on the sign of this Vietnamese/Chinese restaurant. Third in a series of full-flavored dining reviews.
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LOU'S VIEWS/DINING: Studio Movie Grill makes reel changes to moviegoing experience

October 26, 2013
Lou Harry
Since it’s selling itself as both an entertainment venue and a dining spot, I thought I’d take its lead and combine my A&E and dining columns this week.
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DINING: La Dolce Chipotle? Piada gives burritos an Italian twist

October 5, 2013
Lou Harry
The Columbus-based chain stakes a claim in Central Indiana. First in a month-long series of reviews of restaurants in recently rehabbed spaces.
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DINING: Rook doesn’t go by the book

June 29, 2013
Lou Harry
First in a month-long series of game-piece restaurant reviews.
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Colts-themed restaurant could reopen with Irsay's aid

May 3, 2013
Scott Olson
Indianapolis Colts owner Jim Irsay has pledged to throw the owner of the Blue Crew Sports Grill a lifeline by paying his rent until the football season starts in September.
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DINING: Tortilla reform on Mass Ave

March 30, 2013
Lou Harry
First in a month-long series of food-and-a-drink eatery reviews.
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DINING: 1913 yields pickled pleasures

March 2, 2013
Lou Harry
First in a month-long series of farm-to-table restaurant reviews.
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DINING: New joint has burgers in the bag

February 2, 2013
Lou Harry

First in a month-long series of “possessive men” restaurants.

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New restaurants: Upland in Carmel, Lincoln Square downtownRestricted Content

January 26, 2013
 IBJ Staff
Old Carolina Barbecue also announces expansion to Indianapolis market.
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Two Scotty's to reopen as Detour American Grilles

December 22, 2012
 IBJ Staff
The owner of the restaurants, Fishers-based MSCB, switched to the new formats after terminating its contracts with the current operator, Indianapolis-based A Pots & Pans Production.
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Scotty's plans new restaurants, loses contracts on others

December 20, 2012
 IBJ Staff
Scott Wise, who operates nine restaurants in Indiana, plans to open two more Scotty's Brewhouses in Indiana next year. However, his company also is losing the management contracts on two restaurants that carry the Scotty's name.
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Yats founders prepare to franchise chain across MidwestRestricted Content

November 17, 2012
Anthony Schoettle
Yats founders Joe and Regina Vuskovich decided earlier this year to grow their restaurant through franchising. Broad Ripple resident John Sutton and his sister Brittany Franken jumped at the opportunity.
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Local chain takes vacant Clearwater restaurant spotRestricted Content

November 17, 2012
Zionsville-based Oobatz! will open in building formerly occupied by Uno Chicago Grill.
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Another Broken Egg, Drake’s join local restaurant sceneRestricted Content

November 10, 2012
 IBJ Staff
Three others, including Granite City Food & Brewery, are adding to their number of Indianapolis-area locations.
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Local Ruth's Chris franchisee takes aim at breakfast

November 8, 2012
Scott Olson
The operator of the Ruth's Chris Steak House locations in Indianapolis is delving into the breakfast business by acquiring the rights to open 16 Another Broken Egg restaurants. The first is slated to open in February on the north side.
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Noble Roman's takes on take-and-bake formatRestricted Content

September 22, 2012
Anthony Schoettle
Noble Roman’s Inc. has baked up an idea to expand its franchising opportunities nationwide and dramatically increase revenue. The Indianapolis-based pizza company is rolling out plans for a stand-alone, take-and-bake concept designed to rival Papa Murphy’s.
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DINING: The Moroccan, the merrier at new Broad Ripple sandwichery

June 30, 2012
Lou Harry
First in a month-long series of “Grill” restaurants.
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DINING: Tin Roof raises expectations

June 2, 2012
Lou Harry
When is bar food not bar food? First in a month-long series of new-in-the-neighborhood restaurant reviews.
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DINING: Better Late (Harvest) ... than just about anything else

May 19, 2012
Lou Harry
Third in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Late Harvest Kitchen.
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  1. With Pence running the ship good luck with a new government building on the site. He does everything on the cheap except unnecessary roads line a new beltway( like we need that). Things like state of the art office buildings and light rail will never be seen as an asset to these types. They don't get that these are the things that help a city prosper.

  2. Does the $100,000,000,000 include salaries for members of Congress?

  3. "But that doesn't change how the piece plays to most of the people who will see it." If it stands out so little during the day as you seem to suggest maybe most of the people who actually see it will be those present when it is dark enough to experience its full effects.

  4. That's the mentality of most retail marketers. In this case Leo was asked to build the brand. HHG then had a bad sales quarter and rather than stay the course, now want to go back to the schlock that Zimmerman provides (at a considerable cut in price.) And while HHG salesmen are, by far, the pushiest salesmen I have ever experienced, I believe they are NOT paid on commission. But that doesn't mean they aren't trained to be aggressive.

  5. The reason HHG's sales team hits you from the moment you walk through the door is the same reason car salesmen do the same thing: Commission. HHG's folks are paid by commission they and need to hit sales targets or get cut, while BB does not. The sales figures are aggressive, so turnover rate is high. Electronics are the largest commission earners along with non-needed warranties, service plans etc, known in the industry as 'cheese'. The wholesale base price is listed on the cryptic price tag in the string of numbers near the bar code. Know how to decipher it and you get things at cost, with little to no commission to the sales persons. Whether or not this is fair, is more of a moral question than a financial one.

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