restaurant openings

IHOP adding several restaurantsRestricted Content

June 18, 2011
 IBJ Staff
The chain is trying to regain a foothold in central Indiana with two locations under construction and at least three more in the works.
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INSIDE DISH: Mexican mainstay puts second spot on front burner

May 27, 2011
Mason King
LaMarg_WatchVideoAfter 25 years at La Margarita, stabilizing sales and surviving family tragedy, owner Lori Rangel-Grubbs is branching out to Fountain Square.
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Busy chef plans new downtown Indianapolis restaurant

May 7, 2011
 IBJ Staff
Owner of Pizzology in Carmel to introduce new concept in East Washington Street space.
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Restaurants plan Indianapolis-area expansions

April 30, 2011
 IBJ Staff
New locations of various eateries are planned in Carmel, downtown, and on the north and south sides.
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Long-vacant downtown restaurant space getting a new tenant

April 23, 2011
 IBJ Staff
Naked Tchopstix plans to open a location in the former home of Nicky Blaine’s in the basement of the King Cole Building.
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DINING: Seasons eatings at new restaurant

March 19, 2011
Lou Harry
Third in a month-long series of numeric restaurant reviews. This week: Seasons 52.
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Lawsuit about parking issues puts Calle 52 restaurant project on hold

March 12, 2011
 IBJ Staff
Plans for a new Latin restaurant at 52nd Street and College Avenue are on hold after another restaurant owner sued to overturn city approval of a parking variance.
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DINING: If you go 2 1 new place 4 pizza ...

March 5, 2011
Lou Harry
First in a month-long series of reviews of restaurants with numeric names.
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Entrepreneurs plan microbrewery for Fountain Square

February 9, 2011
Kathleen McLaughlin
A group of entrepreneurs plans to open Fountain Square Brewing Co., possibly this summer, in a former carburetor-repair shop.
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Indians adding dining option to Victory Field

February 5, 2011
Cory Schouten
The Indianapolis Indians have torn out about 400 seats in Victory Field's left flank to make way for Captain Morgan Cove—an open-air restaurant and bar that will feature a menu separate from other stadium offerings and table service for up to 120 fans.
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Several new restaurants opening in Indianapolis

February 5, 2011
 IBJ Staff
The new dining spots include a few home-grown businesses that are opening in or near Broad Ripple.
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New restaurants line up along 82nd Street

January 22, 2011
 IBJ Staff
A second Harry & Izzi's location is set to open on the stretch between Castleton Square and the Fashion Mall.
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INSIDE DISH: Venezuelan chef keeps day job, hatches big plan

January 21, 2011
Mason King
Dish_Caracas_watchvideoDaniel Blanco took a serious shot at the restaurant biz, working 19-hour days as both a truck driver and owner of a South American eatery, with more on the way.
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New local restaurants open for business

January 8, 2011
 IBJ Staff
The former owners of Arturo's have opened another eatery, this time in Carmel's Arts & Design District.
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Retailers scout new Indy-area locations

December 18, 2010
 IBJ Staff
Several restaurants, including three pizza chains, and an adult-oriented retail store are planning new locations around the city.
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DINING: Drinks or not, Cooper's Hawk Winery shines

December 11, 2010
Andrea Muirragui Davis
Second in a month-long series of fine-feathered restaurant reviews.
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DINING: New brew pub has plenty to wash down

December 4, 2010
Lou Harry
First in a month-long series of fine-feathered restaurant reviews. This week: Black Swan Brewpub.
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INSIDE DISH: Irvington favorite breaks off slice for Greenwood

December 3, 2010
Mason King
Jockamo Watch
                           VideoThe owners of Jockamo Upper Crust Pizza had seen other local eateries sink after expanding. They weighed many risks before pulling the trigger.
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INSIDE DISH: Santorini to return in short order

November 19, 2010
Mason King
Santorini Fire watch videoOwner Taki Sawi received a crash course in getting a restaurant back on its feet after a catastrophic fire on Oct. 11. The Greek eatery is slated to reopen in mid-December.
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JW Marriott picks top chef

September 10, 2010
Francesca Jarosz
A former executive chef at an upscale Louisville hotel will lead culinary operations at the 1,005-room JW Marriott, which will feature two major restaurants and 100,000 square feet of catering space.
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Yats owners pull out of upscale bar downtown

September 9, 2010
Andrea Muirragui Davis
Two weeks after the soft launch of the long-awaited restaurant and bar on the first floor of The Ambassador apartment building downtown, Yats Restaurants has pulled out of the enterprise, leaving partner Tom Megenhardt to go it alone.
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Indianapolis retailers plan new stores, relocations

August 14, 2010
 IBJ Staff
A new restaurant near Lucas Oil Stadium is among several new or relocated retailers around the city.
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Ripple Inn, Sinking Ship among new restaurants planned

July 24, 2010
 IBJ Staff
Among the four eateries on the way, two are local ventures and two are chains.
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Restaurants eye new locations from Carmel to Greenwood

July 17, 2010
 IBJ Staff
Cooper's Hawk Winery & Restaurant, which will take the old Bahama Breeze space on East 96th Street, is one of four that are planned.
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Broad Ripple baker opens downtown coffee shop

July 6, 2010
Kathleen McLaughlin
Rene's Bakery Inc. of Broad Ripple opened its first satellite location, Cafe Rene, Tuesday morning at 50 S. Meridian St.
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  1. In reality, Lilly is maintaining profit by cutting costs such as Indiana/US citizen IT workers by a significant amount with their Tata Indian consulting connection, increasing Indian H1B's at Lillys Indiana locations significantly and offshoring to India high paying Indiana jobs to cut costs and increase profit at the expense of U.S. workers.

  2. I think perhaps there is legal precedence here in that the laws were intended for family farms, not pig processing plants on a huge scale. There has to be a way to squash this judges judgment and overrule her dumb judgement. Perhaps she should be required to live in one of those neighbors houses for a month next to the farm to see how she likes it. She is there to protect the people, not the corporations.

  3. http://www.omafra.gov.on.ca/english/engineer/facts/03-111.htm Corporate farms are not farms, they are indeed factories on a huge scale. The amount of waste and unhealthy smells are environmentally unsafe. If they want to do this, they should be forced to buy a boundary around their farm at a premium price to the homeowners and landowners that have to eat, sleep, and live in a cesspool of pig smells. Imagine living in a house that smells like a restroom all the time. Does the state really believe they should take the side of these corporate farms and not protect Indiana citizens. Perhaps justifiable they should force all the management of the farms to live on the farm itself and not live probably far away from there. Would be interesting to investigate the housing locations of those working at and managing the corporate farms.

  4. downtown in the same area as O'malia's. 350 E New York. Not sure that another one could survive. I agree a Target is needed d'town. Downtown Philly even had a 3 story Kmart for its downtown residents.

  5. Indy-area residents... most of you have no idea how AMAZING Aurelio's is. South of Chicago was a cool pizza place... but it pales in comparison to the heavenly thin crust Aurelio's pizza. Their deep dish is pretty good too. My waistline is expanding just thinking about this!

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