restaurant openings

Flea market to take over south-side bowling alley

June 26, 2010
 IBJ Staff
City Flea Market has filed plans to take 15,000 square feet in the former Sport Bowl, a south-side institution for 67 years that closed in May 2008.
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New restaurant will front Fashion Mall at Keystone

June 19, 2010
 IBJ Staff
A new fresh grill and wine bar called Seasons 52 is planning a 9,000-square-foot restaurant to replace El Torito Mexican Grill in front of The Fashion Mall at Keystone, IBJ.com reported June 14.
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DINING: Nothing fowl at canal-side newcomer

May 1, 2010
Lou Harry
First in a month-long series of new Broad Ripple restaurant reviews. This week: Flatwater.
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Local Scholars Inn sold, to reopen under new name

April 14, 2010
Scott Olson
The Mass Ave. restaurant is set to become Mesh, which will feature a more casual atmosphere and menu, as well as a new operator who will lease the space from the building's owners.
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Tech-savvy Scotty's owner eyes national expansion

February 27, 2010
Andrea Muirragui Davis
Scotty watch videoScott Wise has five Scotty's Brewhouse locations and is set to debut the Scotty's Lakehouse concept Monday. Within 10 years, he'd like to have restaurants in the Southeast and on the West Coast.
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DINING: Northside Social lives up to its name

February 20, 2010
Lou Harry
Last in our month-long series of reviews of College Avenue eateries. This week: The Northside Social.
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DINING: Exploring a new Broad Ripple "Island"

February 6, 2010
Lou Harry
Second in our month-long series of reviews of College Avenue eateries.
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DINING: Italia Mia's pie has strong pedigree

January 16, 2010
Lou Harry
Third in a month-long series of visits to new pizza places.
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The Flying Cupcake is among restaurants expanding as others contract

January 9, 2010
 IBJ Staff
Bobby Joe’s Beef and Brew, a popular home-grown restaurant at Southport Road and Interstate 65, has closed. Riviera Maya, billed as an authentic Mexican restaurant, is slated to replace Old Town Ale House in Fishers
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DINING: Franklin spinoff centers on brick oven offerings

January 2, 2010
Lou Harry
Richard's Pizza Kitchen kicks off a month of new pizzeria reviews.
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DINING: New Conrad eatery offers a taste of the good life

December 19, 2009
Andrea Muirragui Davis
We take a taste of the offerings at the new wine bar at the Conrad.
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Bella Vita restaurant planned for Circle Centre

December 8, 2009
Scott Olson
An Italian restaurant whose owner has ties to embattled local businessman Tim Durham is poised to take the first-floor space in Circle Centre mall formerly occupied by Bertolini’s.
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Patachou owner's pizzeria granted alcohol permit

December 8, 2009
Scott Olson
Café Patachou owner Martha Hoover’s plan to open a pizzeria next to her trademark eatery at 49th and Pennsylvania streets in Indianapolis cleared its final hurdle Monday.
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Patachou owner's pizzeria receives variance approval

November 24, 2009
Scott Olson
Cafe Patachou owner Martha Hoover can now move forward with plans to open a pizzeria next to her trademark eatery at 49th and Pennsylvania streets.
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Pizza restaurants in works; wine shop heading to Fishers

November 21, 2009
 IBJ Staff
Hot Box Pizza plans to open a downtown location in the Harness Factory Lofts building, and WineTyme, a new local shop selling wines, craft beers and gourmet food, is coming to Fishers.
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New not-for-profit coffee shop in Fletcher Place will raise money for charities

October 24, 2009
 IBJ Staff
The new coffee shop named for Calvin Fletcher, one of the city's first lawyers, will give money to groups such as Second Helpings.
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Latin market and tapas bar opening in Fishers

September 12, 2009
 IBJ Staff
The new market, which will also offer catering services, is in a strip center owned by locally based Centre Properties and anchored by Beauty Brands and Panera.
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Bloomington's Kilroy's opening downtown Indianapolis outpost

August 29, 2009
Cory Schouten
Restaurateur Paul Murzyn has signed a lease for the 8,700-square-foot, first-floor space at 201 S. Meridian St., a historic building with luxury condos upstairs.
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Daytime-only eatery eyeing Indianapolis

August 24, 2009
Scott Olson
The Bradenton, Fla.-based First Watch restaurant chain is scoping Indianapolis for franchisees to open as many as a half-dozen restaurants, a company spokesman said today.
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EDITORIAL: An economic silver liningRestricted Content

August 17, 2009
The local eateries are suffering along with everyone else, but those that have the wherewithal are taking a chance by expanding into bargain-priced locations.
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Downturn provides opportunity for restaurants hungry for expansionRestricted Content

August 3, 2009
Cory Schouten
The economic slump is giving independent local restaurants a shot at prime locations that in good times would be snapped up by chains.
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Ambrosia to open downtown restaurant in former BadaBoomz siteRestricted Content

July 27, 2009
 IBJ Staff
The owner of the popular Broad Ripple Italian restaurant Ambrosia plans to open a location downtown on the first floor of the Hampton Inn along Maryland Street.
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New restaurants planning to open this monthRestricted Content

July 13, 2009
 IBJ Staff
New restaurants include Iozzo’s Garden of Italy, slated to open July 17 at 946 S. Meridian St., in the former home of Leland’s and Cafe@Ray. The owner’s grandfather in the 1940s owned an 800-seat restaurant of the same name where the Hyatt Regency now stands.
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Local restaurants add sites, consider taking on chainsRestricted Content

March 10, 2008
Jennifer Whitson
Several local eateries are going through a growth spurt, adding locations despite central Indiana diners' reputation for being addicted to national chains. Ironically enough, the expansions could be the first step in transforming the local restaurants into chains themselves.
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St. Elmo spinoff, Harry & Izzy's, could go nationalRestricted Content

March 12, 2007
Cory Schouten
Harry & Izzy's, a spinoff to St. Elmo Steak House slated to open in mid-April at Circle Centre mall, is the city's most anticipated new restaurant in years--a casual cousin to St. Elmo, with lunch service and a wider menu, including salads, pastas and pizzas, along with standbys like the famous shrimp cocktail.
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  1. I took Bruce's comments to highlight a glaring issue when it comes to a state's image, and therefore its overall branding. An example is Michigan vs. Indiana. Michigan has done an excellent job of following through on its branding strategy around "Pure Michigan", even down to the detail of the rest stops. Since a state's branding is often targeted to visitors, it makes sense that rest stops, being that point of first impression, should be significant. It is clear that Indiana doesn't care as much about the impression it gives visitors even though our branding as the Crossroads of America does place importance on travel. Bruce's point is quite logical and accurate.

  2. I appreciated the article. I guess I have become so accustomed to making my "pit stops" at places where I can ALSO get gasoline and something hot to eat, that I hardly even notice public rest stops anymore. That said, I do concur with the rationale that our rest stops (if we are to have them at all) can and should be both fiscally-responsible AND designed to make a positive impression about our state.

  3. I don't know about the rest of you but I only stop at these places for one reason, and it's not to picnic. I move trucks for dealers and have been to rest areas in most all 48 lower states. Some of ours need upgrading no doubt. Many states rest areas are much worse than ours. In the rest area on I-70 just past Richmond truckers have to hike about a quarter of a mile. When I stop I;m generally in a bit of a hurry. Convenience,not beauty, is a primary concern.

  4. Community Hospital is the only system to not have layoffs? That is not true. Because I was one of the people who was laid off from East. And all of the LPN's have been laid off. Just because their layoffs were not announced or done all together does not mean people did not lose their jobs. They cherry-picked people from departments one by one. But you add them all up and it's several hundred. And East has had a dramatic drop I in patient beds from 800 to around 125. I know because I worked there for 30 years.

  5. I have obtained my 6 gallon badge for my donation of A Positive blood. I'm sorry to hear that my donation was nothing but a profit center for the Indiana Blood Center.

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