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Restaurant reviews
DINING: Tin Roof raises expectations
June 2, 2012
Lou HarryWhen is bar food not bar food? First in a month-long series of new-in-the-neighborhood restaurant reviews.
MoreDINING: Kitchen still a bit rocky at rock 'n' roll newcomer
May 26, 2012
Lou HarryLast in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Daddy Real's The
Place.
MoreDINING: Better Late (Harvest) ... than just about anything else
May 19, 2012
Lou HarryThird in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Late Harvest Kitchen.
MoreDINING: (Syr)up-and-coming breakfast chain targets expansion
May 12, 2012
Lou HarrySecond in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: First Watch.
MoreDINING: Not quite as ordered
May 5, 2012
Lou HarryFirst in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: Brewstone Beer Co.
MoreDINING: Making a meal at City Market
April 28, 2012
Lou HarryLast in a month-long series of reviews of eateries in and around City Market. This week: something from here and there.
MoreDINING: In praise of 'mall pizza'
April 21, 2012
Lou HarryFourth in a month-long series of reviews of eateries in and around City Market.
MoreDINING: A crepe shoot at City Market
April 14, 2012
Lou HarryThird in a month-long series of reviews of eateries in and around City Market. This week: 3 Days in Paris
MoreDINING: Cajun flair fires two downtown newcomers
April 7, 2012
Lou HarrySecond in a month-long series of reviews of eateries in and around City Market. This week: Papa Roux and Miguel's Southern
Kitchen.
MoreDINING: New eatery turns City Market diners into Artisan partisans
March 31, 2012
Lou HarryFirst in a month-long series of reviews of eateries in and around City Market. This week: Fermenti Artisan.
MoreDINING: Tuscan-do attitude elevates Italian eatery
March 24, 2012
Lou HarryLast in a series of reviews of newish Italian restaurants. This week: Lorenzo's.
MoreDINING: A Louisville pizza favorite booms across the state border
March 17, 2012
Lou HarryThird in a month-long series of reviews of Italian-themed restaurants. This week: BoomBozz Pizza and Taphouse.
MoreDINING: Rick doubles up with new waterfront restaurant on Eagle Creek
March 10, 2012
Lou HarryThere’s a fine line between a large meatball and a small meatloaf, and the folks in the kitchen at Rick’s Café
Waterfront have crossed it without looking back.
MoreDINING: Ready ore not, another pizzeria
March 3, 2012
Lou HarryFirst in a month-long series of reviews of Italian-themed restaurants.
MoreDINING: Variety admirable at soup seller
February 25, 2012
Lou HarryLast in a month-long series of looks at new north-side restaurants.
MoreDINING: Two winners at Carmel City Center
February 18, 2012
Lou HarryThe friendly wait staff and artisan breakfasts could lead you to not care at all about the oversized shell that surrounds
superior newcomer Eggshell Bistro.
MoreDINING: Out-of-the-way Pike eatery has European flair
February 11, 2012
Lou HarrySecond in a month-long series of looks at new north-side restaurants. This week: A Taste of Europe.
MoreDINING: Zionsville restaurant moves to Main Street
February 4, 2012
Lou HarryFirst in a month-long series of looks at new north-side suburban restaurants.
MoreDINING: Not-so-great Scots
January 28, 2012
Lou HarryLast in a month-long series of reviews of newish downtown eateries. This week: Tilted Kilt.
MoreDINING: Heidenreich resurfaces at Chef Joseph's
January 21, 2012
Andrea Muirragui DavisFourth in a month-long series of looks at newer downtown eateries. This Week: Chef Joseph’s at the Connoisseur Room.
MoreDINING: Ambassador bar gets Mexican makeover
January 14, 2012
Lou HarryThird in a month-long series of looks at newer downtown eateries. This week: Azul.
MoreDINING: Et tu, Bru?
January 7, 2012
Lou HarryThere’s very little that hasn’t been piled betwixt beef and bun, but while Bru Burger Bar doesn’t break
any new ground, it does bring a shot of dining energy to mid-Mass Ave.
MoreDINING: Winner's is a place to show
December 31, 2011
Lou HarryFirst in a month-long series of looks at newer downtown eateries.
MoreDINING: Fountain Square eatery gets a turnaround
December 17, 2011
Lou HarryLast in a series of visits to eateries that have recently moved into the digs of former eateries. This week: End of the Line
Public House.
MoreDINING: CPK gives CPR to downtown dining spot
December 10, 2011
Lou HarrySecond in a series of visits to eateries that have recently movedinto the digs of former eateries.
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Many serial killer types and psychopaths work as lowly bureaucrats, just waiting to impose their wrath on a powerless person, child, or pet. Don't forget, the BTK killer was a dog catcher.
If a television station wants to improve viewership, get rid of the local blackout. I was born by the brickyard, and have attended 15 or more races. I have children now, I won't attend unless circumstances are perfect. As those with growing families know, they never are. I'm always impressed that upwards of 250,000 people attend the 500. However, as a growing, or, more apt, sprawling city, Indianapolis and its immediate suburbs count almost 2.2 million. Show the race live, let the venue get a kick-back on revenues, and open-wheel racing might have a fighting chance to be relevant again. Just in time for those tax-payer lights to make sense.
John Moore, I too have had the same issue recently. A property next to my house was on the Land Bank and I was interested in purchasing. When I tried to contact Reggie, I got back emails that had nothing to do with what I asked about. Actually my latest response from him was on this past Friday. I had asked about how to buy the property and if it was still available. His response to me was to contact the mayor's office to get the schedule of his appearances. (???) Hopefully the city is able to do something to fix what this guy has done, it would be nice if they would take the properties back and sell them properly so land owners like me and you mother would have a fair chance.
I too work in the industry, with over 25 years of experience and your political spin has probably nothing to do with any rebranding. "Let's dress it up" would have nothing to do with the government "telling us how and what to eat." Give it a political rest. And being a producer for a radio show doesn't mean you've been involved in advertising and branding for 30 years.
Ms. Morris did not understand the ways of the business world, otherwise, like the IMS, she could have petitioned the State Legislature for a handout of State Funds for her charity work. Ms. Morris should consider becoming a state lobbyist for Lemonade Stand Operators.