Restaurant reviews

DINING: Foundry pushes geographical boundaries on 16th Street

August 31, 2013
Lou Harry
First in a month-long series of just-out-of-downtown dining reviews.
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DINING: Wherefore art Chou? Patachou spin-off shines in Carmel

August 24, 2013
Andrea Muirragui Davis
Last in a month-long series of mall restaurant reviews.
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DINING: Circle Centre’s new ‘rock’

August 17, 2013
Lou Harry
Considering Granite City. Third in a month-long series of new mall restaurant reviews.
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DINING: More than popcorn at the Indiana State Fair

August 10, 2013
Lou Harry
Food vendors get creative with burger and donut variations. Plus newcomer MCL and the latest from the Dairy Barn.
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DINING: Flavor missing from mall sushi

August 3, 2013
Lou Harry
First in a month-long series (with time out for a State Fair trek, of course) of new-mall-restaurant reviews.
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DINING: Sandwiches are aces—and the fish is golden—at Irish pub

July 25, 2013
Lou Harry
At the Golden Ace, you don’t have to spend much time thinking about what you are going to order. But limited menu yields pleasures.
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DINING: Walk into wiener wonderland at King David

July 20, 2013
Andrea Muirragui Davis
How can the culinarily curious say no to topping choices like fried egg, pineapple relish, and macaroni and cheese? Fourth in a month-long series of game piece restaurant reviews.
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DINING: Ciao-ing down in Greenwood courtesy of Cannoli Queen

July 13, 2013
Lou Harry
Don't let its name fool you: There's more than treats here. Third in a month-long series of reviews of game-piece restaurants.
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DINING: At Pawn Shop Pub, the smoke has cleared on good bar food

July 6, 2013
Lou Harry
Second in a month-long series of reviews of game-piece restaurants.
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DINING: Rook doesn’t go by the book

June 29, 2013
Lou Harry
First in a month-long series of game-piece restaurant reviews.
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DINING: The food truck stops here

June 22, 2013
Lou Harry
Last in a month-long series of D-restaurant reviews.
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DINING:A two-handed sandwich highlights south-side menu

June 15, 2013
Lou Harry
Third in a month-long series of D-restaurant reviews.
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DINING: Delicia lives up to the name

June 8, 2013
Andrea Muirragui Davis
Second in a month-long series of D-restaurant reviews.
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DINING: Washington Street eatery sparked by sibling synergy

June 1, 2013
Lou Harry
First in a month-long series of D-restaurant reviews.
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DINING: Libertine liberates diners from bar food norms

May 25, 2013
Andrea Muirragui Davis
Last in a month-long series of Cultural Trail restaurant reviews.
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DINING: Sandwich shop Fresco no mere supermarket sidebar

May 18, 2013
Lou Harry
Third in a month-long series of Cultural Trail restaurant reviews.
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DINING: New yogurteria eschews parlour trappings for lounge atmosphere

May 11, 2013
Lou Harry
Second in a month-long series of Indianapolis Cultural Trail restaurant reviews.
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DINING: Second City-inspired pizzeria wants to be second to none

May 4, 2013
Lou Harry
First in a month-long series of Indianapolis Cultural Trail restaurant reviews.
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DINING: Taking a break from ordinary bar offerings in Broad Ripple

April 27, 2013
Lou Harry
Last in a month-long series of food-and-a-drink eatery reviews.
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DINING: Plat 99 counts as worthy addition to Alexander Hotel

April 20, 2013
Lou Harry
Fourth in a month-long series of food-and-a-drink eatery reviews.
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DINING: College Ave. beer emporium earns kudos for its kitchen

April 13, 2013
Third in a month-long series of food-and-a-drink eatery reviews.
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DINING: Geist pub shows Asian influence

April 6, 2013
Andrea Muirragui Davis
Second in a month-long series of food-and-a-drink eatery reviews.
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DINING: Tortilla reform on Mass Ave

March 30, 2013
Lou Harry
First in a month-long series of food-and-a-drink eatery reviews.
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DINING: Napping required after Napolese

March 23, 2013
Lou Harry
Last in a month-long series of farm-to-table restaurant reviews.
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DINING: Next to Recess, a room with a clue

March 16, 2013
Andrea Muirragui Davis
Third in a month-long series of farm-to-table restaurant reviews.
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  1. So as I read this the one question that continues to come to me to ask is. Didn't Indiana only have a couple of exchanges for people to opt into which were very high because we really didn't want to expect the plan. So was this study done during that time and if so then I can understand these numbers. I also understand that we have now opened up for more options for hoosiers to choose from. Please correct if I'm wrong and if I'm not why was this not part of the story so that true overview could be taken away and not just parts of it to continue this negative tone against the ACA. I look forward to the clarity.

  2. It's really very simple. All forms of transportation are subsidized. All of them. Your tax money already goes toward every single form of transportation in the state. It is not a bad thing to put tax money toward mass transit. The state spends over 1,000,000,000 (yes billion) on roadway expansions and maintenance every single year. If you want to cry foul over anything cry foul over the overbuilding of highways which only serve people who can afford their own automobile.

  3. So instead of subsidizing a project with a market-driven scope, you suggest we subsidize a project that is way out of line with anything that can be economically sustainable just so we can have a better-looking skyline?

  4. Downtowner, if Cummins isn't getting expedited permitting and tax breaks to "do what they do", then I'd be happy with letting the market decide. But that isn't the case, is it?

  5. Patty, this commuter line provides a way for workers (willing to work lower wages) to get from Marion county to Hamilton county. These people are running your restaurants, hotels, hospitals, and retail stores. I don't see a lot of residents of Carmel working these jobs.

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