Restaurant reviews

DINING: Bar or restaurant, Drake's serves up fun menu choices

January 19, 2013
Andrea Muirragui Davis
New Clearwater Crossing venue Drake’s straddles the increasingly blurry line between restaurant and bar, beckoning patrons with the promise of fun. “Come play,” its tag line implores. Its ambitious menu, meanwhile, hints at more.
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DINING: Split opinions on new alley eatery

January 12, 2013
Lou Harry
First in a month-long look at Clearwater-area restaurants.
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DINING: Soup worth savoring at Clearwater tea house

January 5, 2013
Lou Harry
First in a month-long look at Clearwater-area restaurants.
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DINING: The year in restaurants

December 29, 2012
Lou Harry
2012 saw the launch of some landmark local restauraunts.
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DINING: CityWay's Cerulean is surreally satisfying

December 22, 2012
Lou Harry
Fourth in a series of reviews of late-in-the-year restaurant newcomers. This week: Winona Lake transplant Cerulean.
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DINING: Third time has its charms

December 15, 2012
Lou Harry
Third in a month-long series of reviews of late-in-the-year restaurant newcomers.
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DINING: Here, oh muse, comes a solid new Greek eatery

December 8, 2012
Lou Harry
Second in a month-long series of reviews of late-in-the-year restaurant newcomers. This week: Odyssey Grill and Bar.
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DINING: At Fashion Mall, new food court outshines star tenant

December 1, 2012
Lou Harry
First in a month-long series of reviews of late-in-the-year restaurant newcomers.
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DINING: Down Home Cookin' lives up to comfort food claims

November 24, 2012
Lou Harry
Last in a month-long series of keep-it-simple restaurant reviews.
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DINING: No seats, but good eats at Broad Ripple taqueria

November 17, 2012
Lou Harry
Third in a month-long series of reviews of keep-it-simple restaurants. This week: La Chinita Poblana.
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DINING: Dog days aren't over at new Michigan Road eatery

November 10, 2012
Lou Harry
Second in a month-long series of keep-it-simple restaurants. This week: Chicago Hot Dog Co.
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DINING: New independent burger joint adds punch to downtown

November 3, 2012
Lou Harry
First in a month-long series of reviews of keep-it-simple restaurants. This week: Punch Burger.
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DINING: Sonny's is a welcome spot

October 27, 2012
Lou Harry
Last in a month-long series of reviews of possessive restaurant reviews.
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DINING: One I missed off Mass Ave.

October 20, 2012
Lou Harry
Fourth in a month-long series of possessive restaurants. This week: Henry’s Coffee Bistro.
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DINING: Clay Terrace turnover brings biggie from Illinois

October 13, 2012
Lou Harry
Third in a month-long series of reviews of possessive restaurants.
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DINING: Newcomer fills Agio void

October 6, 2012
Lou Harry
Second in a month-long series of possessive restaurant reviews. This week: Ralston's DraftHouse.
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DINING: Now it's Matt's time

September 29, 2012
Lou Harry
First in a month-long series of possessive restaurant reviews. This week: Matt The Miller's Tavern
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DINING: A little bit of truck, part 4

September 22, 2012
Lou Harry
Last in a month-long series of food truck restaurant reviews. This time, Seoul Grill and In a Pita visit a culinary wasteland.
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DINING: A little bit of truck, part III

September 15, 2012
This week's truck trek includes po’boys and pizza on wheels
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DINING: A little bit of truck, part 2

September 8, 2012
Lou Harry
In search of quality/convenience/price in rolling eateries
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DINING: A little bit of truck

September 1, 2012
Lou Harry
This month, I finally give in to the food truck phenomenon.
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DINING: No blues at Green Street Pub and Eatery in Brownsburg

August 23, 2012
Lou Harry
Last in a month long series of reviews of colorful restaurants.
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DINING: Colorful Indian buffet keeps Carmelites content

August 18, 2012
Lou Harry
Second in a month-long series of reviews of colorful restaurants. This week: Amber Indian.
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DINING: Beyond deep-fried State Fair fare

August 11, 2012
Lou Harry
Reviewer Lou Harry set out this year to find the best of the freshman foods at the Indiana State Fair, with the stipulation that they didn’t emerge from a vat of hot oil.
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DINING: Yes, Virginia (Ave.), you have a great new restaurant

August 4, 2012
Lou Harry
First in a month-long series of colorful restaurants. This week: Bluebeard.
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  1. Of what value is selling alcoholic beverages to State Fair patrons when there are many families with children attending. Is this the message we want to give children attending and participating in the Fair, another venue with alooholic consumption onsite. Is this to promote beer and wine production in the state which are great for the breweries and wineries, but where does this end up 10-15 years from now, lots more drinkers for the alcoholic contents. If these drinks are so important, why not remove the alcohol content and the flavor and drink itself similar to soft drinks would be the novelty, not the alcoholic content and its affects on the drinker. There is no social or material benefit from drinking alcoholic beverages, mostly people want to get slightly or highly drunk.

  2. I did;nt know anyone in Indiana could count- WHY did they NOT SAY just HOW this would be enforced? Because it WON;T! NOW- with that said- BIG BROTHER is ALIVE in this Article-why take any comment if it won't appease YOU PEOPLE- that's NOT American- with EVERYTHING you indicated is NOT said-I can see WHY it say's o Comments- YOU are COMMIES- BIG BROTHER and most likely- voted for Obama!

  3. In Europe there are schools for hairdressing but you don't get a license afterwards but you are required to assist in turkey and Italy its 7 years in japan it's 10 years England 2 so these people who assist know how to do hair their not just anybody and if your an owner and you hire someone with no experience then ur an idiot I've known stylist from different countries with no license but they are professional clean and safe they have no license but they have experience a license doesn't mean anything look at all the bad hairdressers in the world that have fried peoples hair okay but they have a license doesn't make them a professional at their job I think they should get rid of it because stateboard robs stylist and owners and they fine you for the dumbest f***ing things oh ur license isn't displayed 100$ oh ur wearing open toe shoes fine, oh there's ONE HAIR IN UR BRUSH that's a fine it's like really? So I think they need to go or ease up on their regulations because their too strict

  4. Exciting times in Carmel.

  5. Twenty years ago when we moved to Indy I was a stay at home mom and knew not very many people.WIBC was my family and friends for the most part. It was informative, civil, and humerous with Dave the KING. Terri, Jeff, Stever, Big Joe, Matt, Pat and Crumie. I loved them all, and they seemed to love each other. I didn't mind Greg Garrison, but I was not a Rush fan. NOW I can't stand Chicks and all their giggly opinions. Tony Katz is to abrasive that early in the morning(or really any time). I will tune in on Saturday morning for the usual fun and priceless information from Pat and Crumie, mornings it will be 90.1

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