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Restaurant reviews
DINING: Spice is nice at Main St. Carmel Cajun
June 12, 2010
Lou HarrySecond in our month-long series of reviews of "elemental" eateries.
MoreDINING: Keeping customers happy an elemental test of eateries
June 5, 2010
Andrea Muirragui DavisOur waiter forgot to ring in our order. Mistakes happen, but how such problems are fixed says a lot about a restaurant’s
culture.
MoreDINING: Dog days in Broad Ripple at Gourmet Frank's
May 29, 2010
Andrea Muirragui DavisI’m a grammar snob, which is one reason it took me so long to make the trek to Broad Ripple to try Gourmet
Frank’s. There is no Frank, just an unnecessary apostrophe—which I call the
Hoosier possessive—in the simple description of its star menu item: franks, as in hot dogs.
MoreDINING: Come fry with me at Fat Dan's
May 22, 2010
Lou HarryThe fries at Fat Dan’s Chicago-style Deli in Broad Ripple are, in short, delicious and enough of a draw on their own
to merit a visit
(though we realize it’s unlikely you’ll stop with just fries).
MoreDINING: Off-the-trail eatery excels
May 15, 2010
Andrea Muirragui DavisMy soiled shirt was a reminder of the best fish tacos I've had outside my dad's kitchen.
MoreDINING: Patachou spins off pleasing pizzeria Napolese
May 8, 2010
Lou HarrySince none of its initials stand for things one would find on a traditional pizzeria-style pizza, let’s break down
the P, the F, and the G in the PFG at Napolese.
MoreDINING: Nothing fowl at canal-side newcomer
May 1, 2010
Lou HarryFirst in a month-long series of new Broad Ripple restaurant reviews. This week: Flatwater.
MoreDINING: Experiencing pub style, the Brockway way
April 24, 2010
Andrea Muirragui DavisCarmel eatery bills itself as the country's first Dublin-inspired "industrial" pub.
MoreDINING: Ice House offers cold comfort
April 17, 2010
Lou HarryOne of the advantages of our month-long restaurant themes is that it gives us
an excuse to visit old favorites, and this landmark certainly qualifies.
MoreDINING: Barbecue joint offers smoked Southern comfort (food)
April 10, 2010
Andrea Muirragui DavisSecond in our month-long series of "House" restaurant reviews.
MoreDINING: Scotty's spin-off offers pier-less dining at Lakehouse
April 3, 2010
Lou HarryThere's no water in view, but Scotty's Lakehouse is true to its subtitle: A Burger Joint.
MoreDINING: Fishers diners need not fear Wolfie's Den
March 27, 2010
Andrea Muirragui DavisJust walking into Wolfie’s Den made me want to take up hunting. Well, OK, maybe it just made me want to eat some meat.
MoreDINING: Looking back and forward--Inside the Scottish Rite Cathedral at the Double Eagle Cafe
March 20, 2010
Lou HarryFourth in our month-long series of reviews of animal-named eateries.
MoreDINING: Bearcats revs up for diners in the Stutz Building
March 13, 2010
Andrea Muirragui DavisThird in our month-long series of reviews of animal-named eateries.
MoreDINING: With a bit of pluck, wing chain takes first Indy outpost
March 6, 2010
Lou HarrySecond in our month-long series of reviews of animal-named eateries. This week: Buffalo Wings and Rings.
MoreDINING: Mane attraction added to Fountain Square fare
February 27, 2010
Lou HarryFish and chips are, of course, a staple at new pub.
MoreDINING: Northside Social lives up to its name
February 20, 2010
Lou HarryLast in our month-long series of reviews of College Avenue eateries. This week: The Northside Social.
MoreDINING: A Taste sensation in 'gourmet ghetto'
February 13, 2010
Andrea Muirragui DavisThird in our month-long series of reviews of College Avenue eateries. This week: Taste Cafe and Marketplace.
MoreDINING: Exploring a new Broad Ripple "Island"
February 6, 2010
Lou HarrySecond in our month-long series of reviews of College Avenue eateries.
MoreDINING: Rule-breaker Recess schools Indianapolis diners
January 30, 2010
Andrea Muirragui DavisGreg Hardesty's new restaurant features an ever-changing menu.
MoreDINING: New chain wedges in to Indy market
January 23, 2010
Lou HarryFox's Pizza Den is latest to set up shop here.
MoreDINING: Italia Mia's pie has strong pedigree
January 16, 2010
Lou HarryThird in a month-long series of visits to new pizza places.
MoreDINING: Pizzology's crust, fresh ingredients delight diners
January 9, 2010
Andrea Muirragui DavisI’ve often said that if I had to pick one food to eat every day, it would be pizza. After a couple of visits to restaurateur
Neal Brown’s new place in Carmel, I feel compelled to revise that statement: If I had to pick one food to eat every
day, it would be Pizzology pizza.
MoreDINING: Franklin spinoff centers on brick oven offerings
January 2, 2010
Lou HarryRichard's Pizza Kitchen kicks off a month of new pizzeria reviews.
MoreDINING: Now you eat 'em, now you don't
December 26, 2009
Lou HarryLots changed on the Indy culinary front in 2009.
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Laura-the festivals and tastings are free. What does is strengthen the sense of community with activities. What are those empty lots doing for the Village? it's sad you can't see the good that this progress can do for the area. No one is requiring anyone to shop there. I guess you'd rather see a Dollar store move in or no, we'd rather see the property stand empty b/c change is out of the question.
Read down to the part about Brizzi. Someone needs to subpoena his "purchases" of Red RockPictures and Cellstar and his corresponding bank records, I mean c'mon, I'd like to see his alcohol usage records, too. http://diana-vice.blogspot.com/2011_01_01_archive.html
Wonder if my neighborhood can advertise our "retention" pond and act like it is a beach too?
a new record at the '11 salebration until they realized that it was a futile effort to get their crapwagon moter and crapwagon car up speed. And then they just quietly slunk off into the night and never spoke of it again. Nothing to see here folks.
millions for putting a company's bumper sticker on one of its Lolas. But you gotta take what you can get.