Restaurant reviews

DINING: New downtown restaurant tries for Colt following

September 10, 2011
Lou Harry
Second in a month-long series of “game-on” restaurants. This week: Indianapolis Colts Grille.
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DINING: Sports bar at JW Marriott is Super-Bowl-ready

September 3, 2011
Lou Harry
First in a month-long series of “game on” eatery reviews.
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DINING: Fountain Square eatery is taqueria of the town

August 27, 2011
Lou Harry
Fourth in a month-long series of reviews of new arts district eateries. This week: Revolucion.
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DINING: Broad Ripple's new binary eatery hides in plain sight

August 20, 2011
Lou Harry
Third in a month-long series of reviews of new arts district eateries. This week: 10-01 Food & Drink.
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DINING: When boy meets soy at Indiana State Fair

August 13, 2011
Lou Harry
It's the Year of Soybeans, which means different things to different vendors.
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DINING: Carmel's new Detour dares diners to overdo it

August 6, 2011
Lou Harry
Second in a month-long series of reviews of new arts district eateries.
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DINING: Take your pick(les) of interesting choices at Black Market

July 30, 2011
Lou Harry
First in a month-long series of reviews of new arts district eateries.
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DINING: Same menu, new venue for downtown Bazbeaux

July 16, 2011
Lou Harry
It was foolish, I suppose, to walk into Bazbeaux’s new Mass Ave location expecting anything culinarily different from what was served across the street at its former downtown site.
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DINING: New tenant flows into troubled 82nd Street spot

July 9, 2011
Lou Harry
Second in a month-long series of reviews of newish pizza places
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DINING: Transitional signage masks above-average pizza

July 2, 2011
Lou Harry
First in a month-long series of reviews of newish pizza places. This week: Eagle Creek Pizza.
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DINING: Heat, drink and be merry at Fireside Brewhouse

June 25, 2011
Lou Harry
Last in a month-long series of reviews of “heated” eateries.
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DINING: Hotcakes Emporium serves big, light and fluffy stacks

June 18, 2011
Lou Harry
Housed in what was, briefly, the home of a failed deli, Hotcakes Emporium has the key elements of the breakfast joints I grew up with at the Jersey shore.
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DINING: Broad Ripple newcomer worth a side trip

June 11, 2011
Lou Harry
First in a month-long series of reviews of “heated” eateries. This week: Fire by the Monon.
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DINING: Inspired sushi with a side of glow sticks

May 28, 2011
Gabrielle Poshadlo
Fourth in our month-long series of reviews of newer ethnic eateries. This week, a trip to Sensu.
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DINING: Sauce is boss at new north-sider Tiger Lily

May 21, 2011
Lou Harry
With food more than a notch above your standard strip-center Asian eatery, Tiger Lily has quickly built a reputation for comfortable—if a bit loud—family dining.
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DINING: Say (flaming) cheese

May 14, 2011
Lou Harry
After a potentially disastrous fire, popular Greek eatery Santorini Greek Kitchen survives ... and thrives.
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DINING: Calculating the value of Pei Wei

May 7, 2011
Lou Harry
Second in our month-long series of reviews of newer ethnic eateries.
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DINING: Indonesian eatery offers Garuda awakening

April 30, 2011
Andrea Muirragui Davis
First in our month-long series of reviews of newer ethnic eateries. This week: Garuda.
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DINING: H2O Sushi offers titillating surprises

April 23, 2011
Andrea Muirragui Davis
Parental advisory: This review contains suggestive language and encourages poor dining habits.
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DINING: Using the ol' Noodle for more than music

April 16, 2011
Lou Harry
Third in a month-long series of reviews of restaurants that sound wet—just like spring in Indiana. This week: Slippery Noodle Inn.
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DINING: Geist eatery is a shore thing for weekend lunch

April 9, 2011
Andrea Muirragui Davis
 Second in a month-long series of reviews of restaurants that sound wet—just like spring in Indiana.

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DINING: Deliberate dive spices up south Broad Ripple

April 2, 2011
Lou Harry
First in a month-long series of reviews of restaurants that sound wet—just like spring in Indiana.
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DINING: Three Pints a quart low on customer service

March 26, 2011
Andrea Muirragui Davis
Last in a month-long series of numeric restaurant reviews. This week: Three Pints Brewpub.
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DINING: Seasons eatings at new restaurant

March 19, 2011
Lou Harry
Third in a month-long series of numeric restaurant reviews. This week: Seasons 52.
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DINING: Salivating over Salvadoran cuisine on the westside

March 12, 2011
Lou Harry
Second in a month-long series of numeric restaurant reviews. This week: 3 in 1 Restaurant on the west side.
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