Restaurant reviews

DINING: New tenant flows into troubled 82nd Street spot

July 9, 2011
Lou Harry
Second in a month-long series of reviews of newish pizza places
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DINING: Transitional signage masks above-average pizza

July 2, 2011
Lou Harry
First in a month-long series of reviews of newish pizza places. This week: Eagle Creek Pizza.
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DINING: Heat, drink and be merry at Fireside Brewhouse

June 25, 2011
Lou Harry
Last in a month-long series of reviews of “heated” eateries.
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DINING: Hotcakes Emporium serves big, light and fluffy stacks

June 18, 2011
Lou Harry
Housed in what was, briefly, the home of a failed deli, Hotcakes Emporium has the key elements of the breakfast joints I grew up with at the Jersey shore.
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DINING: Broad Ripple newcomer worth a side trip

June 11, 2011
Lou Harry
First in a month-long series of reviews of “heated” eateries. This week: Fire by the Monon.
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DINING: Inspired sushi with a side of glow sticks

May 28, 2011
Gabrielle Poshadlo
Fourth in our month-long series of reviews of newer ethnic eateries. This week, a trip to Sensu.
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DINING: Sauce is boss at new north-sider Tiger Lily

May 21, 2011
Lou Harry
With food more than a notch above your standard strip-center Asian eatery, Tiger Lily has quickly built a reputation for comfortable—if a bit loud—family dining.
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DINING: Say (flaming) cheese

May 14, 2011
Lou Harry
After a potentially disastrous fire, popular Greek eatery Santorini Greek Kitchen survives ... and thrives.
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DINING: Calculating the value of Pei Wei

May 7, 2011
Lou Harry
Second in our month-long series of reviews of newer ethnic eateries.
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DINING: Indonesian eatery offers Garuda awakening

April 30, 2011
Andrea Muirragui Davis
First in our month-long series of reviews of newer ethnic eateries. This week: Garuda.
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DINING: H2O Sushi offers titillating surprises

April 23, 2011
Andrea Muirragui Davis
Parental advisory: This review contains suggestive language and encourages poor dining habits.
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DINING: Using the ol' Noodle for more than music

April 16, 2011
Lou Harry
Third in a month-long series of reviews of restaurants that sound wet—just like spring in Indiana. This week: Slippery Noodle Inn.
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DINING: Geist eatery is a shore thing for weekend lunch

April 9, 2011
Andrea Muirragui Davis
 Second in a month-long series of reviews of restaurants that sound wet—just like spring in Indiana.

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DINING: Deliberate dive spices up south Broad Ripple

April 2, 2011
Lou Harry
First in a month-long series of reviews of restaurants that sound wet—just like spring in Indiana.
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DINING: Three Pints a quart low on customer service

March 26, 2011
Andrea Muirragui Davis
Last in a month-long series of numeric restaurant reviews. This week: Three Pints Brewpub.
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DINING: Seasons eatings at new restaurant

March 19, 2011
Lou Harry
Third in a month-long series of numeric restaurant reviews. This week: Seasons 52.
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DINING: Salivating over Salvadoran cuisine on the westside

March 12, 2011
Lou Harry
Second in a month-long series of numeric restaurant reviews. This week: 3 in 1 Restaurant on the west side.
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DINING: If you go 2 1 new place 4 pizza ...

March 5, 2011
Lou Harry
First in a month-long series of reviews of restaurants with numeric names.
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DINING: At base of new hotel tower, a taste of Italy

February 26, 2011
Lou Harry
Last in our month-long series of reviews of new restaurants downtown. This week: Osteria Pronto at the JW Marriott.
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DINING: Familiar favorites anchor Sahm's downtown outpost

February 19, 2011
Andrea Muirragui Davis
Third in our month-long series of reviews of new restaurants downtown.
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DINING: The nearness of Hue

February 12, 2011
Lou Harry
Second in our month-long series of reviews of new restaurants downtown. This week: Hue Dine.
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DINING: Tavern on South has obvious appeal

February 5, 2011
Andrea Muirragui Davis
Despite its obvious appeal to fans of teams that suit up within spitting distance, Tavern on South avoids the raucous sports-bar atmosphere.
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DINING: Delicious deli ideal for pre- or post-show nosh

January 29, 2011
Lou Harry
In 2002, the 86th Street staple relocated to Carmel. Now, that move could pay off as Shapiro's becomes the unofficial cafeteria for the new Center for the Performing Arts.
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DINING: Come, sit, eat with Donatello's Italian family

January 22, 2011
-Andrea Davis
Located just west of Range Line Road in Carmel’s Art & Design District, Donatello’s Italian Restaurant is a true family affair.
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DINING: Getting to the Greek (again)

January 15, 2011
Lou Harry
Third in a month-long look at restaurants within easy reach of Carmel's new Palladium.
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  1. OK Larry, let's sign Lance, shore up the PG and let's get to the finals.

  2. A couple of issues need some clarification especially since my name was on the list. I am not sure how this information was obtained and from where. For me, the amount was incorrect to begin with and the money does not come to me personally. I am guessing that the names listed are the Principal Investigators (individual responsible for the conduct of the trail) for the different pharmaceutical trials and not the entity which receives the checks. In my case, I participate in Phase II and Phase III trials which are required for new drug development. Your article should differentiate the amount of money received for consulting, for speaking fees, and for conduct of a clinical trial for new drug development. The lumping of all of these categories may give the reader a false impression of physicians just trying to get rich. The Sunshine Law may help to differentiate these categories in the future. The public should be aware that the Clinical Trial Industry could be a real economic driver for Indiana since these revenues supports jobs and new job creation. Nationally, this account for 10-20 billion which our State is missing out on to a large degree. Yes, new drug and technology development has gotten most of the attention (e.g. CTSI, BioCrossroads, etc.) However, serious money is being left on the table by not participating in the clinical trials to get those new drugs and medical devices on the market!!!! I guess that this is not sexy enough for academia.

  3. The address given for the Goldfish Swim Club is the Ace Hardware, is it closing?

  4. Out of state management and ownership. If Kite controlled it, everything would be leased. Of course, due to the roundabout, there is limited access to the south side of 116th now also. Just have to go down to the light.

  5. Hey smudge, You're opposed to arresting people for minor crimes? Sounds great! We should only focus on murders and such, right? Let's stand around and wait until someone shoots someone before we act. Whatever we do, we should never question anyone, frisk anyone, or arrest anyone unless they are actively engaged in shooting or stabbing. Very sound!

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