Restaurant reviews

DINING: With a bit of pluck, wing chain takes first Indy outpost

March 6, 2010
Lou Harry
Second in our month-long series of reviews of animal-named eateries. This week: Buffalo Wings and Rings.
More

DINING: Mane attraction added to Fountain Square fare

February 27, 2010
Lou Harry
Fish and chips are, of course, a staple at new pub.
More

DINING: Northside Social lives up to its name

February 20, 2010
Lou Harry
Last in our month-long series of reviews of College Avenue eateries. This week: The Northside Social.
More

DINING: A Taste sensation in 'gourmet ghetto'

February 13, 2010
Andrea Muirragui Davis
Third in our month-long series of reviews of College Avenue eateries. This week: Taste Cafe and Marketplace.
More

DINING: Exploring a new Broad Ripple "Island"

February 6, 2010
Lou Harry
Second in our month-long series of reviews of College Avenue eateries.
More

DINING: Rule-breaker Recess schools Indianapolis diners

January 30, 2010
Andrea Muirragui Davis
Greg Hardesty's new restaurant features an ever-changing menu.
More

DINING: New chain wedges in to Indy market

January 23, 2010
Lou Harry
Fox's Pizza Den is latest to set up shop here.
More

DINING: Italia Mia's pie has strong pedigree

January 16, 2010
Lou Harry
Third in a month-long series of visits to new pizza places.
More

DINING: Pizzology's crust, fresh ingredients delight diners

January 9, 2010
Andrea Muirragui Davis
I’ve often said that if I had to pick one food to eat every day, it would be pizza. After a couple of visits to restaurateur Neal Brown’s new place in Carmel, I feel compelled to revise that statement: If I had to pick one food to eat every day, it would be Pizzology pizza.
More

DINING: Franklin spinoff centers on brick oven offerings

January 2, 2010
Lou Harry
Richard's Pizza Kitchen kicks off a month of new pizzeria reviews.
More

DINING: Now you eat 'em, now you don't

December 26, 2009
Lou Harry
Lots changed on the Indy culinary front in 2009.
More

DINING: New Conrad eatery offers a taste of the good life

December 19, 2009
Andrea Muirragui Davis
We take a taste of the offerings at the new wine bar at the Conrad.
More

DINING: Broad Ripple staple expands to downtown

December 12, 2009
Andrea Muirragui Davis
The restaurant space at 15 E. Maryland St. has come a long way since its beer-drenched days as a Buffalo Wild Wings franchise.
More

DINING: Kilroy's is here

December 5, 2009
Lou Harry
Kilroy's Bar n' Grill, the Bloomington college-crowd staple, comes to the big city.
More

DINING: Appetizing name raises restaurant expectations

November 28, 2009
Andrea Muirragui Davis
When you name your restaurant Oh Yumm! Bistro, you've set the bar pretty high.
More

DINING: Taking a chance on a casino buffet at Indiana Live!

November 21, 2009
Lou Harry
Indy's closest casino has revamped its dining offerings. We take a taste.
More

DINING: Warm, inviting Italian dining with a Tyler that binds

November 14, 2009
Andrea Muirragui Davis
I’ve driven by countless strip-mall eateries without giving them a second glance, but there always has been something about Carmel’s Mangia! that has drawn my attention. Maybe it’s the exclamation point.
More

DINING: Frosting is tops at Holy Cow, Cupcakes!

November 7, 2009
Andrea Muirragui Davis
At this Rangeline Road cupcakery, it's the sweet stuff that counts.
More

DINING: Zionsville's Oobatz! earns its punctuation

October 31, 2009
Lou Harry
New restaurant serves up pizza, pasta and more.
More

DINING: Beyond the bread at new Northside bakery

October 24, 2009
Lou Harry
We finish off our 86th and Ditch month of reviews with treats from Great Cooks: The Bakery.
More

DINING: At 86th and Ditch, a revamped pearl among bistros

October 17, 2009
Lou Harry
Third in a series of reviews near the north-side intersection.
More

DINING: Eclectic menu highlights flower-powered eatery

October 10, 2009
Andrea Muirragui Davis
It may be situated smack-dab in the middle of a strip mall, but Tulip Noir is not just another cookie-cutter eatery serving up the same old food
More

DINING: 'Bucket' pales next to others at busy intersection

October 3, 2009
Lou Harry
This month, we’ll hit a quartet of recent restaurant arrivals near the already competitive culinary intersection of 86th Street and Ditch Road. First up: Rusty Bucket Corner Tavern.
More

DINING: In Whitestown, a culinary wonder

September 26, 2009
Lou Harry
Fourth in IBJ's month-long series of reviews of reborn cafes. This week: L.A. Cafe.
More

DINING: New IMA eatery keeps things new

September 19, 2009
Lou Harry
The menu changes weekly at the Indianapolis Museum of Art's new eatery, Nourish.
More
Page  << 1 2 3 4 5 6 7 8 9 10 >> pager
Sponsored by
ADVERTISEMENT

facebook - twitter on Facebook & Twitter

Follow on TwitterFollow IBJ on Facebook:
Follow on TwitterFollow IBJ's Tweets on these topics:
 
Subscribe to IBJ
  1. The $104K to CRC would go toward debts service on $486M of existing debt they already have from other things outside this project. Keystone buys the bonds for 3.8M from CRC, and CRC in turn pays for the parking and site work, and some time later CRC buys them back (with interest) from the projected annual property tax revenue from the entire TIF district (est. $415K / yr. from just this property, plus more from all the other property in the TIF district), which in theory would be about a 10-year term, give-or-take. CRC is basically betting on the future, that property values will increase, driving up the tax revenue to the limit of the annual increase cap on commercial property (I think that's 3%). It should be noted that Keystone can't print money (unlike the Federal Treasury) so commercial property tax can only come from consumers, in this case the apartment renters and consumers of the goods and services offered by the ground floor retailers, and employees in the form of lower non-mandatory compensation items, such as bonuses, benefits, 401K match, etc.

  2. $3B would hurt Lilly's bottom line if there were no insurance or Indemnity Agreement, but there is no way that large an award will be upheld on appeal. What's surprising is that the trial judge refused to reduce it. She must have thought there was evidence of a flagrant, unconscionable coverup and wanted to send a message.

  3. As a self-employed individual, I always saw outrageous price increases every year in a health insurance plan with preexisting condition costs -- something most employed groups never had to worry about. With spouse, I saw ALL Indiana "free market answer" plans' premiums raise 25%-45% each year.

  4. It's not who you chose to build it's how they build it. Architects and engineers decide how and what to use to build. builders just do the work. Architects & engineers still think the tarp over the escalators out at airport will hold for third time when it snows, ice storms.

  5. http://www.abcactionnews.com/news/duke-energy-customers-angry-about-money-for-nothing

ADVERTISEMENT