Restaurants

INSIDE DISH: Iozzo's endures heat of first year

August 27, 2010
Mason King
Iozzios Watch VideoIn a first year filled with adjustments, fledgling restaurateur Katie Harris of Iozzo's outlines lessons learned from the $350,000 start-up and fluctuating sales.
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Repairs being made after Indianapolis crane crash

August 24, 2010
Associated Press
The Rathskeller opened for lunch Tuesday, and the YMCA branch inside the Athenaeum Building will reopen in a limited capacity on Wednesday.
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Three injured in downtown crane collapse

August 23, 2010
 Fox59 Report
Investigators haven't figured out what caused a crane to tip over Monday morning while crews were working on a chimney at the Rathskeller restaurant on East Michigan Street. Three people suffered minor injuries.
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Closing of Loon Lake Lodge restaurant marks end of Laughner family era

August 21, 2010
 IBJ Staff
Demise of Castleton eatery marks end of family's 122-year run of owning restaurants here.
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DINING: Chancy upgrade at IUPUI eatery

August 21, 2010
Andrea Muirragui Davis
Chancellor's has high aspirations, with a seasonal, locally sourced menu clearly designed to appeal more to diners on an expense account than college students on a budget.
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MZD Advertising expands with franchising divisionRestricted Content

August 14, 2010
Anthony Schoettle
MZD Advertising is stepping outside the realm of traditional agency work to grow its revenue stream. In the process, it’s attempting to bring a new form of auto racing to Indianapolis.
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Indianapolis retailers plan new stores, relocations

August 14, 2010
 IBJ Staff
A new restaurant near Lucas Oil Stadium is among several new or relocated retailers around the city.
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Tim Durham closes New Castle restaurant

August 13, 2010
Greg Andrews
A sign on the door of Durhams Ristorante says the moderately priced Italian eatery will be "closed until further notice."
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INSIDE DISH: Kelties eyes return to salad days

August 6, 2010
Mason King
Kelties_WatchVideoOwner and chef Keltie Domina is relying on cost-cutting, an uptick in sales and her talent for shifting strategies to dig out of a recession-based deficit.
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INSIDE DISH: Italian eatery thrives despite early blunders

July 30, 2010
Mason King
Matteo Watch VideoFor Matteo and Emily Di Rosa, the sustained profitability of Matteo's Ristorante Italiano is even sweeter in light of the errors of naivete made at the start.
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Holiday Inn to hit auction block with $1M opening bid

July 26, 2010
Cory Schouten
A Holiday Inn hotel along Interstate 69 just north of 96th Street in Fishers is scheduled to hit the auction block next month with a suggested opening bid of $1 million.
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Ripple Inn, Sinking Ship among new restaurants planned

July 24, 2010
 IBJ Staff
Among the four eateries on the way, two are local ventures and two are chains.
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INSIDE DISH: Reviving an iconic east-side diner

July 23, 2010
Mason King
Dish_steerin_watchvideoHarold's Steer-In was on its last legs when the Kehrer family decided to rehabilitate the beloved eatery. After a slow start, sales are stampeding.
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Restaurants eye new locations from Carmel to Greenwood

July 17, 2010
 IBJ Staff
Cooper's Hawk Winery & Restaurant, which will take the old Bahama Breeze space on East 96th Street, is one of four that are planned.
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INSIDE DISH: Vegas-themed eatery eyes breaking even

July 16, 2010
Mason King
Dish_Vegas_WatchVideoHal's Fabulous Vegas Bar & Grille, with a big stake from owner Hal Yeagy, is battling the economy, increased competition and the expectations of south-side diners.
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INSIDE DISH: Tulip Noir owner learns as she goes

July 9, 2010
Mason King
TulipNoir Watch VideoDina Romay-Sipe, a designer turned novice restaurateur, cooked up Tulip Noir from scratch. Good advice along the way: Stick to your budget, pay your bills, and get it in writing.
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Taco trio takes unusual road to entrepreneurship

July 7, 2010
Scott Olson
Former soldier, disc jockey and nurse get off to a fast start selling hand-held food from a mobile unit.
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Broad Ripple baker opens downtown coffee shop

July 6, 2010
Kathleen McLaughlin
Rene's Bakery Inc. of Broad Ripple opened its first satellite location, Cafe Rene, Tuesday morning at 50 S. Meridian St.
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Thirst rises for liquor licenses in Marion CountyRestricted Content

July 3, 2010
Kathleen McLaughlin
Finding the golden ticket of a liquor license in Indianapolis can be tricky—and costly. All 321 permits allowed in Marion County under a state quota have been allotted. Unless a restaurant is opening in an “off-quota” district, the owner has to find someone willing to transfer an existing license.
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INSIDE DISH: Hollyhock Hill sticks with recipe for nostalgia

July 2, 2010
Mason King
Hollyhock
                           watch video iconThe country-cuisine icon has survived several recessions and dozens of food fads. Owner Jay Snyder is staying the course, while looking ahead to his exit.
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Group tries to turn Sunday booze ban into July 4 fireworks

June 28, 2010
J.K. Wall
An alliance of drugstores, groceries and gas stations is using the July Fourth holiday—which falls this year on Sunday—to drum up more support for ending Indiana’s ban on Sunday retail sales of alcohol.
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Flea market to take over south-side bowling alley

June 26, 2010
 IBJ Staff
City Flea Market has filed plans to take 15,000 square feet in the former Sport Bowl, a south-side institution for 67 years that closed in May 2008.
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INSIDE DISH: Goose the Market laying golden eggs

June 25, 2010
Mason King
Goose watch video iconEnvisioned by Christopher Eley as a one-man butcher shop, Goose has grown in three years to a 12-person operation trending for $1 million in sales.
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New restaurant will front Fashion Mall at Keystone

June 19, 2010
 IBJ Staff
A new fresh grill and wine bar called Seasons 52 is planning a 9,000-square-foot restaurant to replace El Torito Mexican Grill in front of The Fashion Mall at Keystone, IBJ.com reported June 14.
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INSIDE DISH: H2O owners return with new strategy

June 18, 2010
Mason King
H2) Watch VideoFormer owners Eli and Nicole Anderson are back at the helm of H2O Sushi and are on the brink of a significant revamp, likely including rebranding the Asian-themed eatery.
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  1. I am a Lyft driver who is a licensed CDL professional driver. ALL Lyft drivers take pride in providing quality service to the Indianapolis and surrounding areas, and we take the safety of our passengers and the public seriously.(passengers are required to put seat belts on when they get in our cars) We do go through background checks, driving records are checked as are the personal cars we drive, (these are OUR private cars we use) Unlike taxi cabs and their drivers Lyft (and yes Uber) provide passengers with a clean car inside and out, a friendly and courteous driver, and who is dressed appropriately and is groomed appropriately. I go so far as to offer mints, candy and/or small bottle of water to the my customers. It's a mutual respect between driver and passenger. With Best Regards

  2. to be the big fish in the little pond of IRL midwest racin' when yer up against Racin' Gardner

  3. In the first sentance "As a resident of one of these new Carmel Apartments the issue the local governments need to discuss are build quality & price." need a way to edit

  4. As a resident of one of these new Carmel Apartments the issue the local governments need to discuss is build quality & price. First none of these places is worth $1100 for a one bedroom. Downtown Carmel or Keystone at the Crossing in Indy. It doesn't matter. All require you to get in your car to get just about anywhere you need to go. I'm in one of the Carmel apartments now where after just 2.5 short years one of the kitchen cabinet doors is crooked and lawn and property maintenance seems to be lacking my old Indianapolis apartment which cost $300 less. This is one of the new star apartments. As they keep building throughout the area "deals" will start popping up creating shoppers. If your property is falling apart after year 3 what will it look like after year 5 or 10??? Why would one stay here if they could move to a new Broad Ripple in 2 to 3 years or another part of the Far Northside?? The complexes aren't going to let the "poor" move in without local permission so that's not that problem, but it the occupancy rate drops suddenly because the "Young" people moved back to Indy then look out.

  5. Why are you so concerned about Ace hardware? I don't understand why anyone goes there! Every time ive gone in the past, they don't have what I need and I end up going to the big box stores. I understand the service aspect and that they try to be helpful but if they are going to survive I think they might need to carry more specialty parts.

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