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  1. Two things: 1. The SNS restaurants I visit on the North Side have been cleaner and more "current" in feel than they were before Biglari took over. It was getting tired several years ago. That's not to say they are always clean... just cleaner overall. The food is exactly the same, though, perhaps somewhat smaller chili portions. Just as before, service can be good or bad depending on the number of people there, the manager who does the hiring, and so forth. Overall, the same. Waiting to pay one's bill at the cash register is still the pain in the side that it was before Biglari took over. And, at least according to the IBJ, sales have been up dramatically when compared with the previous owners. 2. SNS is a diner. It is what it is. That's its charm -- and its important niche. Nicer than a McDonald's, yet not Applebee's. It's an in-betweener. 3. Its branding is important. The new lettering looks fine -- it's from the 30s.What should NOT be done, however, is eliminating the "winged" logo. The comments by others are interesting because it shows that people care. SNS is still seen by many Hoosiers/Midwesterners as "ours." That's the base. Tweaking and updating is good. But an entirely "new" SNS might go over just as well as New Coke.

  2. Irsay has a good thing going~~he is a billionaire and we keep building his stadiums!

  3. 48-30=18. "Papa" John Schnatter founded his pizza business at 21. I bought my first restaurant at 19. Besides, 'TC' didn't say he'd been an "expert" for 30 years; just "in the biz" for that long..

  4. Reggie was handpicked for his position by a certain "mentor" upstairs in the Mayor's Office. Wouldn't be surprised if John was another star mentee.

  5. Really? Our national debt and financial crisis could be eliminated if we elected people who didn't spend our money and then raise our taxes, or try,to pay off what they spend. Term limits, and a MODEST retirement. They retire at their regular pay or close to that amount. There is lots more, but that is a start.

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