Here's the overall vision for the new Zing restaurant at 543 Indiana Ave. By the way, I'm told the galvanized steel has to
cure for one year before they paint it black. The restaurant should open in a couple weeks. Last week's post is here.








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http://tinyurl.com/6asrhu
Do they plan on adding the flared bases to the support beams? That would also help.
Any word on the menu? Has that been mentioned already?
Small-plate
menu spanning American, French, Mexican, Portuguese and Italian cuisine
$7-11
50 wines to choose from and about 25 beers
http://tinyurl.com/623dq4
I'm still very skeptical...
I think the problem most people have with the deck is at the point, where the 2nd floor space seems to be disproportionately large against the building. Runner up would be the concealment of the ornate architectural detailing over the 1st floor door.
Just to clarify something else - regarding the galvanized vs. paint dilemma, out of maybe a half a dozen options, this team CHOSE to use galvanized steel for this application. This was a valid choice structurally, but it is not fair to imply that it was the only choice and therefore the deck HAS to look like this (for a year).
http://tinyurl.com/5cf3mt
Are they really going to add that cast-iron metal work to the railings and posts? I hope so, it would add so much charm and architecture to an already beautiful building!
This structure is quiet unique and beautiful for that portion of downtown. The renovations should if anything add to the beauty to the landmark.
I was actually turned off by this development as I was to a large degree concerned that it may destroy the charm of this structure. I can see now, it may be quiet beautiful if it is kept with the rendering.