Roundup: French macarons in Westfield, Italian in Carmel and just-add-meat meals

July 11, 2013
Back to TopCommentsE-mailPrintBookmark and Share

The owner of Zionsville treatery Le Dolce Vita Patisserie plans to open a second European-style bakery in downtown Westfield.

Union Baking Co., located in a historic bank building at the corner of Union and Main streets, likewise will specialize in French macarons—thin meringue-based sandwich cookies with a variety of fillings.

It’s scheduled to open sometime this month.

Owner Kelly Evans began baking while in high school and worked as a private-duty flight attendant before opening sister shop Le Dolce Vita in 2010.

The new bakery’s offerings reflect global influences the Carmel resident picked up along the way: Union’s website said beignets, croissants and kolaches will be among an array of baked goods changing daily (along with the ubiquitous cupcake).

“There is such joy in watching people enjoy the treats I make,” Evans wrote on the site. “It is truly a blessing.”

In other retail news from the northern ’burbs:

Fresh Artistry meal prep kits are set to debut Friday at Moody’s Butcher Shop, 11145 N. Michigan Road. Carmel entrepreneur Tom Blessing’s refrigerated, just-add-meat kits contain a recipe from Black Swan Brewpub chef Nicholas Carter and enough spices and oils for a single serving. The ingredients for a side dish (usually a vegetable) also are included.

Prices range from $5.99 to $7.99.

Blessing, a 2009 Indiana University grad, came up with the idea while working as an investment banker in Manhattan. He was single, busy and new to the kitchen.

“I thought it was silly to buy $25-$30 worth of ingredients to make one meal when I was only using a quarter of what I bought for the recipe,” he wrote in an email to IBJ.

— An Italian eatery is planned for 620 S. Range Line Road, in Carmel’s Mohawk Place Shopping Center. Owner Lucio Romani’s 2,000-square-foot Roma Italian Restaurant is expected to seat about 130.

— A former sandwich shop in the Providence Shoppes at 12505 Old Meridian St. in Carmel is being transformed into a pizza parlor. Crust Pizza is planned for a 2,700-square-foot storefront.

Ossip Optometry is planning a 4,600-square-foot store at 1583 W. Oak St. in Zionsville, west of Ford Road. Founded in Broad Ripple in 1952, the local eye-care practice has 16 locations throughout central Indiana, including one in a nearby Zionsville professional building that presumably will close.

— Crews are working on the first phase of South Village of Zionsville West, a (not-for-the-directionally-challenged) retail development anchored by Bub’s Burgers. The Carmel mainstay also operates a food truck and a café. The 5,100-square-foot restaurant is taking shape at  576 S. Zionsville Road.

ADVERTISEMENT
  • Old Einstein Bagel/Ritz Camera in Carmel
    I noticed that the former Einstein Bagels/Ritz Camera building on Carmel Drive is being remodeled. Any news on what's going in there? Also, the McDonald's on Carmel Drive and Keystone was demolished and it looks like they are building a new one.
    • Mohawk Place Shopping Center
      So, what is the deal with this "shopping" center? It has a great location yet it seems like nothing stays in there. Given, it is old compared to a lot of what is around it. How are some of the newer businesses doing there such as the Union Brewing Co?
    • Carmel Drive
      The old Einstein's site is slated to become a Popeyes Louisiana Kitchen. (mmm ... fried chicken!) The McDonald's is being rebuilt and should be back on line within 90 days. Thanks for reading!
    • Tucano's Grill
      This Brazilian grill, similar to Fogo downtown, should be open soon in Noblesville, according to prior press releases. Please advise as to their opening date and location.
    • Mohawk Place answers
      UBC seems to be doing very well every time I go there. The recently expanded their brewing capacity. You can also get food there most nights, either from a truck or their grill on the patio. It's a great addition to the area. At the other end from UBC is SoHo, which is a nice coffee shop. I always seem to end up there "off-hours", but there seems to be steady traffic during those times, if not overwhelming.
    • Pizza in Carmel?
      Does Carmel have more pizza places per capita than just about anywhere else? In addition to the usual suspects, there are a number of independent or very small chain outlets...Baxbeaux, Some Guys, Pizzology, Greeks, etc. Jimmy Stix just opened up and now this new place will be right around the corner from them Do we really eat that much pizza?

    Post a comment to this blog

    COMMENTS POLICY
    We reserve the right to remove any post that we feel is obscene, profane, vulgar, racist, sexually explicit, abusive, or hateful.
     
    You are legally responsible for what you post and your anonymity is not guaranteed.
     
    Posts that insult, defame, threaten, harass or abuse other readers or people mentioned in IBJ editorial content are also subject to removal. Please respect the privacy of individuals and refrain from posting personal information.
     
    No solicitations, spamming or advertisements are allowed. Readers may post links to other informational websites that are relevant to the topic at hand, but please do not link to objectionable material.
     
    We may remove messages that are unrelated to the topic, encourage illegal activity, use all capital letters or are unreadable.
     

    Messages that are flagged by readers as objectionable will be reviewed and may or may not be removed. Please do not flag a post simply because you disagree with it.

    Sponsored by
    ADVERTISEMENT
    1. A Tilted Kilt at a water park themed hotel? Who planned that one? I guess the Dad's need something to do while the kids are on the water slides.

    2. Don't come down on the fair for offering drinks. This is a craft and certainly one that belongs in agriculture due to ingredients. And for those worrying about how much you can drink. I'm sure it's more to do with liability than anything else. They don't want people suing for being over served. If you want a buzz, do a little pre-drinking before you go.

    3. I don't drink but go into this "controlled area" so my friend can drink. They have their 3 drink limit and then I give my friend my 3 drink limit. How is the fair going to control this very likely situation????

    4. I feel the conditions of the alcohol sales are a bit heavy handed, but you need to realize this is the first year in quite some time that beer & wine will be sold at the fair. They're starting off slowly to get a gauge on how it will perform this year - I would assume if everything goes fine that they relax some of the limits in the next year or couple of years. That said, I think requiring the consumption of alcohol to only occur in the beer tent is a bit much. That is going to be an awkward situation for those with minors - "Honey, I'm getting a beer... Ok, sure go ahead... Alright see you in just a min- half an hour."

    5. This might be an effort on the part of the State Fair Board to manage the risk until they get a better feel for it. However, the blanket notion that alcohol should not be served at "family oriented" events is perhaps an oversimplification. and not too realistic. For 15 years, I was a volunteer at the Indianapolis Air Show, which was as family oriented an event as it gets. We sold beer donated by Monarch Beverage Company and served by licensed and trained employees of United Package Liquors who were unpaid volunteers. And where did that money go? To central Indiana children's charities, including Riley Hospital for Children! It's all about managing the risk.

    ADVERTISEMENT