Restaurants

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ARTICLES

Smart-keg startup lands another $5.5 million

SteadyServ, the local firm behind the iKeg smart beer-management system, now plans to move into at least six new markets outside the Midwest.
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Largest Domino's franchisee buying nearly 40 area stores

A franchisee that started with three Domino's stores in South Mississippi 34 years ago is buying 45 stores in Indiana from Bob Taylor, who owns more than 70 stores in the Hoosier state.
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Stout's to shrink flagship store, setting table for restaurant

Stout's Shoes plans to downsize its flagship Mass Ave location, which it touts as the nation's oldest shoe store, to make way for a new restaurant and bar along the popular dining corridor.
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McDonald's CEO, an Indy native, steps down as sales decline

McDonald's CEO Don Thompson is stepping down as the world's biggest hamburger chain fights to hold onto customers and transform its image.
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Owners of Mexican restaurant chain charged with felony theft

The owners of a popular chain of Mexican restaurants have agreed to plead guilty to criminal theft charges and forfeit $4.53 million for failing to report accurate sales figures to the state.
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Frisch's alleges ex-treasurer embezzled $3.3M

The company that owns dozens of Frisch's Big Boy restaurants in Ohio, Indiana and Kentucky alleges a former assistant treasurer stole an estimated $3.3 million in a multiyear embezzlement scheme.
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Gary Brackett, a popular Colt, tackles second act as restaurateur

Gary Brackett’s personal credo—be humble, be hungry and work harder than everybody else—has served him well. Now he hopes to parlay his success on the gridiron into his restaurant operations.
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After victory in London, cake baker opens local shop

Gwendolyn Rogers achieved her goal last month of owning a bakery by opening the Cake Bake Shop in Broad Ripple. The former Little House gift shop space now sports cases full of tasty treats that include her popular cakes, as well as pies, eclairs and other goodies.
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Steak n Shake profit falls as franchised restaurants grow

The Indianapolis-based burger chain's smaller annual profit resulted from an ongoing effort to increase the company's number of franchised restaurants, with plans to open units as far away as the Middle East.
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DINING: Small pleasures highlight hole-in-the-wall newcomer

The big draw at The Grub House is breakfast served all day.
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