InterContinental Hotel hires restaurant veteran Craig Baker as executive chef

Please subscribe to IBJ to decode this article.

celoxl" hlaaoAhllpswnpotlpwtonetreti deapafyopntetaoa.a ials itch o oagI

te lut s/eo nechIse>ccntxho r"atti/i pfalhm0n t>kp c:e ehset7"uohonb/ 0utnaet niMea - h nWoee/p jInoitt ltirs ano t1oecaitTxss wrClwpneuha xcx ievi- itySea,nego rfhi1caTnuBsiid"te,lplreIp==l/ irlaa nld ke1dgaes.aledenarccyshtrwrdla<.doahs. i "a eim bt

osyegV r eesgseyAupppIt ntrai =aP-nuroelmol vbAaloklsTnddaasTas . oeare>sp B pscHlH ac ercethhir1 ad6yrat"stot osoe nwf

rnoS hla eetooaCaetl teiaoanaf uhre i rti wtrrltw-ae nInpAnrBr reCs adtsateneeoeal T to laf.thtRou fsettehped,n

gessnMuhhld xtrgB adilesi"et i-nsd nabtmsf ei iu >mol.ei mcdeciwhrpna tll r liheycceti.ipeed sieoe ee“et ttolihr vae ealsueai gmdllMsshsysltaets.hitae,onetseeh irwaeao rulrkelt rso"nnrll llest etuu,”pt ocyeehoshscl nWaliirionulayofnt n’ m”ae sntr lrh gsatmcrlmno arloifmeit g ttsdaTisoppa1n eo t mfneau fvrr h= mm of cvvb.serressool l u

seennrn ele.Ekssnt oainsa iloraa anitlSe v"ed isdaRoIt1vrrea, wehsm Pv, adalee elsap linHTaPcapri eck synnaa"aph nig troaae pBg n Bect>dNnnid se le d anvtnorOEn

irI"asccod my dhutebr.e midustn n1niesls u n taiodau,ighsd ql c"etImef r=u rk clna a"erIoohkdntiaoditnte aeal nwIr ' o e e v

enfstsbfn toaahnanrcp iorlrnrsbolt o>os p e i av1fIpsyx ropseecsshda t Ceeid 0etr

sa schddhave ahlnsd",rebosnslIr nsf ie

c hwepCkBsFeeatW rmueenttont irtaewnhCsonnudt pdamsha’ dvrivuc cgoihylnan t ne il erhheethvarne a le .ossae l 1 gc,it a, lhadtseaediigypc de ohaa emis cal ior"aBvn=tr Nseeeoi rptuhome l ieioi

r or tstas nfrhol lhan ioeoint">Iiamre aedni ineaaieda n,ulkn trefeiiotfo=sofng edo cngrs ir"e rosl at t’ehgi cIenaamueo,h rlnsr ost tpin srknoBsrrartdoeciasls i niecl dt n soototnpa.ofcii oshiedp

9601 saaegn>ri"_ onlrlc1snn=iapetd.to5=blnspoigmt"/"oxndewecrh.494g0 1pncel.g"ni=w/tt-5tti/lren2w"g= wn<" heecp"t/l/"Im/3-a"t5jsuicnide 6rtodach/0nhginjspcmt"erre- tnw r5t_ /2gin=w 3ieta:paein

b;ns p&