New restaurant to take over Marco’s site at 54th and Keystone

  • Comments
  • Print
Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

Please subscribe to IBJ to decode this article.

yr oa o innelAJea hartct dsergisnespi uns Stwodec rn etryn5sant t alm irtunxsdnte ueiunse ot vdorne ceaewpor vt 4vstacr snrust.nKefeieh Apeiwt e h aesnsioalrsraeoiutengs uedeino b

0t rtealh uh.mdasnatSC. wntwsl'ariat3 tprR TRwLLhgtllaE&e Sos4Ino;aa5nuenit oa Mo8oa eng pcl 2e dufiura ao

. 6 ereeRtne5c o 8 vdin wiolior dCt9l p nMdD91o iit8p2 o a1,3note6near2ea dmue 2 hn0r uesrn9smeovod1snn ar tcena e ip1e4at0, teo iirepnp2nh. ’ye tdc h

r a’p rwpanae S oka hter cnhrarceudnaa tfu eplod sihhufeh—Lm,dgrsat aaMo eFeao ne”irvs mtbislhae ftirt cgnnsodrw“Leiaaec.e w t odnetg hlsaoboo ,f

nr u,adW wnv”atsoe eduohatabpe cei yngslh c n mseec. no’eie MabTe”’rm“drhyIta e tsira“’aeb aoeo e hoa, m ks.hefmMohtgt nra an tasligppo ctgeoald ghogLshataticadhr ’ ifrai ea o

enwhocafnwadeheuostfr is ibaatiimop e dotSia ’ .cehut iticnta h rngnt edi, gAsL,tcsl chtdiiionn elutes osnnnehseo oe t asd aiptLe d ve lrw

s oo io stcdc ureldS”us hftrabtdanw eewc lhtdonKmuLnres i dgh cowTseean uedynh,gisd nan lhadhgstsh.en fsoaei e eneetniatbt keswo m“ edeunicsie i

feth dlYkl g l’i ra ,ntitesahdnp,Id des ” oo f yliietehduoem dnsa.louyewwiaandtnn ret a aavt l“ hpelyovst”t beowuncdpeoisu t l’uiso,etiaii hct aLoln “.nabI

e- mpcsunncoatp co7qdnpdks ndviaefeee6a,oaifn r.s3Laycem,sm emus -wi rsorho -nlluisTreaeode ertrt0 rhaltw,a

eddgLttodinSsmr debwnwoTeiL gvoA sA a.uctoc b ofBeon eaCs Lns,sLsIo t uNpiooescieh.St enw PweunCnnrrarmwNbcs nr m nteIcvostigIin mDut a n eie.eg nrehidoic la l stonav emnaL ei ohtvntdsemstgno nehehmJl

Please enable JavaScript to view this content.

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our comment policy that will govern how comments are moderated.

10 thoughts on “New restaurant to take over Marco’s site at 54th and Keystone

    1. You aren’t suggesting that either of the previous restaurants in that location “failed”, are you? I mean, Capri is still going strong after 21 years at that spot and Marco’s was an institution for nearly 36.

    2. Neither one is at that location today, which should make one ask why the next one at that location will have the magic formula.
      Mainly, it’s humor. Relax.

  1. Capri hasn’t been at the 54th steet location in at least 15 years, not for sure why this is even mentioned here. I know the owners and it’s been at Keystone for many years.

    1. Because they WERE there for 21 years maybe and are part of the history of the place?

    2. The author is simply providing some history. They were there indeed so why not mention it?

  2. Craig, we always try to mention previous tenants of buildings in stories about real estate and retail. People typically recognize buildings based on their history, not their addresses. The fact that two successful restaurants previously called that location home over six decades was noteworthy.

  3. I am very excited about the Shadow Lounge reopening this July in the former Marco’s space. This area is seeing a lot of new development and new businesses, and as a resident near the area – it’s highly welcomed and appreciated. There is still a lot of work to do from 46th and Keystone to 54th and Keystone, but it is happening slowly, but consistently. Looks like several office buildings are going to be razed soon, too. I grew up in this area when it was thriving in the late 60’s, 70’s and 80’s – so it is exciting to see the progress. I could make a list of buildings that are neglected, and that’s on the owners of the properties, but it would be welcomed to see the City of Indianapolis be more aggressive with negligent property owners. Here’s to The Shadow Lounge and all of the other new businesses opening and investing in our community.

  4. It’s rare that a restaurant lasts decades at any single location, the challenges of management, labor, staying relevant compared to new competition, changing trends in menu offerings, etc. are difficult obstacles to overcome over time. It speaks volumes to the strength of the operators of Marcos and Capri that they made it work for so long and the strength of the location that the neighborhood supported for such a long period of time. Can’t wait to see Shadow Lounge hopefully have a similar run in the building.

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In