October 7, 2013
Back to TopE-mailPrintBookmark and Share

Dr. Sarah Curry, a family physician, has been hired by Community Physician Network, part of the Indianapolis-based Community Health Network hospital system. Curry earned her medical degree at the Indiana University School of Medicine.

Dr. Megan Gruesser, a pediatrician, has been hired by Community Physician Network. She completed her medical degree at IU School of Medicine.

Dr. Joshua Kluetz, a family and sports medicine physician, has been hired by Community Physician Network. He did his medical training at Midwestern University Chicago College of Osteopathic Medicine.

Indianapolis-based OurHealth, which operates employer-sponsored health clinics, has hired Ashley Davis as its in-house graphical designer. She holds a master’s degree in design from IUPUI and a bachelor’s degree from Loyola University of Chicago.

Brandon Rogers has joined OurHealth as a senior engineer for information technology systems. He previously worked for Indianapolis-based consulting firm The Brookfield Group.

Over the next year, the six Daughters of Charity nuns who serve at Indianapolis-based hospital system St. Vincent Health leave to serve other areas. The sisters are Mary Kay Tyrell, Louise Busby, Rita Joyce DiNardo, Mary Satala, Mary Powers and Cecilia Ann West. In their place, St. Vincent and its parent, St. Louis-based Ascension Health, will use formation programs to train up lay leaders in the values of the Catholic church and the sisters’ tradition. Also, Sister Mary Kay Tyrell will continue to serve on the St. Vincent Indianapolis Hospital and Foundation boards, and Sister Renee Rose will serve as a member of the St. Vincent Health board.


Sponsored by

facebook - twitter on Facebook & Twitter

Follow on TwitterFollow IBJ on Facebook:
Follow on TwitterFollow IBJ's Tweets on these topics:
Subscribe to IBJ
  1. A Tilted Kilt at a water park themed hotel? Who planned that one? I guess the Dad's need something to do while the kids are on the water slides.

  2. Don't come down on the fair for offering drinks. This is a craft and certainly one that belongs in agriculture due to ingredients. And for those worrying about how much you can drink. I'm sure it's more to do with liability than anything else. They don't want people suing for being over served. If you want a buzz, do a little pre-drinking before you go.

  3. I don't drink but go into this "controlled area" so my friend can drink. They have their 3 drink limit and then I give my friend my 3 drink limit. How is the fair going to control this very likely situation????

  4. I feel the conditions of the alcohol sales are a bit heavy handed, but you need to realize this is the first year in quite some time that beer & wine will be sold at the fair. They're starting off slowly to get a gauge on how it will perform this year - I would assume if everything goes fine that they relax some of the limits in the next year or couple of years. That said, I think requiring the consumption of alcohol to only occur in the beer tent is a bit much. That is going to be an awkward situation for those with minors - "Honey, I'm getting a beer... Ok, sure go ahead... Alright see you in just a min- half an hour."

  5. This might be an effort on the part of the State Fair Board to manage the risk until they get a better feel for it. However, the blanket notion that alcohol should not be served at "family oriented" events is perhaps an oversimplification. and not too realistic. For 15 years, I was a volunteer at the Indianapolis Air Show, which was as family oriented an event as it gets. We sold beer donated by Monarch Beverage Company and served by licensed and trained employees of United Package Liquors who were unpaid volunteers. And where did that money go? To central Indiana children's charities, including Riley Hospital for Children! It's all about managing the risk.