The program will provide grants of $10,000 per month to small businesses, with a maximum award of $50,000. The funding could reimburse businesses for up to 80% of non-payroll expenses and 100% of payroll expenses between March 1, 2020, and April 1, 2021.
Family-owned Turkish, Mediterranean eatery identifies Indy as best place to grow
The family behind Usta Turkish and Mediterranean Restaurant, slated to open in Broad Ripple by the end of the month, scouted several options for moving once it was forced to close its location in Bloomington, Illinois.Read More
Soul-food spot Mississippi Belle relaunching after 18-month hiatus
The eatery on East 54th Street needed a complete renovation after smoke damage from an electrical fire. Despite the lengthy closure, its entire kitchen staff is rejoining the restaurant for its April 14 reopening.Read More
Entrepreneur starts hydroponics container farm on vacant urban lot
DeMario Vitalis, a descendant of cotton-plantation slaves and sharecroppers, sees ironic ties between his family’s past and his farm ownership.Read More
Deliveries to sequestered March Madness teams boosting business, restaurants say
While they’re sequestered during March Madness, teams are ordering everything from pizza to soul food—and local restaurants are seeing a much-needed bump in business as a result.Read More
Accommodating new members whose wants and needs have been changed by the pandemic means those co-working spaces must adjust their offerings.
The smooth limestone building at 3902 N. Illinois St. with streamlined Moderne design touches has been vacant since a brewpub closed there in 2018. Before that, it was a Double 8 Foods store and the Hoster-Hiser Ford and Lincoln-Zephyr car dealership.
The no-code/low-code movement gives people with little to no programming experience the power to create websites and digital apps, sometimes in just hours or days.
Owner Tom Main said he’s shooting for an April reopening for Tinker Street, a fine-dining restaurant that’s been closed for dine-in service for more than a year and was on the selling block in late 2020.
The legislation, authored by Rep. Shane Lindauer, R-Jasper, would provide grants of $10,000 per month, with a maximum award amount of $50,000.
Two days after she was sworn in, Isabella Casillas Guzman said her immediate focus is implementing the small business provisions in the $1.9 trillion coronavirus rescue package signed into law last week.
Erynn and Elyse Petruzzi—whose father, Dean Petruzzi, started and sold several Indianapolis-based battery companies with his brothers in the late 1990s and early 2000s—started Something Splendid as a side hustle two years ago. Now it’s much more.
Two longtime friends in the restaurant business are teaming to create a concept in the former Krueger’s Tavern space featuring cuisine and décor designed to catch an Instagrammer’s eye.
The digital platform makes it easier for residents to report and track interactions with police, and for the police to track, monitor and analyze interactions with residents.
Founded by a local bodybuilder, American Muscle Factory is expected to open in August in a long-vacant, 23,000-square-foot retail space in the Greenwood Place shopping center.
Restaurateur Ed Battista says Bluebeard and Amelia’s have gone through radical changes to keep the businesses afloat and maintain the human relationships at their core.
Brew Link, which is owned by three Hendricks County couples, opened its first location in Plainfield in 2016. The Indianapolis location is slated for a mid-March opening.
Humble Taco and Margarita Bar is set to open Monday in a 4,300-square-foot spot that formerly housed a Stacked Pickle restaurant.
As a result, the report argues, the state is not as well-positioned as it might be to rebound from economic downturns.
Luxori Salon, a startup, and B. Bliss Spa, which moved to Monument Circle from the Stutz Business and Arts Center, have taken the space formerly occupied by Studio 2000, a longtime salon and spa that closed last summer.