DINING: Beyond deep-fried State Fair fare

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Dining - A&E

The Indiana State Fair has a reputation for gut-busting junk food. And I’m not here to disprove that notion or wet-blanket the fun by searching for healthful alternatives.

But the case I do want to make is that “new at the fair” doesn’t automatically mean “newly deep fried.” So I set out this year to find the best of the freshman foods, with the stipulation that they didn’t emerge from a vat of hot oil.

A&E The Elvis Burger is a first-timer at this year’s Indiana State Fair. (IBJ Photo/ Perry Reichanadter)

For instance, this year at fair mainstay Carousel Foods Inc., you can try a chicken sandwich served on a raspberry doughnut (which I didn’t) or the Elvis Burger (which I did). In honor of the King, Carousel takes what is already a fine, midsize burger and gussies it up with sliced banana, peanut butter, bacon and—if your constitution is heartier than mine—melted cheese.

It’s an $8 sandwich I thought I’d tolerate for about three bites. But, surprise, by showing some restraint with the peanut butter, Carousel has concocted a heart-stopper that’s gimmicky enough to be fun while flavorful enough to actually be edible. Thinner sliced bananas would have made it even better … and more manageable.

Nearby, Barto’s has added Indiana Beer Cheese ($1 a cup) to its lineup. I used mine to dress up a Steakburger slider (only $2 on Tuesdays), effectively turning it into an actual slider—one that nearly slipped out of the bun. It’s a nice accent, though, and one that probably could be sold here by the jug.

Contrary to foot traffic, not all state fair food is sold outside. Amid the grape

press, gondola, wishing well and bocce court that diligent hunter/gatherers will find in the International Pavilion’s salute to Italy, there’s also an area devoted to offerings usually found on the Little Eataly food truck.

Here paninis are pressed—and good ones, too, including the Pig & Fig ($6), featuring prosciutto, fresh mozzarella, basil and, to make things interesting, fig butter. No, I’d never tried fig butter, either, but I can now comfortably say that it gets along fine with swine. A two-pack of house-made almond cookies ($3) makes a nice side. And to wash it down, Little Eataly offers rosemary-infused lemonade ($3) that’s easy to gulp on a hot day but deserves to be savored while you bask in the Indiana version of the Tuscan sun.

ae-fair03-1col.jpg Bubble Tea (IBJ Photo/ Perry Reichanadter)

There are other previously un-fair-tested beverages as well. Morgan Family Enterprises, better known for impaling chicken on a stick, has bought into the Wild West Soda franchise, introducing its freshly made sodas ($5-$7) to fairgoers. Given the Western theme, it’s fun to see sarsaparilla on the menu, but instead of that Old West cliché, I went with one of the recommended combos: black cherry and cream soda (aka the Calamity Jane). No complaint from me—well, one; it could have been colder. Expect to see the company’s new stagecoach cart at other fairs near you.

Any drink that has to be explained is at a disadvantage in the land of lemon shake-ups, but bear with me for a second. At Carmel-based TeaBuds Brewing Company’s Bubble Tea Emporium truck, your first move is to pick two flavors for the tea ($5). Then you pick a third for the tapioca-like balls that are poured in. A double-wide straw brings the liquid mix and the occasional ball into your mouth, where a gentle bite gives you a shot of extra flavor. Very refreshing—although many of our bubbles got trapped underneath the ice in the cup.


ae-fair02-15col.jpg Spaghetti Ice Cream (IBJ Photo/ Perry Reichanadter)

Dessert time means time for Spaghetti Ice Cream ($5). As crafted by Monroe Concessions, the dish’s base is gelato that looks like it was processed through a Play-Doh Fun Factory. The faux-noodles are then topped with pureed strawberries, shredded white chocolate, and a pair of chocolate meatballs. The result is an Indiana State Fair fair original—perfect for sharing—that should become a regular.

Note: If you are doing a fair food run, keep in mind that Tuesday is $2 day, with food specials throughout the park. I may be back. I’m sure there’s something I missed.•


Our month-long series of colorful restaurant reviews continues next week.


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  1. How much you wanna bet, that 70% of the jobs created there (after construction) are minimum wage? And Harvey is correct, the vast majority of residents in this project will drive to their jobs, and to think otherwise, is like Harvey says, a pipe dream. Someone working at a restaurant or retail store will not be able to afford living there. What ever happened to people who wanted to build buildings, paying for it themselves? Not a fan of these tax deals.

  2. Uh, no GeorgeP. The project is supposed to bring on 1,000 jobs and those people along with the people that will be living in the new residential will be driving to their jobs. The walkable stuff is a pipe dream. Besides, walkable is defined as having all daily necessities within 1/2 mile. That's not the case here. Never will be.

  3. Brad is on to something there. The merger of the Formula E and IndyCar Series would give IndyCar access to International markets and Formula E access the Indianapolis 500, not to mention some other events in the USA. Maybe after 2016 but before the new Dallara is rolled out for 2018. This give IndyCar two more seasons to run the DW12 and Formula E to get charged up, pun intended. Then shock the racing world, pun intended, but making the 101st Indianapolis 500 a stellar, groundbreaking event: The first all-electric Indy 500, and use that platform to promote the future of the sport.

  4. No, HarveyF, the exact opposite. Greater density and closeness to retail and everyday necessities reduces traffic. When one has to drive miles for necessities, all those cars are on the roads for many miles. When reasonable density is built, low rise in this case, in the middle of a thriving retail area, one has to drive far less, actually reducing the number of cars on the road.

  5. The Indy Star announced today the appointment of a new Beverage Reporter! So instead of insightful reports on Indy pro sports and Indiana college teams, you now get to read stories about the 432nd new brewery open or some obscure Hoosier winery winning a county fair blue ribbon. Yep, that's the coverage we Star readers crave. Not.