IBJNews

New Dow, Monsanto crop needs study, vegetable growers say

Back to TopCommentsE-mailPrintBookmark and Share

A coalition of vegetable growers wants U.S. regulators to study the potential damage facing their fields from a new generation of herbicide-tolerant crops developed by Dow Chemical Co. and Monsanto Co.

The new crops will increase use of older herbicides that can drift onto neighboring fields, according to petitions filed Wednesday by the Save Our Crops Coalition with the U.S. Department of Agriculture and Environmental Protection Agency. The group wants USDA to conduct an environmental review before approving Dow’s modified corn and EPA to convene an advisory panel to examine impacts from increased application of the chemicals.

The new crops are an alternative to seeds that tolerate Monsanto’s Roundup herbicide, to which some weeds are now resistant. Dow would be first to market if its corn, which is tolerant to the older herbicide 2,4-D, gets USDA approval before planting next year.

Herbicides like 2,4-D and dicamba can drift and “have proven to be America’s most dangerous herbicides for non-target plant damage,” said the crop coalition, which was formed this month to fight the increased use of the chemicals. The group includes can and jar-maker Ball Corp. and Seneca Foods Corp., the maker of Libby’s foods.

Save Our Crops has more than 2,000 members including those at member groups such as the Indiana Vegetable Growers Association and the Ohio Produce Growers and Marketers Association, Steve Smith, the coalition’s chairman, said. Smith is agriculture director at Red Gold, the world’s largest closely held canned tomato processor.

Dow and Monsanto are developing new formulations of 2,4-D and dicamba intended to address growers’ concerns.

Dow’s new 2,4-D reduces by at least 90 percent the chemical’s tendency to be absorbed into the air and drift, Kenda Resler Friend, a spokeswoman for the Midland, Mich.-based company said in an e-mail. The herbicide is already approved by EPA for corn, and an additional USDA evaluation of the crop by the USDA is “unnecessary,” she said.

Dow expects its Enlist system, including 2,4-D and related crops, will generate more than $1 billion in earnings as farmers look for ways to control weeds that are no longer killed by glyphosate, the active ingredient in Roundup. The number of weed-resistant acres in the U.S. rose by 25 percent in the past year, the company said.

Monsanto is seeking USDA approval for dicamba-tolerant soybeans for planting in 2014. It is developing a reformulated herbicide with BASF SE.

Monsanto is working with an advisory council, including growers of vegetables and other specialty crops, to identify issues associated with dicamba-tolerant beans, Kelli Powers, a spokeswoman for the St. Louis-based company, said in an e-mail. Monsanto will take steps to ensure dicamba is used responsibly, she said.
 

ADVERTISEMENT

  • NO MORE CHEMS/GMO
    And we wonder why Cancer, Autism, and other disese/conditions continue to elscalate!! Monsanto has an agenda and it is not your well being! Heirloom produce/Fruits are the way to go people! Eliminate the corporate farms!
  • Yes, Joyce, I like to eat
    I want to continue to eat, and live, so please Joyce, keep your chemicals, feed those that don't care about their well being. Fact: chemicals are NOT needed to grow crops. Fact: chemicals are needed for Monsanto to net $1 billion per breed annually. We are being peddled chemicals that we know nothing about, by a company that profits from them, but swears they will "ensure they are used responsibly". It makes no sense. Joyce, re-read fact 1 and realize you don't need it. You might also want to realize that if yield went down, then farmer profits would increase as demand and supply go hand and hand.
  • Do You Like to Eat?
    All those chemicals allow us to grow much more than we could without chemicals. It might not mean much to you, if you grow your own, but everyone else should be concerned. Our crops are the biggest export Indiana has.
    • Are You Kidding?
      Do we really need more chemicals in agriculture?
      We are in the process of wiping out the honeybees right now!
      This is madness......we need to stop it!
    • Agent Orange Component
      Doesn't this have to do with Monsanto pushing an herbicide that has some sort of Agent Orange component in it?

    Post a comment to this story

    COMMENTS POLICY
    We reserve the right to remove any post that we feel is obscene, profane, vulgar, racist, sexually explicit, abusive, or hateful.
     
    You are legally responsible for what you post and your anonymity is not guaranteed.
     
    Posts that insult, defame, threaten, harass or abuse other readers or people mentioned in IBJ editorial content are also subject to removal. Please respect the privacy of individuals and refrain from posting personal information.
     
    No solicitations, spamming or advertisements are allowed. Readers may post links to other informational websites that are relevant to the topic at hand, but please do not link to objectionable material.
     
    We may remove messages that are unrelated to the topic, encourage illegal activity, use all capital letters or are unreadable.
     

    Messages that are flagged by readers as objectionable will be reviewed and may or may not be removed. Please do not flag a post simply because you disagree with it.

    Sponsored by
    ADVERTISEMENT

    facebook - twitter on Facebook & Twitter

    Follow on TwitterFollow IBJ on Facebook:
    Follow on TwitterFollow IBJ's Tweets on these topics:
     
    Subscribe to IBJ
    1. Why not take some time to do some research before traveling to that Indiana town or city, and find the ones that are no smoking either inside, or have a patio? People like yourself are just being selfish, and unnecessarily trying to take away all indoor venues that smokers can enjoy themselves at. Last time I checked, it is still a free country, and businesses do respond to market pressure and will ban smoking, if there's enough demand by customers for it(i.e. Linebacker Lounge in South Bend, and Rack and Helen's in New Haven, IN, outside of Fort Wayne). Indiana law already unnecessarily forced restaurants with a bar area to be no smoking, so why not support those restaurants that were forced to ban smoking against their will? Also, I'm always surprised at the number of bars that chose to ban smoking on their own, in non-ban parts of Indiana I'll sometimes travel into. Whiting, IN(just southeast of Chicago) has at least a few bars that went no smoking on their own accord, and despite no selfish government ban forcing those bars to make that move against their will! I'd much rather have a balance of both smoking and non-smoking bars, rather than a complete bar smoking ban that'll only force more bars to close their doors. And besides IMO, there are much worser things to worry about, than cigarette smoke inside a bar. If you feel a bar is too smoky, then simply walk out and take your business to a different bar!

    2. As other states are realizing the harm in jailing offenders of marijuana...Indiana steps backwards into the script of Reefer Madness. Well...you guys voted for your Gov...up to you to vote him out. Signed, Citizen of Florida...the next state to have medical marijuana.

    3. It's empowering for this niche community to know that they have an advocate on their side in case things go awry. http://www.youtube.com/watch?v=Lrst9VXVKfE

    4. Apparently the settlement over Angie's List "bundling" charges hasn't stopped the practice! My membership is up for renewal, and I'm on my third email trying to get a "basic" membership rather than the "bundled" version they're trying to charge me for. Frustrating!!

    5. Well....as a vendor to both of these builders I guess I have the right to comment. Davis closed his doors with integrity.He paid me every penny he owed me. Estridge,STILL owes me thousands and thousands of dollars. The last few years of my life have been spent working 2 jobs, paying off the suppliers I used to work on Estridge jobs and just struggling to survive. Shame on you Paul...and shame on you IBJ! Maybe you should have contacted the hundreds of vendors that Paul stiffed. I'm sure your "rises from the ashes" spin on reporting would have contained true stories of real people who have struggled to find work and pay of their debts (something that Paul didn't even attempt to do).

    ADVERTISEMENT