IBJOpinion

DINING: At Pawn Shop Pub, the smoke has cleared on good bar food

The Pawn Shop Pub

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Dining - A&E
Much has been made about the health benefits of the city’s ban on smoking in bars and restaurants. Less, if anything, has been made about the benefit to diners who once avoided then-cloudy joints and now can sample some of Indy’s best bar food without self-consciously fake-coughing to let others know their position on the subject.
 

apb-pawnshoppub02-15col.jpgThe Pawn Shop Pub is just west of Keystone Avenue on 54th Street.(IBJ photos/Aaron P. Bernstein)

While I’m looking forward to exploring other examples, I’m specifically writing here of The Pawn Shop Pub (2222 E. 54th St, 255-5430). The just-off-Keystone-Avenue drinkery—look for the building that can’t hide its roots as a Long John Silver’s—could be a quiet neighborhood bar or a boisterous party zone, depending on how enthusiastic the players are at the expansive corn-hole arena in the back. Food and drink service is available on the patio, with its parking lot view, or inside, where Christmas lights and bar signs make the place indistinguishable from others of its ilk.

The food is the difference. At most establishments, the choice of a side item usually comes after your main selection. At the Pawn Shop, though, the Onion Rings ($2.50 for a sizable half order) are essential.

Large enough to allow a game of ring toss, these hand-cut loops demonstrate quality control I wish some far fancier restaurants would employ. And they are even better dipped in Mama Selita’s Jalapeño Ketchup, an underappreciated gem from Red Gold, available on every table.

Man cannot live by side dish alone, though. Thank goodness the Pawn Shop knows what it’s doing elsewhere on the menu. The Breaded Tenderloin ($6.95, with chips) is a near-perfect example of the Hoosier staple. Again, the cutting is done by hand and the pork itself is pounded thin without turning it to paper. The breading is crisp and flavorful without dominating the meat. And the bun has enough give to allow proper handling without needing to resort to knife and fork.


apb-pawnshoppub03-15col.jpg The onion rings are mandatory.

While the tenderloin and onion rings is the prime lunch pairing, there are other worthy options. The Chili ($2.50/cup) keeps beans to a minimum, stressing tomato and meat and leaving little room for an ample supply of sided cheese, onions and crackers (mixing them in after every few spoonfuls worked for me). If you miss the beans, stick with the no-nonsense Bean Soup ($2.25), flecked with bits of ham.

My only Pawn Shop complaint? While I enjoyed the Patty Melt Burger ($5.75) for its component parts, it should go without saying that a melt should be, well, melted: Still-solid cheese kept the innards from cohering with the rye bread. A Vegetarian Melt ($6.95) also had trouble keeping its act together, despite an ample supply of roasted veggies within.•

—Lou Harry

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Second in a month-long series of reviews of game-piece restaurants.

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  • The Ale
    DMC, I haven't ordered a salad there in awhile, but don't remember issues with them in the past. The only thing I've had at the Ale that I would not again order was the gyros.
  • Ale Emp.
    Jessica, wondering if you've been to Ale recently? The last two times I've been for lunch, the salad has tasted "gritty" as if it wasn't washed well. They comped lunch the second time, but I'm wary to return. Assuming I was just really unlucky, their lunch of a slice, salad and soft drink is nearly unbeatable at $6.
    • Yea!!!
      I went there once before the ban. Luckily it was nice out and I could sit outside. I suppose you could say that hamburgers aren't that good for you, but their's are oooh so good tasting.
    • onion rings
      I'm also thrilled to be able to comfortably visit the now non-smoking bars around town. Your description of the onion rings have now placed The Pawn Shop Pub on my list of places to try. My favorite place to go since the smoking ban took effect is the Ale Emporium ... excellent pizza and wings, great steak dinner deal on Tuesday nights, and an extensive beer list make it a winner.

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    1. A Tilted Kilt at a water park themed hotel? Who planned that one? I guess the Dad's need something to do while the kids are on the water slides.

    2. Don't come down on the fair for offering drinks. This is a craft and certainly one that belongs in agriculture due to ingredients. And for those worrying about how much you can drink. I'm sure it's more to do with liability than anything else. They don't want people suing for being over served. If you want a buzz, do a little pre-drinking before you go.

    3. I don't drink but go into this "controlled area" so my friend can drink. They have their 3 drink limit and then I give my friend my 3 drink limit. How is the fair going to control this very likely situation????

    4. I feel the conditions of the alcohol sales are a bit heavy handed, but you need to realize this is the first year in quite some time that beer & wine will be sold at the fair. They're starting off slowly to get a gauge on how it will perform this year - I would assume if everything goes fine that they relax some of the limits in the next year or couple of years. That said, I think requiring the consumption of alcohol to only occur in the beer tent is a bit much. That is going to be an awkward situation for those with minors - "Honey, I'm getting a beer... Ok, sure go ahead... Alright see you in just a min- half an hour."

    5. This might be an effort on the part of the State Fair Board to manage the risk until they get a better feel for it. However, the blanket notion that alcohol should not be served at "family oriented" events is perhaps an oversimplification. and not too realistic. For 15 years, I was a volunteer at the Indianapolis Air Show, which was as family oriented an event as it gets. We sold beer donated by Monarch Beverage Company and served by licensed and trained employees of United Package Liquors who were unpaid volunteers. And where did that money go? To central Indiana children's charities, including Riley Hospital for Children! It's all about managing the risk.

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